Crispy Fried Chicken - NO Milk or Eggs

Fried chicken is popular for many reasons, including its taste, affordability, and versatility ,can be attributed to several factors: Flavor and Texture: The combination of crispy, seasoned skin and juicy, tender meat creates a satisfying contrast that appeals to many palates
Let's Discover the technique for making deliciously crispy fried chicken
Tips points to remember:
Oil temperature: Aim for an oil temperature between 325°F and 350°F.
Internal temperature: Use a meat thermometer to check if the chicken reaches 165°F internally to ensure it's cooked through.
Don't overcrowd the pan: Fry only a few pieces at a time to maintain the oil temperature
Cooking time: Depending on the size of the chicken pieces, frying time can range from 10 to 15 minutes.
Turning the chicken: Flip the chicken pieces regularly to ensure even browning on all sides
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[@Islandcelebdish]

Looks yummy 🤤

[@LeesTastyCuisine]

This fry chicken looks amazing and I'm sure delicious! Thank you so much for sharing. Sending my full support, keep safe and stay connected. Have a blessed day 💐🌹

[@iamkaygoodso]

After first coat set aside for 15 mins then do your second coat and drop your chicken