Japanese style milk buns (tangzhong or yu dane method)

Follow: / luiggis_bakery
Japanese style buns ingredients
(tangzhong or yu dane method)
Makes 8 buns
For the base dough:
1/3 cup (40g) sifted all-purpose flour
3/4 cup (200g) of water
For the mass:
4 1/2 cups (580g) sifted all-purpose flour
2 tablespoons (30g) of sugar (salty bread) or 4 tablespoons (60g for sweet bread)
1 tablespoon (12g) salt
2 teaspoons (8g) yeast
1 cup (260g) fresh milk
1 tablespoon (10g) dehydrated milk
1 large egg (50g)
1 egg for varnishing (optional)
Sesame seeds, poppy seeds or rolled oats (optional)
1 tray greased or lined with parchment paper
Oven heated at 180 degree celsius. Bake for 20-25 minutes until golden.
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Music:
-Play Play Play by Shtriker Big Band
-Leaving Japan by Lingerwell
-Walking in Tokyo by Keston Wright
Arlist License Number - 519188

[@patriciaureta6817]

Super !!!los preparare👍

[@luiggisbakery4619]

Gracias, saludos

[@EmmTASTY]

Great video,I really enjoyed watching it 🥰 I'll have to try your recipe 😄
I love your channel,keep up the awesome work ❤

[@luiggisbakery4619]

Thank you! Please let me know how you like it! 😄

[@natprosyn]

Me hubiese gustado ver el resultado por dentro.

[@kelvingabriel572]

No lleva mantequilla??

[@mariadelosangelesaranda3660]

La levadura que son 8 g, es seca o frescca?

[@yelitzalezama4737]

Esa masa c ve mal amasada a mi parecer q visto mejores videos con esta técnica.igual suerte