I was looking for a recipe for ribs and hadn’t found one. I just did normal way in oven. Next time I buy Costco baby back will b3 following your recipe. Thank you
The RIB Rack rub and Stubb's sauce I used blended perfectly together. It tasted better than the test batch I made in the previous week but I used a different barbecue sauce and only pepper and sea salt as the rub. But the ribs came out cooked identical, So this oil-less turkey fryer is pretty consistent in how it cooks.
@@ChadWinters I have had smoked ribs and they taste great, as for if there better maybe. The thing about smoking the ribs is the prep work and the time it takes smoke them. I'm a no fuss cooking type of guy. From the time I pull the Ribs from the Fridge and put them in the Big Easy and then place them on the table it might take 1 hour 45 minutes give or take few.
Why didn't you season them before you started cooking? That cleaver Holy Shit... I have the same oil less fryer and use it for chicken and turkey that comes out amazing. Once after a hurricane when power was out for a week i used it as my main cooker for all kinds of stuff even chicken nuggets.
I have also done probably 8 turkeys, two roasts, some chicken legs and a about 5 turkey breasts and they all turned out great. Except for the last turkey I made, it was not thawed out completely, so I had cut both breasts off and wrapped it in foil and then cooked it another 30 minutes in the bottom of the fryer basket. A ROOKIE Mistake. The recipe that I used on this batch and the ones the week before wanted me to Brine the Ribs, but I chose not to do the Brine. Then said to only apply the rub when the ribs are wrapped in the foil, I believe this is because the rub has sugar in it and then to only apply the BBQ sauce after the ribs are unfoiled and then cooked for the final 10 minutes in the big easy. I'm cooking another set of ribs today for dinner, I will apply the rub first and see how it comes out, the rub that I am using has brown sugar in it so I will see if it burns and let you know.
I just finished eating dinner, and the Ribs tasted awesome. I did rub The Rib Rack BBQ Rub on one 1/2 a rack at the start of cooking and the other 1/2 a rack I did it the same way I did in the video. The one that had the Rub looked darker and had some burnt edges (no big deal) still tasted awesome, but as for the taste difference nobody here could taste a difference.
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I was looking for a recipe for ribs and hadn’t found one. I just did normal way in oven. Next time I buy Costco baby back will b3 following your recipe. Thank you
The RIB Rack rub and Stubb's sauce I used blended perfectly together. It tasted better than the test batch I made in the previous week but I used a different barbecue sauce and only pepper and sea salt as the rub. But the ribs came out cooked identical, So this oil-less turkey fryer is pretty consistent in how it cooks.
I have a smoker and a Big Easy, how do you think these compared to smoked ribs? I may have to try this
@@ChadWinters I have had smoked ribs and they taste great, as for if there better maybe. The thing about smoking the ribs is the prep work and the time it takes smoke them. I'm a no fuss cooking type of guy.
From the time I pull the Ribs from the Fridge and put them in the Big Easy and then place them on the table it might take 1 hour 45 minutes give or take few.
Looks amazing! Yummy
Thank you 😋
Very good recipe. How much do the cookers run?
About $155.00 from Lowe's and I think it was the same as amazon
Why didn't you season them before you started cooking? That cleaver Holy Shit... I have the same oil less fryer and use it for chicken and turkey that comes out amazing. Once after a hurricane when power was out for a week i used it as my main cooker for all kinds of stuff even chicken nuggets.
I have also done probably 8 turkeys, two roasts, some chicken legs and a about 5 turkey breasts and they all turned out great. Except for the last turkey I made, it was not thawed out completely, so I had cut both breasts off and wrapped it in foil and then cooked it another 30 minutes in the bottom of the fryer basket. A ROOKIE Mistake.
The recipe that I used on this batch and the ones the week before wanted me to Brine the Ribs, but I chose not to do the Brine. Then said to only apply the rub when the ribs are wrapped in the foil, I believe this is because the rub has sugar in it and then to only apply the BBQ sauce after the ribs are unfoiled and then cooked for the final 10 minutes in the big easy.
I'm cooking another set of ribs today for dinner, I will apply the rub first and see how it comes out, the rub that I am using has brown sugar in it so I will see if it burns and let you know.
Oh yes the Dalstrog Cleaver has some weight to it, and it cut right though that Rib Meat. It was about $120.00 from Amazon.
I just finished eating dinner, and the Ribs tasted awesome. I did rub The Rib Rack BBQ Rub on one 1/2 a rack at the start of cooking and the other 1/2 a rack I did it the same way I did in the video. The one that had the Rub looked darker and had some burnt edges (no big deal) still tasted awesome, but as for the taste difference nobody here could taste a difference.
“Camcorder” lol