五香肉卷❤ [详细做法] ❤ How to make Ngoh Hiang Lobak (Spiced meat rolls recipe)
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- Опубликовано: 14 янв 2019
- Ngoh Hiang Lobak Recipe (Spiced meat rolls recipe) ❤ 年菜~❤五香肉卷 [详细做法]
♥️ Ingredient 材料：
Water chestnut 8pcs 马蹄 8粒
Carrot 1.5pcs 红萝卜 1.5条
Scallion 2 青葱 2棵
Prawn 200g 虾 200克
Garlic 4 cloves 蒜 4 瓣
Minced meat 1kg 肉碎 1公斤
Salt 3tsp 盐 3茶匙
Caster sugar 2tbsp 细砂糖 2汤匙
White pepper 1/2tsp 胡椒粉 1/2茶匙
Five spices powder 1/2tsp 五香粉 1/2茶匙
Light soy sauce 2tbsp 生抽 2汤匙
Rice wine 2tbsp 花雕绍兴酒 2汤匙
Sesame oil 1tbsp 芝麻油 1汤匙
Oyster sauce 2tbsp 蚝油 2汤匙
Egg 2nos 鸡蛋 2个打散
Corn flour 100g 玉米粉 100克
Bean curd sheet 2pcs (big) 豆腐皮 2大张
（可做12条五香肉卷）
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Хобби
![Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls 🍖 檳城卤肉 | 五香肉卷 | 五香春卷 [My Lovely Recipes]](http://i.ytimg.com/vi/EhJHKPOcajU/mqdefault.jpg)
Hi there .. I’m Roberto Jao .. I like your blog ..hope you have recipe to come .. I’m
Your big fan now.. more power to you.
Ngon tuyệt vời
用心做好菜！謝謝妳👵🏻
Most Awesome Ngoh Hiang Lorbak I ever seen before ! Thanks
感恩老师，让我可以做这个蛋卷，我怀念的家乡的味道，非常的感谢您。
妳做啲食品，好容易做，我到做到，謝謝妳啲分享。
這主廚下廚房的日子看來不長。稚嫩生澀。不過，滿有當仁不讓的勇氣。值得讚美。
是小心处理料理
Thank you.
Looks delicious😋😋😋new sub,thanks♥️will try this😋
That Looks yummy 😍thanks for sharing👍
感謝分享！😘👍
老師，請問那醬汁是那一種？
感謝你用心分享❤
😋👍
小时候觉得马蹄好吃，在这边杜塞的温州超市买的马蹄，怎么没那么好吃呢？谢谢分享
好料，我学
老师 , how long do I freeze the meat roll? 谢谢!
👍
Thank you for sharing your recipe. Do you know, you're the first one I saw that demonstrated to dampen the bean curd before using the wrapper. I bought a pack but there was no instruction in English how to use it and the clerks in the store didn't know how. So when I wrappened my Kueh Keng, there were air pockets and not tightly wrapped like those ones I saw being sold. But now I know what to do next time. Thank you so much. Your meat roll look so nice and pretty. We call it Kueh Keng in Fookien. Can you please tell me the size of the skin cuttings?
你的锅很美能介绍是什么牌子吗
潮洲人，過年會做這個食品，來應節。
Looks yummy! Thanks for sharing
08
新年就会吃很多。。。
👍Thank you
congrats
peaceloveforever88 y
你好，如果没有新鮮馬蹄可否用罐裝。謝'謝
可以的
Can you tell me "egg 2nos". Is it only the yolk or the whole egg?
whole egg
老師，我想請問那醬料是什麼醬？謝謝你！
辣椒酱
如果炸了才切口感有差吗？
切了才炸。肉片表面脆。炸了才切就没那么好吃。个人觉得。
老师，可以问下玉米粉是玉米淀粉吗？谢谢，期待回复
是的
三十多年没吃过马蹄了，谢谢这个视频，我也要做给两个宝贝女儿吃。你们这是广东人的做法吗？还是浙江人的做法
Ying Qiu Jiang 9
没有马蹄用什么代替
同问
I love this recipe. I have been looking for it. I don't know the name even pronounce it. Where can I buy the wrapper?
Ejmatt Delacruz The wrappers are bean curd sheets, I believe only found in Asian groceries/markets. They are the soft type.
没芝麻油可以不放吗
可以
如果没有马蹄 能用沙葛顶替吗？
可以的
看他下调味的份量肯定太鹹，应減少一半。
老师，全瘦肉吗？
Củ năng ......không phải hạt dẻ
😍😍😉😉😘😘
很重口味
我
老师 为何要在肉馅里面加鸡蛋呢😳
…加蛋加粉都是爭加肉泥的黏稠度炸好起來才切不會散散。
@@user-nk8hx8ov8v 好的...谢谢你的解答（＾_＾）
不加鸡蛋可以用芋头代替😁
加了虾就不应該加蚝油,虾的鲜味被盖过了
.
Mi hi
.
Thank you .