Love to see it, especially a corded saw, vindicates my ideas about what a good jig might be for starting out without dropping crazy $ on the specialty plunge or skilsaw timber cutter monstrositys.
I’d love to come see your shop someday! My dad was a woodworker and taught me everything I know. Your work is impeccable and watching your video was mesmerizing. Loved it!! It must be so gratifying when you chisel away and remove the scrapings. Your precision and your love for your craft are both a beautiful thing. We are lucky to have you on the island.
Thank you for the kind words! This chisel was forged by Mr. Barr Quarton, www.barrtools.com. This is the best 2" chisel I ever held - keeps the edge, well-balanced, and light weight (comparatively).
This is just a 2" chisel, not a slick. My slick is 3.5" wide, it's a two-handed thing. I'll pull it out in a video soon, thank you for reminding me about it! The wood is Eastern White Pine. Red Pine is too sappy for this kind of work. To apply for a carpenter position with us, please go to www.manitoulintimberframes.ca/employment and follow directions at the end of the offer.
@@manitoulintimberframes4968 в специальной приспособе, где угол зафиксирован жестко. В ручную угол "плавает". Вы , конечно, мастер, но то, как точите, сильно меня удивило.
@@ВасилийПисаренко-ж1ц Ah yes, I used these guides, for sure. I found that the exactness of the angle does not really make a difference, and after a while you get a feel for where the chisel needs to sit when it's ground hollow, i.e. the back and the front of the bevel touching the stone. So what if the bevel is slightly rounded? If it's sharp, and cuts wood like butter, it's what we're after in the end, right, not the perfect 25 degree angle?
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So satisfying! I love to watch these kind of videos that show good craftsmanship and the sound of wood cutting with well sharped chisels!
Thank you very much, glad you enjoyed it!
Beautiful craftsmanship .Very precise . That chisel was very sharp .Great close- in video shots.
Thank you Jennifer!
Starting with a chainsaw and ending with a seamless joint, I’m amazed.
That's how we roll, Laurent Bourdier:) Thanks for the comment!
Love to see it, especially a corded saw, vindicates my ideas about what a good jig might be for starting out without dropping crazy $ on the specialty plunge or skilsaw timber cutter monstrositys.
I’d love to come see your shop someday! My dad was a woodworker and taught me everything I know. Your work is impeccable and watching your video was mesmerizing. Loved it!! It must be so gratifying when you chisel away and remove the scrapings. Your precision and your love for your craft are both a beautiful thing. We are lucky to have you on the island.
Thank you for the kind words Christine.
Good work!
Nice to see you don't have any blue stain in your timbers.
Thank you! We try to stay away from sapwood in general.
AMAZINGLY Gorgeous wood Work
Great video work too
👏🏼✌🏽❤🙏🏽
Thank you! Videography is by Forrest Stevens of Different Media. Check out his channel about Van Life - it's pretty awesome!
Loved that chainsaw
That chainsaw sound just doesn't get old, haha!
thanks for the start have no chisel skill or anything but now i know diamond pad ect
Yep, that's a start! Good luck sir, and feel free to ask if you have any questions as you grow your skill!
That’s one lovely slick.
My slick did not make an appearance in this video. That is my go-to 2" chisel. Good idea though, I should make a video using a slick...
Nice work, thanks
Thanks for watching!
Awesome work. Is that a Barr chisel paring the mortise?
Yes, it is!
where can i get one of those chisels
barrtools.com/
This is awesome.
Thank you! I do love what I do:)
Nice work sir. Im a woodscraft teacher from Denmark, and use your videos in my class some times. Where did you get that chisel?
Thank you for the kind words! This chisel was forged by Mr. Barr Quarton, www.barrtools.com. This is the best 2" chisel I ever held - keeps the edge, well-balanced, and light weight (comparatively).
Ty for video.
Our pleasure! Glad you liked it!
Excellent.
Thank you.
Nice slick. Is that red pine? Still interested in working with you this spring.
This is just a 2" chisel, not a slick. My slick is 3.5" wide, it's a two-handed thing. I'll pull it out in a video soon, thank you for reminding me about it!
The wood is Eastern White Pine. Red Pine is too sappy for this kind of work.
To apply for a carpenter position with us, please go to www.manitoulintimberframes.ca/employment and follow directions at the end of the offer.
Very cool thanks for sharing…you hiring?!
You bet! head over to our website for the position offer under "employment".
He forgot the glue at the end
We don't use glue in our joints. Is this what you were referring to?
@@manitoulintimberframes4968 Oh.. my bad - I apologize
То, как он точит режущую кромку стамески(под углом), мягко говоря -непрофессионально!
Thank you for your comment. How would you sharpen it?
@@manitoulintimberframes4968 в специальной приспособе, где угол зафиксирован жестко. В ручную угол "плавает". Вы , конечно, мастер, но то, как точите, сильно меня удивило.
@@ВасилийПисаренко-ж1ц Ah yes, I used these guides, for sure. I found that the exactness of the angle does not really make a difference, and after a while you get a feel for where the chisel needs to sit when it's ground hollow, i.e. the back and the front of the bevel touching the stone. So what if the bevel is slightly rounded? If it's sharp, and cuts wood like butter, it's what we're after in the end, right, not the perfect 25 degree angle?