Chuck never fails to amuse! I just watched a video on rainbows where Neil explains how light, and the color white, is composed of all the colors. And Chuck broke into an impression of MLK doing his speech only it was, "I have a dream that one day we'll all be white!" Lmao I literally did a spit take.
Also the auto ignition temperature of most books isn't 451 Freedomahrenheit. It's 450.....Communistelsius. Anyone can test this with the spare stove on the back porch and see you gotta get that thing up to 840 degrees 'Merican 'for it burst to flames.
What I love about science is having someone explain something I know, only to realize I didn't really know it, or know that I needed to know it, or should know about it.
Ironically I had sat down to watch this with a cup of tea that I had brewed a little while ago. Scientific me started to think back to her college days of taking chemistry and learning about the behavior of different molecules, wondering what is really going on inside the tea kettle with hard water in it and what the minerals do to the temperature of the water. Another part of me came into my head and said, "Oh, just enjoy the hot tea and stop it!"
I love your explaining videos of everyday things. When they all add up you see same world around you in new way. Thank you for bringing back the magic of wonder that we lost growing up.
This explainer I loved! It was Richard Feynman all over again. Three all-time favorite physicists in my book: Neil Degrasse Tyson, Richard Feynman, and Lawrence Krauss. Learned gentlemen, all of them with the gift of talking in layman's terms. That others can understand our marvelous world!
0:50 He was such a literal child and tested it. Just like Data on Star Trek. "I've boiled the same amount of water 62 times....., and in every instance the water reaches its boiling point in precisely 51.7 seconds."
Water remains at 100°c when boiling starts, and then stays at the same temp, because phase change takes the energy, also called latent heat of fusion. When water is completely boiled, and steam is given energy further more, its Superheated steam. Thanks for the information Neil, I remembered it while watching.
Poor Neil. I instantly thought about that line from The Hitchhiker's Guide to the Galaxy: “Many respectable physicists said that they weren't going to stand for this -- partly because it was a debasement of science, but mostly because they didn't get invited to those sort of parties.” ― Douglas Adams
There is some interesting things about boiling Neil didn’t mention. Water ALWAYS converts into gas (well, any liquid, but let’s stick to the water). The thing is, molecules of water have different energy, different speed they vibrate, so to speak. The molecules at the edge between water and gas (air) with high energy eventually detach from liquid water structure and become gas water molecules, or steam. That’s why you can dry wet clothes in the cold weather. So, how is boiling different? Remember those bubbles that form when you boil water? These are steam bubbles, of course. The molecules of water get so much energy in every part of your pot, steam can form inside water. Neil told a little lie in the vid, water does have molecular structure, it’s just not as organized as ice’s. And even that structure breaks with high enough energy of individual molecules, and that’s why steam is forming inside water.
It's a little white lie in a sense but still true in the sense he ment it as it not having a rigid structure. This is because the small hydrogen bonds only holds it together for a fraction of a second. Hence, (anywhere from zero degree centigrade to 100 degrees centigrade), water is found in a liquid state. Water molecules are constantly on the move.
@@MisterIncog (Edit.Typo.) No problem. I only pointed out this bit myself to alleviate the issue of having someone misconstrue and or confuse the meaning of "lie" as it's used here. It might be an overreaction on my part but there are people that will jump on the tiniest possible incongruency in order to attack an persons standing or ideas plainly for the sake of it. In the past I wouldn't even react to it but today you almost expect a flash mob to instantaneously appear wherever the term lie appears even tangentially with anything scientific. 😅🤣🤣✌
@@MisterIncog It's fine actually, just lacks the "white" inbetween "little" and "lie" but technically "little lie" is enough per common sense. I never even pegged you for a non-native speaker. But perfect English-speaking doesn't neccesary make you a native speaker of it either lol. So No worries friend 🙂
Another interesting tidbit about "boiling water"... The boiling point of water decreases about 1ºF per 500-ft of elevation gain above sea level. The sea level boiling point is 212ºF, but up at 7,500-ft where I live in Colorado, it's about 198ºF.
yup... amazed again. as I scrolled through the videos cherry picking the ones with interesting titles, always going past this and afew other videos until they were the only ones left. my thought process here was there was going to be a bar graph like decline from most interesting at the top to boring being at the bottom. flawed lol all were just as interesting as the next and last. Much respect and love from Canada 🇨🇦 for this enlightening adventure StarTalk! looking forward to future. \m/-.-' PS I love how subliminal these titles translate to everyone's experiences for school when they were younger. uninteresting titles. none enthusiastic room filled with fresh minds. but you convey very easily that never judge before you know what your judging. and also... the setting in school and being put on the spot in front of the class was too much for me to handle so I just never went to classes where that was a common thing. anxiety can really hold back some youngsters from their true desire for a higher learning. if it were one on one or a teacher and like 5 others. I would of been so enthralled because I greatly enjoyed learning sciencing...
Totally surprised and amazed, to learn why the movie, is called fahrenheit 451, i had no idea it was the paper burning point and not just a fire station random number.... (BIG EYES). 212 Water, 451 paper, Thank You N.D.T., thank you.
My dear father, an engineer, taught me about latent heat when I was a little kid. Maybe around 12 years old. Interesting stuff. I always enjoyed learning about science.
Understanding steam was one of the great scientific fields that allowed the industrial revolution to take place. Steam power is not an archaic science, nuclear powered ships and power plants use the incredible power of steam to generate electrical power and propulsion. Fun fact: keeping the cooing fluid in a car under pressure makes it more efficient at keeping engines cool. The normal pressure in a car engine is 20 psi at 220 degrees (F) maintained by the engines' thermostat. Which is why you do not open your radiator cap without standing back, otherwise you get scalded!
You forgot to mention the effects of ambient atmospheric pressure on boiling point of water.. If you seal your paper cup completely by glueing another piece of paper onto the top, you can have liquid water hotter than 212 °f
You guys are so much fun to chat with! BTW: You can also boil water in a flimsy plastic water bottle. Same idea. The survival guy, (Les something...) did it. He suspended the bottle over the fire with a bit of twine and the water boiled without completely ruining the bottle. (It got distorted, but was still a bottle that could hold the water.) It was cool! (No, it was hot!)
And this is why cooking in oil, barbecuing, and steaming has different effect on the food above the fire. The temperature that the food is bathing in is different with different method.
There's also a different "carrier chemical" involved in reacting with and delivering different "extractives" to and from the food (and spices count as part of the food) depending... A LOT of the most popular flavors and aromatics are actually more organically solvent, rather than readily water-soluble, meaning you need an "oil" or carbon-based carrier... SO fats and oils actually carry and help the spices in question deliver more of their flavors into the other foods... In some cases, too much heat causes "thermal decomposition" in the desired extractives, so you have to keep the temperatures lower, and it takes much longer for the food (meat often) to be rendered "safe for consumption"... This is the case in smoking and curing, where salt is (frequently) a major constituent of both flavor and cooking (chemically)... SO a smoker might only ever reach between 185 and 210 F, to give the oils and water enough time to move through and over and out of the meat in the process of cooking... Further, anyone with sufficient experience with a slow-smoker process, will generally stock poultry at the bottom, beef in the middle and fatty pork at the top of the smoker, to allow the higher fat contents carry down from the pork over everything else, and the lighter flavor of the chicken dry out and soak up the flavors cascaded down in that time. It's delicious and efficient... even if it takes hours to "do the magic"... ;o)
I once pondered what would happen if you increased the temperature of water, but kept it contained in an infinitely durable area. That is, imagine you have an indestructible force field that forces the water molecules to remain within that space, no matter how hot they get. What would happen if you just kept adding heat? The liquid would eventually turn to steam and fill the space. However, as the temperature continued getting higher, the steam molecules would accelerate their movement... but the field would prevent them spreading out any further. What would happen? If you kept adding more energy, more heat, what would happen? Would the molecules themselves break up? Would the atoms themselves come apart?
The temperature would definitely go higher than 100C because the pressure is strong keeping it liquid even though its over 100C. The reason it does boil at 100C with no additional pressure is because the standard pressure is equal to 1 atmosphere.
@@Ryuk-apples Ya, that's what I thought... the pressure would increase on and on... but is there a point of no return? Is there a point where the molecules couldn't gain any more energy?
@@STNeish there is a temperature at which molecules break up into atoms and then plasma. If you keep adding energy to it you would then break the atoms up into constituents like quarks and electrons, but we’re already at energies higher than the ones in the sun
@@STNeish I've forgotten the exact temperature/pressure requisite, though I'm sure you could research it through wikipedia and bibliographic references or a scroogle search... BUT... There's already been a state of "common matter" discovered at incredibly high temp's and pressures only reachable in recent technology... It's called "Super critical" and it's in the super-critical state that water shows two remarkable new features... First, it acts like a metallic substance and Second, it becomes a more universal solvent... It's pretty incredible stuff... Not sure how much farther someone could "push" the theoretical limits of energy into materials like water, but as Official Rost points out, at least in theory, there's a point where matter begins to break down to fundamental particles and waves... BUT we're not really sure past the super-critical and plasma forms of matter... We haven't been able (yet) to get "there" with the stuff... In any case, there's a few new terms you can search and explore if you care... Enjoy and "good hunting"... ;o)
Several years ago, as an adult, I did the thing where you watch the temperature while boiling water. I was just messing around because I didn't write it down. But I made the same observation. Temperature stopped increaseing at about 212F / 100C.
nice episode! But I don`t know, what surprises me more... That Chuck never heard, that you can boil water in a paper cup, or that Neil don`t know the song "The roof is on fire"... ;)
I'm not American, but I consider Professor Neil De Grasse Tyson is my " personal astrophysicist" !!!! And he's even a better professor with Chuck by his side!!!! I imagine another Cosmos series with Chuck 😍😍😍😍
interesting thing about fire rated drywall.... as it is heated water is released and turns to steam. which prevents the drywall from getting hotter than 100c until all the water has been released, preventing the fire from spreading to the other side for a period of time
The orange tank used to be white on first few missions of the Space Shuttle, but the weight and cost of painting the tank white was too much, so they stopped.. I work in health care kitchens, and had another guy argue me that the food pans need to sit in the water, because it is hotter... the tables to hold food are called steam tables.. so means steam is what you are using to keep the food hot, so you want the water level under the pan.. so steam is heating the food.. the roof the roof!!! LOL this was a very entertaining and educating explainer!! I never knew about why toast takes forever to show and browning, but then goes so quickly!! but learned something knew and will remember this one!
The MAIN concern with a steam table is that you have sufficient water to cover the heating elements (if so equipped, which most are)... If it's aboard ship, the steam tables are heated with super-heated steam through pipes... Let those get dry and you start wearing them out... AND you do NOT want one of those to spout a pin-hole!!! Super-heated steam (modern day at about 2000F) can't be seen. It's "dry" steam, but you tend o find it with a wooden dowel by waving the thing around the "hissing" pipe until the end is sliced off... Wherever that happens is where there's a pin-hole... ;o)
Very interesting , and an equally interesting area is the phase change to a solid where the volume as a solid is larger. some believe that water is the most essential element in the world. a good show would be the phase change from liquid to solid.
Wow, I was making toast while watching this, as you got to the toast part, I started smelling my partially burnt toast(just how I like It!).Blew my mind, along with the vid, as always, you rock!!
In 16 minutes Neil talked about general science behind Rocket science, Power Plant, Boiling water in pot and paper cup, burning a human body and toasting a bread. Kudos to Chuck for asking relevant questions with some comic punch and accepting the fact that he is above 30 and still was unaware of literally all the points that were discussed in the video, but he was not alone as I am pretty sure there are several of us who were unaware of the science behind boiling water.
Amazing, loved it as always BUT it does rather leave me wondering, what is the next part of the experiment? By that I mean, if you keep increasing the temperature of steam does it have its own version of boiling? Or can you increase the temperature indefinitely?
So if you had a pressurized water tank on a steam engine in a low pressure environment or vacuume. And you had a valve to open the tank would a steam engine run without the need of heating the water? You could just open the valve and go?
I’ve heard that if it takes X joules for a volume of water to go from 0 to 100° it will take 6x joules to go from 100° water through the phase change to 100° steam. That’s why you can boil a pot relatively quickly, but it will take a long time to boil that pot to empty.
degrees in Celsius is a scale of water: 0ºC is solid water (ice) and 100ºC is boiling water at sea level. yes it seems obvious to anyone who lives in a country with metric measurements but I bet most Americans and Brits don't know this.
Nah we brits know this. The only non-metric that we have I think is that we use miles on the road. But yeah this video confused me for the first half. I was like "Why would the water boil at 212C and not 100C???" And then I realised that they were probably using Fahrenheit. O.o lol
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I honestly did not expect to learn anything with this one, but I was wrong. I love watching you guys.😁
We're always happy to hear when someone is learning! Glad you enjoyed it :)
@@StarTalk Please Get Me On The Show!
Often the ones with the least captivating titles are the best
I thought this subject would have been quite dry but it certainly did quenched my thirst for knowledge. Boom 🤣
There's always something to learn with Professor Neil De Grasse Tyson
Chuck having to explain the "The Roof Is on Fire" has made my day!
“F in Fahrenheit stands for freedom” I never expect to laugh out loud with science deep dives but Chuck you are hilarious! Keep up the great work!
I fell out laughing
Chuck never fails to amuse! I just watched a video on rainbows where Neil explains how light, and the color white, is composed of all the colors. And Chuck broke into an impression of MLK doing his speech only it was, "I have a dream that one day we'll all be white!" Lmao I literally did a spit take.
Also the auto ignition temperature of most books isn't 451 Freedomahrenheit. It's 450.....Communistelsius. Anyone can test this with the spare stove on the back porch and see you gotta get that thing up to 840 degrees 'Merican 'for it burst to flames.
Boiling water who knew something so simple ..yet way more interesting -totally loved the explainer 🙏
Thank you Dr Tyson & Lord Chuck ❤
Lord Nice*
Everything is interesting if you pay close enough attention! Happy to hear you loved it :)
Lol lord chuck. That made me chuckle.
@@StarTalk
Very true 👍
Love your work man, keep it up.))
What I love about science is having someone explain something I know, only to realize I didn't really know it, or know that I needed to know it, or should know about it.
Ironically I had sat down to watch this with a cup of tea that I had brewed a little while ago. Scientific me started to think back to her college days of taking chemistry and learning about the behavior of different molecules, wondering what is really going on inside the tea kettle with hard water in it and what the minerals do to the temperature of the water. Another part of me came into my head and said, "Oh, just enjoy the hot tea and stop it!"
Happy to hear you're finding that balance between thinking-Melanie and being-Melanie. Enjoy!
Began thinking about the role of H-bonds, London bonds and surface tension forces!😅
@@StarTalk ruclips.net/video/Adgx9wt63NY/видео.html
I love your explaining videos of everyday things. When they all add up you see same world around you in new way. Thank you for bringing back the magic of wonder that we lost growing up.
This explainer I loved! It was Richard Feynman all over again. Three all-time favorite physicists in my book: Neil Degrasse Tyson, Richard Feynman, and Lawrence Krauss. Learned gentlemen, all of them with the gift of talking in layman's terms. That others can understand our marvelous world!
You may be more lay than the average layman. I'm a layman and this dragged on forever....
@KosmikFead nah I'd say you're the one who's more lay than the average layman. This explainer, like all the rest, was endlessly fascinating!!
"it never ceases to amaze me how smart these Nasa people are"
Chuck, you're awesome lol
Chuck, I hope you shared that song with Neil and watched his reaction. "We don't need no water".. 😂😂
Well at least I got a new ear worm!
Who's that, the King Cutter?
That's a video and should have happened.
13:40 Rock Master Scott & the Dynamic Three - The Roof Is On Fire
Thank you gentlemen for another entertaining on-line class. Always a great time.
I'm so glad I found StarTalk. You guys are amazing. Thank you for doing these.
0:50 He was such a literal child and tested it. Just like Data on Star Trek.
"I've boiled the same amount of water 62 times....., and in every instance the water reaches its boiling point in precisely 51.7 seconds."
What's wrong with Data?
Big love to Chuck and Neil from Ohio !
It's amazing that the atmospheric pressure affects on boiling water.
Grammar has left the chat.
You can boil water at room temperature. The pressure just has to get really low.
Man it's funny, informative and also something you can watch several times
Water remains at 100°c when boiling starts, and then stays at the same temp, because phase change takes the energy, also called latent heat of fusion. When water is completely boiled, and steam is given energy further more, its Superheated steam. Thanks for the information Neil, I remembered it while watching.
"The roof, the roof, the roof is on fire!" Chuck's pop references are so funny! Well done gentlemen!
Poor Neil. I instantly thought about that line from The Hitchhiker's Guide to the Galaxy:
“Many respectable physicists said that they weren't going to stand for this -- partly because it was a debasement of science, but mostly because they didn't get invited to those sort of parties.”
― Douglas Adams
Neil is like my dad, lengthening the conversation with a side story.♥️♥️♥️
Me immediately shouting 🗣 THE ROOF, THE ROOF, THE ROOF IS ON FIRE 🔥
OMG I love that Neil had never heard the roof is on fire and loved that interaction!
Rock Master Scott & The Dynamic Three - “The Roof is on Fire”
awesome, thank you, very fun, informative and enlightening, thank you for putting so much effort is put into this project...
We do it for viewers like you!
There is some interesting things about boiling Neil didn’t mention. Water ALWAYS converts into gas (well, any liquid, but let’s stick to the water). The thing is, molecules of water have different energy, different speed they vibrate, so to speak. The molecules at the edge between water and gas (air) with high energy eventually detach from liquid water structure and become gas water molecules, or steam. That’s why you can dry wet clothes in the cold weather.
So, how is boiling different? Remember those bubbles that form when you boil water? These are steam bubbles, of course. The molecules of water get so much energy in every part of your pot, steam can form inside water. Neil told a little lie in the vid, water does have molecular structure, it’s just not as organized as ice’s. And even that structure breaks with high enough energy of individual molecules, and that’s why steam is forming inside water.
It's a little white lie in a sense but still true in the sense he ment it as it not having a rigid structure. This is because the small hydrogen bonds only holds it together for a fraction of a second.
Hence, (anywhere from zero degree centigrade to 100 degrees centigrade), water is found in a liquid state.
Water molecules are constantly on the move.
@@guytheincognito4186 yes, of course. I just pointed it out because it was needed for further explanation
@@MisterIncog (Edit.Typo.)
No problem. I only pointed out this bit myself to alleviate the issue of having someone misconstrue and or confuse the meaning of "lie" as it's used here.
It might be an overreaction on my part but there are people that will jump on the tiniest possible incongruency in order to attack an persons standing or ideas plainly for the sake of it.
In the past I wouldn't even react to it but today you almost expect a flash mob to instantaneously appear wherever the term lie appears even tangentially with anything scientific.
😅🤣🤣✌
@@guytheincognito4186 oh, I also might’ve used the word wrong. I’m not a native speaker and it could’ve had a different connotation in my head
@@MisterIncog
It's fine actually, just lacks the "white" inbetween "little" and "lie" but technically "little lie" is enough per common sense. I never even pegged you for a non-native speaker. But perfect English-speaking doesn't neccesary make you a native speaker of it either lol. So No worries friend 🙂
My water boils at 201 F. gotta love living over a mile above sea level.
Go ahead Chuck!! Yes, I LOOVE It! "The Roof is on Fire""!!!! LMAO!! You two are hysterical!! So great!!
I learn a new fact every time! Thank you!
Chuck just taught Neil something! I cannot believe you never heard that song. 🤣😂 This was a great episode. Thank you!
Another interesting tidbit about "boiling water"... The boiling point of water decreases about 1ºF per 500-ft of elevation gain above sea level. The sea level boiling point is 212ºF, but up at 7,500-ft where I live in Colorado, it's about 198ºF.
Bet you're crying out for a decent cup of tea.
yup... amazed again. as I scrolled through the videos cherry picking the ones with interesting titles, always going past this and afew other videos until they were the only ones left. my thought process here was there was going to be a bar graph like decline from most interesting at the top to boring being at the bottom. flawed lol all were just as interesting as the next and last. Much respect and love from Canada 🇨🇦 for this enlightening adventure StarTalk! looking forward to future. \m/-.-'
PS I love how subliminal these titles translate to everyone's experiences for school when they were younger. uninteresting titles. none enthusiastic room filled with fresh minds. but you convey very easily that never judge before you know what your judging. and also... the setting in school and being put on the spot in front of the class was too much for me to handle so I just never went to classes where that was a common thing. anxiety can really hold back some youngsters from their true desire for a higher learning. if it were one on one or a teacher and like 5 others. I would of been so enthralled because I greatly enjoyed learning sciencing...
Totally surprised and amazed, to learn why the movie, is called fahrenheit 451, i had no idea it was the paper burning point and not just a fire station random number.... (BIG EYES). 212 Water, 451 paper, Thank You N.D.T., thank you.
10:47 Neil narrowly avoided bluescreening there. Nice save!
You guys inspire me to learn something new everyday
"It never ceases to amaze me how smart these NASA people are."
You and me both Chuck, you and me both.
No one taught me about latent heat energy this way in tenth grade. It would've made it soooooo much easier than figuring it out myself.
My dear father, an engineer, taught me about latent heat when I was a little kid. Maybe around 12 years old. Interesting stuff. I always enjoyed learning about science.
Boiling water in a paper cup was my 4th grade experiment for science class but nobody explained it better than you. Thank you Neil
We appreciate the chapters StarTalk team, keep up the good work!
Understanding steam was one of the great scientific fields that allowed the industrial revolution to take place. Steam power is not an archaic science, nuclear powered ships and power plants use the incredible power of steam to generate electrical power and propulsion. Fun fact: keeping the cooing fluid in a car under pressure makes it more efficient at keeping engines cool. The normal pressure in a car engine is 20 psi at 220 degrees (F) maintained by the engines' thermostat. Which is why you do not open your radiator cap without standing back, otherwise you get scalded!
i love how what i learnt in high school right now that most adult dont know about for the whole time , appreciate free education, kids.
A nice refresher. I boiled water in a paper cup with a bunsen burner in school. Even when you know the physics, it is still amazing.
This was fantastic. Something went boom in my head watching this one.
You forgot to mention the effects of ambient atmospheric pressure on boiling point of water.. If you seal your paper cup completely by glueing another piece of paper onto the top, you can have liquid water hotter than 212 °f
You guys are great!! Keep up your important work!
This was so good. If y’all hear sirens 🚨 don’t worry I’m sciencing 😂
"The "F" stands for freedom!"
That sounds fair.
or fail
The people he’s making fun of aren’t even smart enough to know he’s making fun of them.
“If we can keep it!” - Ben. Franklin
Ain't nobody coming to this likker joint
You guys are so much fun to chat with!
BTW: You can also boil water in a flimsy plastic water bottle. Same idea. The survival guy, (Les something...) did it. He suspended the bottle over the fire with a bit of twine and the water boiled without completely ruining the bottle. (It got distorted, but was still a bottle that could hold the water.) It was cool! (No, it was hot!)
Much much love, ALWAYS. Keep looking up everyone.
And this is why cooking in oil, barbecuing, and steaming has different effect on the food above the fire. The temperature that the food is bathing in is different with different method.
There's also a different "carrier chemical" involved in reacting with and delivering different "extractives" to and from the food (and spices count as part of the food) depending...
A LOT of the most popular flavors and aromatics are actually more organically solvent, rather than readily water-soluble, meaning you need an "oil" or carbon-based carrier... SO fats and oils actually carry and help the spices in question deliver more of their flavors into the other foods...
In some cases, too much heat causes "thermal decomposition" in the desired extractives, so you have to keep the temperatures lower, and it takes much longer for the food (meat often) to be rendered "safe for consumption"... This is the case in smoking and curing, where salt is (frequently) a major constituent of both flavor and cooking (chemically)... SO a smoker might only ever reach between 185 and 210 F, to give the oils and water enough time to move through and over and out of the meat in the process of cooking... Further, anyone with sufficient experience with a slow-smoker process, will generally stock poultry at the bottom, beef in the middle and fatty pork at the top of the smoker, to allow the higher fat contents carry down from the pork over everything else, and the lighter flavor of the chicken dry out and soak up the flavors cascaded down in that time. It's delicious and efficient... even if it takes hours to "do the magic"... ;o)
I once pondered what would happen if you increased the temperature of water, but kept it contained in an infinitely durable area. That is, imagine you have an indestructible force field that forces the water molecules to remain within that space, no matter how hot they get. What would happen if you just kept adding heat? The liquid would eventually turn to steam and fill the space. However, as the temperature continued getting higher, the steam molecules would accelerate their movement... but the field would prevent them spreading out any further. What would happen? If you kept adding more energy, more heat, what would happen? Would the molecules themselves break up? Would the atoms themselves come apart?
The temperature would definitely go higher than 100C because the pressure is strong keeping it liquid even though its over 100C. The reason it does boil at 100C with no additional pressure is because the standard pressure is equal to 1 atmosphere.
@@Ryuk-apples Ya, that's what I thought... the pressure would increase on and on... but is there a point of no return? Is there a point where the molecules couldn't gain any more energy?
@@STNeish there is a temperature at which molecules break up into atoms and then plasma. If you keep adding energy to it you would then break the atoms up into constituents like quarks and electrons, but we’re already at energies higher than the ones in the sun
@@STNeish I've forgotten the exact temperature/pressure requisite, though I'm sure you could research it through wikipedia and bibliographic references or a scroogle search...
BUT... There's already been a state of "common matter" discovered at incredibly high temp's and pressures only reachable in recent technology... It's called "Super critical" and it's in the super-critical state that water shows two remarkable new features... First, it acts like a metallic substance and Second, it becomes a more universal solvent... It's pretty incredible stuff...
Not sure how much farther someone could "push" the theoretical limits of energy into materials like water, but as Official Rost points out, at least in theory, there's a point where matter begins to break down to fundamental particles and waves...
BUT we're not really sure past the super-critical and plasma forms of matter... We haven't been able (yet) to get "there" with the stuff... In any case, there's a few new terms you can search and explore if you care... Enjoy and "good hunting"... ;o)
Guys, I love to learn, I love to laugh, and I need to say you two make me both in the same time every time. Thank you!!!
ohh that's latent heat which turn water into steam..... you guys always makes things simple & fun to learn Great Work Both of u!!
Never stop these! You guys are great!
I absolutely love these videos!
Top notch episode, gentlemen. 😎
Several years ago, as an adult, I did the thing where you watch the temperature while boiling water. I was just messing around because I didn't write it down. But I made the same observation. Temperature stopped increaseing at about 212F / 100C.
😁 Classic Star Talk 🔥🌅🌕🔥
I love Chuck Nice, dude's so witty and funny 😂..
These are things people don't think about. This is very interesting!
Living and learning... Thank you guys!
nice episode!
But I don`t know, what surprises me more... That Chuck never heard, that you can boil water in a paper cup, or that Neil don`t know the song "The roof is on fire"... ;)
Thanks for the Euro conversions :)
I'm not American, but I consider Professor Neil De Grasse Tyson is my " personal astrophysicist" !!!! And he's even a better professor with Chuck by his side!!!! I imagine another Cosmos series with Chuck 😍😍😍😍
I love Chuck on the show. He says exactly what I'm thinking. Of course I don't know when paper burns!
interesting thing about fire rated drywall.... as it is heated water is released and turns to steam. which prevents the drywall from getting hotter than 100c until all the water has been released, preventing the fire from spreading to the other side for a period of time
The orange tank used to be white on first few missions of the Space Shuttle, but the weight and cost of painting the tank white was too much, so they stopped.. I work in health care kitchens, and had another guy argue me that the food pans need to sit in the water, because it is hotter... the tables to hold food are called steam tables.. so means steam is what you are using to keep the food hot, so you want the water level under the pan.. so steam is heating the food.. the roof the roof!!! LOL this was a very entertaining and educating explainer!! I never knew about why toast takes forever to show and browning, but then goes so quickly!! but learned something knew and will remember this one!
The MAIN concern with a steam table is that you have sufficient water to cover the heating elements (if so equipped, which most are)... If it's aboard ship, the steam tables are heated with super-heated steam through pipes... Let those get dry and you start wearing them out... AND you do NOT want one of those to spout a pin-hole!!!
Super-heated steam (modern day at about 2000F) can't be seen. It's "dry" steam, but you tend o find it with a wooden dowel by waving the thing around the "hissing" pipe until the end is sliced off... Wherever that happens is where there's a pin-hole... ;o)
i love your show! Yes, every episode. Dig your books too, i get them from the library ...audio usually.
thank you. Be well.
A master class in cooking fundamentals.
I thought they would get into how different altitudes will effect the temperature water boils at.
Too funny! Glad you both were equally educated this episode!
5:48 Yes, if you live in Colorado Springs, it is boiling at 200ºF.
Always a pleasure. Thanks fellas.
Very interesting , and an equally interesting area is the phase change to a solid where the volume as a solid is larger. some believe that water is the most essential element in the world. a good show would be the phase change from liquid to solid.
This was an amazing explainer. So many mind blown moments. Love you guys!
Wow, I was making toast while watching this, as you got to the toast part, I started smelling my partially burnt toast(just how I like It!).Blew my mind, along with the vid, as always, you rock!!
These two are gold together 👍👍👍🤝💯🥶‼️‼️
I remember learning about this in my High School chemistry class but Neil just explained it in a way that makes much more sense
Wow. What an amazing episode. Neil deGrasse Tyson is something else. And Chuck being Chuck as always. Awesome 👍🏼
In 16 minutes Neil talked about general science behind Rocket science, Power Plant, Boiling water in pot and paper cup, burning a human body and toasting a bread.
Kudos to Chuck for asking relevant questions with some comic punch and accepting the fact that he is above 30 and still was unaware of literally all the points that were discussed in the video, but he was not alone as I am pretty sure there are several of us who were unaware of the science behind boiling water.
Always good stuff here!!
Amazing, loved it as always BUT it does rather leave me wondering, what is the next part of the experiment? By that I mean, if you keep increasing the temperature of steam does it have its own version of boiling? Or can you increase the temperature indefinitely?
It turns into plasma eventually. Well, if you have enough energy to convey
Well practically speaking the steam can only get as high as the temperature of the flame itself which is about 3500°F
@@shakthiweerawansa5548 yes, that’s what I’ve tried to say, just couldn’t find the right words. Thank you!
I watch it for Chuck 🙂He so totally understates his intelligence so that the show can be more interesting.
Neil thinking on everyone in the end👍👍
Can you also do an explainer on how boiling point changes with pressure?
Who knew watching water boil could be so interesting? Science is awesome! Thank you Science!
this was more fun then I expected, eventhough I suprisingly knew all of it from earlier👍😂very good one. Chuck😍
Thank you Dr. Tyson. Thank you Lord Nice.
Another lovely explainer
So if you had a pressurized water tank on a steam engine in a low pressure environment or vacuume. And you had a valve to open the tank would a steam engine run without the need of heating the water? You could just open the valve and go?
Lol! I lost it at 13:38. Neil was in a lab when we were hearing that chant in clubs.
I’ve heard that if it takes X joules for a volume of water to go from 0 to 100° it will take 6x joules to go from 100° water through the phase change to 100° steam. That’s why you can boil a pot relatively quickly, but it will take a long time to boil that pot to empty.
Really love this explainer
The requirement of Standard Temerature and Pressure needs to be dealt with next to explain why water boils at different temps at elevation.
Aw yeah that's the stuff.
Thank you guys.
This video seemed appropriate since I am currently boiling water to make Spaghetti, That's what's for dinner👍🙂
The first time I saw something like this, it was a plastic 2 liter plastic bottle, and someone made soup over a direct fire. Blew my mind.
degrees in Celsius is a scale of water: 0ºC is solid water (ice) and 100ºC is boiling water at sea level.
yes it seems obvious to anyone who lives in a country with metric measurements but I bet most Americans and Brits don't know this.
Nah we brits know this. The only non-metric that we have I think is that we use miles on the road.
But yeah this video confused me for the first half. I was like "Why would the water boil at 212C and not 100C???" And then I realised that they were probably using Fahrenheit. O.o lol
That's the only thing Americans know about Celsius lol.
Exciting knowledge! Love it!!
Now I want to see an explainer video all about steam powered engines and turbines.
who in the world never heard of the "roof is on fire"...Neil was under a rock. That was probably the most popular song in the 80s