Great that you now have the 3D aerial view to kick off every video. NIce touch, love it! Watched both Ghim Moh videos and the hawker food there looks very delicious and so many different stalls with all my favorites. Lucky for those who live there! Love the mee siam, hmmm, what do they use to make the bee hoon noodles orange in color? Yes, chee cheong fun, my favorite. Love that steamer, so quick and easy to use. This stall is easier to operate than those that have to prepare 20 over dishes to serve with rice, bee hoon, noodles. Wow, that chai tau kway lady is so generous, such a big serving in a packet....love the one with the black sauce....givemegivemegiveme!!! You are getting popular now, hawkers are giving you more free food! The roast duck hawker really knows how to operate the cleaver...love this hawker center....yum!😁👍🤣
Haha Liz.. you have very sharp observations.. all the things you mentioned were seconded by other locals.. like the carrot cake.. someone commented that Jenny is always generous w her portions.. someone said Chee cheong fun handed down from old Aunt.. Mee Siam orange is becoz of tamarind.. and I found that many HK roast chefs adopt that same unique clanking of the clever. Maybe it's to help with the feel of the grip. 😂 Enjoy your weekend Liz.. hope you're enjoying every moment recreating some yummy dishes 😋
BIG THANKS!! for this video. Nice to see so many of the old hawkers still around and doing well. Jiu Jiang Shao La uncle is actually very nice and friendly if not busy. All his roasts are done at the stall itself. All the muslim stalls have been there almost from the start of the Hawker Food Centre. Would be nicer if there was sufficient time to include the other (65% ?) of hawker food stalls. Thanks once again!!
Mee Siam's yellow coloured bee hoon is due to the tamarind. It gives a distinct flavour and taste. And this char siew stall has been in Ghim Moh for more than 40 years. The couple came from Hong Kong and started the stall here. You should take shots of the chwee kway stall. They made their own chwee kway and the stall has been around for 40 years.
Ohh... tamarind.. and yes.. I've actually made an earlier video on Ghim Moh.. if you scroll a little down the list.. you'll see that chwee kueh uncle's picture 😄
wow ! Looks amazing and delicious😋🌹👍👌💐😍😋 Thank you so much for always sharing delicious recipes! 😋👌😊🌹 I'll look forward to your good videos! Have a nice day! 👍👍719👍👍 I truly enjoy this yummy recipe from beginning to end😋🌹👍👌💐😍
Hi Piggy, I like to watch the wet market scenes at the beginning of this video - so lively market stall sellers shouting out their wares like marketing in the good golden days without the use of technology ;-) Market stalls are just as crucial as hawker food stalls - all play a part in Singapore's food heritage and history. Well done, once again!
Morning! Piggypuggy 😀 Wow! The Mee Siam looks yummy. The difference between Chinese Mee Siam and Malay Mee Siam we don't put coconut milk. You should try the Indian Mee Siam, they also put coconut milk, selling at Geylang Serai Market. They are selling fast if you are late.The stall also sell Indian Rojak just for your info. Anyway tq for sharing and I enjoying watching it 😀👍
Wah.. Geyland Serai I still haven't been before.. you're sharp to point out Malaysia Mee Siam has no coconut milk 😋 wanna try it.. think as ages ago that I had it.. usually Mee rebus for me
Glad you enjoyed it Vincent 😊 I’ve recently experimented with chatting the hawkers a little. Sometimes interesting info coming from them. Also learnt from them too. Eg. Curry paste seller at my recent visit to Ang Mo Kio market.
Hi! This video was so well done! Everything looked so yummy. I actually felt like I had to run there to get something, haha. Loved the commentary and really enjoyed watching it. Btw, the prawn noodle next to the fishball stall (23.:02) that was sold out is also a gem! Yummy dry and soup prawn noodles! My go to stall when I’m there. My dad will tarpow 4 packets of mee pok tar to bring home after eating one there 😂😋 Thanks for the tour!
Hi Shirley 😋 thanks for following my meanderings.. I usually film random stalls that I see folks going for.. and it's great that viewers like you share their favourites too! You should be a good vlogger if you can down 4 packs of Mee pok tar 🤪 such a nice Daddy
🦐🦞🦀Bustle and hustle of seafood seller that livens the spirit of visual senses.Fresh and alive🦞.Another great exploration of gastronomic heaven🍗TQ for an amazing sharing of food adventure.👍☕💖
On the eastern seaboard of Australia, Victoria etc, they call a similar species "Yabbies", in Western Australia they call them "Gilgies". However these one's at this singapore market are Neither..!! what they are is "Red claw crayfish", found predominantly in tropical Queensland and Northern territory waters. the asians are crazy for them, especially Hong kong etc. there is quite a big aquaculture business in Temperate regions of Australia for these. Love Singapore, it's a great place..!! John, Perth, western Australia
Thanks for watching from WA John 😄 and thanks for the education on crayfish. I used to visit Saturday morning markets at Canning Vale and saw lots of them. Now I see China eating loads of them on TV.. here in Singapore.. it seems just to be catching on. Take care in Perth.. and how I miss having some wine and watch the sunset at Prevelly down south 😎
Hi Piggypuggy😆❣️Whenever I see your video, I’m super hungry(today too)😂✨Anyways, thank you for the fun tour💕I like how you show us from the google map!
Fish market segment is interesting! 2 plates for $5.. very cheap considering a simple bowl of hawker fare is now about $4. The mee siam looks really good too! Shou La uncle so nice to offer you a piece of char siew. I think you featured him before, must have brought some business! 🤣😆
No that $3 a plate wasn't common at Ghim Moh market until recently. Last time i have to travel to other wet markets to buy such fish. Lucky now they also offer such per plate sale for fish. Before covid i only buy chicken n vegetables from ghim moh markets n go other market buy seafood n fish.
the uncle looks a real master by the way he moves (fast) & chops the meat, i could be scared by him too (turned out he gave u a char siew) you should be honoured he allows you to film by his side. you know some others could chase you out if they wanted to. 😀
Like the new addition of Google map and especially the aerial shot -- gives an idea of the surrounding locality. Wish it would stay on the close-up a few seconds longer.
Strongly agree. It is something I always had to do myself independently. Mind you, I still have to check out the map to work out nearest the MRT station etc. BTW Do you plan to do actual tours when the current situation resolves itself? A day out with you on a tour of the hawker centres could be fun (particularly if it takes in street art). Further, is there an Singapore app to get oneself from here to there as quickly and simply as possible by public transport? Oh, so you are an Ozzie after all?
Yes 👍 i stay there one ☝️ year now just 2 minutes walk the food and the hawker central food 🍱 n market very good 😌 n many nice food to eat you all won’t go hungry everyday you can choose what food you like 👍 won’t go Sian 🥰🤣😅 so come n try this place i like the roster duck 🦆 very nice 👍 the best I ever try nice smell must thank the uncle n his wife they are quite old still strong 💪 chopping so many duck 🦆 but they have only selling on Thursday to Sunday please take notes 📝 is 9.30am to l pm the q is quite long must go there before 9. 30am thank you for watching 👍🥰🙏Regina Tuieng ✌️
Wah.. 😄 thanks for the tip Regina.. to eat Roast duck 🦆 better go there early for less q. Hahaha so many nice things to eat.. we certainly won’t go hungry 😋
Got many more stalls you missed like Ice kachang Young tau fu Prawn mee Beef fish prawn hor fun Duck rice Appom putu mayum Wantan mee Nasi lemak mamak mee goreng roti prata Breyani and so on😛👌👍🌹
To reply you, yes i love the wet market scene, more of it would be great. Would be even more educational for the younger generation of working ladies if there are prices of different leafy greens per kg, different types of fish prices, different cuts of pork and their prices. I realised many people do not go to wet market not just because its hot, but because its intimidating with the various types of items, the fast pace, and also because of the lack of familiarity of pricing. When i first start to shop at wet market i was very intimidated and shy to ask for the prices for a kg of kailan or chye sim, or the type of fish and the prices, because theres no info no label and i feel very ignorant and in their way. If these info were given, many people would at least have a slight idea where the prices fall under, and maybe encourage more people to shop at wet market because their produce are so fresh
When hawkers shout loud & louder, the battling for early birds has started , it's their way of declaring sale target to be achieved or likely to clear the freshest seafoods to those who knows best. 2 for $5.00/ sounds like durians Lelong. Muahahaha!
Lao Di Fang owner broke his leg some time back. But yes the duck is best I've tasted anywhere. Highly recommend. I think he is opening his store now that he has recovered.
So many cctv around this hawker centre. Many weird characters and in groups. Gangster like behavior. Some hawkers must dig your privacy once you are a regular. When you don't answer they become rude and unfriendly.
If you like street food to be clean, you can get them at food junction and kopitiam. They are operated by food court operators and much better controlled over hygiene and overall sanitation.
@@annieteo7169 it's not true. I travel worldwide alot. In Asia, right now my ranking of street food standard (hi to lo) : 1)S. Korea 2)Japan 3) HK (BBQ pork, duck only), 4)TW 5)Philippines (Chinatown only) 6) China (Average) 7)Singapore 8)Malaysia
Great that you now have the 3D aerial view to kick off every video. NIce touch, love it! Watched both Ghim Moh videos and the hawker food there looks very delicious and so many different stalls with all my favorites. Lucky for those who live there! Love the mee siam, hmmm, what do they use to make the bee hoon noodles orange in color? Yes, chee cheong fun, my favorite. Love that steamer, so quick and easy to use. This stall is easier to operate than those that have to prepare 20 over dishes to serve with rice, bee hoon, noodles. Wow, that chai tau kway lady is so generous, such a big serving in a packet....love the one with the black sauce....givemegivemegiveme!!! You are getting popular now, hawkers are giving you more free food! The roast duck hawker really knows how to operate the cleaver...love this hawker center....yum!😁👍🤣
Haha Liz.. you have very sharp observations.. all the things you mentioned were seconded by other locals.. like the carrot cake.. someone commented that Jenny is always generous w her portions.. someone said Chee cheong fun handed down from old Aunt.. Mee Siam orange is becoz of tamarind.. and I found that many HK roast chefs adopt that same unique clanking of the clever. Maybe it's to help with the feel of the grip. 😂 Enjoy your weekend Liz.. hope you're enjoying every moment recreating some yummy dishes 😋
BIG THANKS!! for this video.
Nice to see so many of the old hawkers still around and doing well.
Jiu Jiang Shao La uncle is actually very nice and friendly if not busy. All his roasts are done at the stall itself.
All the muslim stalls have been there almost from the start of the Hawker Food Centre.
Would be nicer if there was sufficient time to include the other (65% ?) of hawker food stalls.
Thanks once again!!
Glad you enjoyed it.. I've made an earlier video on Ghim Moh. Hope it covers more of your favourites.
ruclips.net/video/REeWaV6OuvI/видео.html
Mee Siam's yellow coloured bee hoon is due to the tamarind. It gives a distinct flavour and taste. And this char siew stall has been in Ghim Moh for more than 40 years. The couple came from Hong Kong and started the stall here. You should take shots of the chwee kway stall. They made their own chwee kway and the stall has been around for 40 years.
Ohh... tamarind.. and yes.. I've actually made an earlier video on Ghim Moh.. if you scroll a little down the list.. you'll see that chwee kueh uncle's picture 😄
wow ! Looks amazing and delicious😋🌹👍👌💐😍😋
Thank you so much for always sharing delicious recipes! 😋👌😊🌹
I'll look forward to your good videos! Have a nice day! 👍👍719👍👍
I truly enjoy this yummy recipe from beginning to end😋🌹👍👌💐😍
Glad you like watching 😊😊😊
Instant mouthwatering effect! Love the visuals u really get up close…. Wow the meat really glistens! 😍😍😍
My whole shirt.cam.face.hands. splattered with duck juice 😝
Great you are giving these hardworking people some publicity! James, the guy selling the big fishes is honest and has good quality seafood.
🙂🐟👍🏼
At 20;32 The tau chiu at the duck rice keep side pocket pieces of skin and meat…. Is it for later jigsaw puzzle another plate of rice?
Hi there, Im new to your channel. Loving the way you capture the Singapore market & hawker scene.
Hi Margaret 😊 thank you.. and welcome to the channel 😋
Hi Piggy, I like to watch the wet market scenes at the beginning of this video - so lively market stall sellers shouting out their wares like marketing in the good golden days without the use of technology ;-) Market stalls are just as crucial as hawker food stalls - all play a part in Singapore's food heritage and history. Well done, once again!
Delicious and thanks for sharing
Thank you 🙂
Morning! Piggypuggy 😀
Wow! The Mee Siam looks yummy. The difference between Chinese Mee Siam and Malay Mee Siam we don't put coconut milk. You should try the Indian Mee Siam, they also put coconut milk, selling at Geylang Serai Market. They are selling fast if you are late.The stall also sell Indian Rojak just for your info. Anyway tq for sharing and I enjoying watching it 😀👍
Wah.. Geyland Serai I still haven't been before.. you're sharp to point out Malaysia Mee Siam has no coconut milk 😋 wanna try it.. think as ages ago that I had it.. usually Mee rebus for me
I really like ur videos. Not rushing. We able to see n hear some of the discussion u have wit the hawkers. Tq2
Glad you enjoyed it Vincent 😊 I’ve recently experimented with chatting the hawkers a little. Sometimes interesting info coming from them. Also learnt from them too. Eg. Curry paste seller at my recent visit to Ang Mo Kio market.
Hi! This video was so well done! Everything looked so yummy. I actually felt like I had to run there to get something, haha. Loved the commentary and really enjoyed watching it. Btw, the prawn noodle next to the fishball stall (23.:02) that was sold out is also a gem! Yummy dry and soup prawn noodles! My go to stall when I’m there. My dad will tarpow 4 packets of mee pok tar to bring home after eating one there 😂😋 Thanks for the tour!
Hi Shirley 😋 thanks for following my meanderings.. I usually film random stalls that I see folks going for.. and it's great that viewers like you share their favourites too! You should be a good vlogger if you can down 4 packs of Mee pok tar 🤪 such a nice Daddy
@@Piggypuggy I can do two at one time whahaha 😂 My dad will finish those packets over one or two days hee hee
😂👍🏼😎
12 years age i got work at simei st 1...i miss that kopitiam at the Simei st 1...can you flog vidio over there..thanks
Simei ah? I'm totally unfamiliar.. will try there someday 🙂
thank you so much
🦐🦞🦀Bustle and hustle of seafood seller that livens the spirit of visual senses.Fresh and alive🦞.Another great exploration of gastronomic heaven🍗TQ for an amazing sharing of food adventure.👍☕💖
😄😅 I got a freebie when I reached home. Found a fish scale stuck on my shirt 😂
On the eastern seaboard of Australia, Victoria etc, they call a similar species "Yabbies", in Western Australia they call them "Gilgies". However these one's at this singapore market are Neither..!! what they are is "Red claw crayfish", found predominantly in tropical Queensland and Northern territory waters. the asians are crazy for them, especially Hong kong etc. there is quite a big aquaculture business in Temperate regions of Australia for these. Love Singapore, it's a great place..!! John, Perth, western Australia
Thanks for watching from WA John 😄 and thanks for the education on crayfish. I used to visit Saturday morning markets at Canning Vale and saw lots of them. Now I see China eating loads of them on TV.. here in Singapore.. it seems just to be catching on. Take care in Perth.. and how I miss having some wine and watch the sunset at Prevelly down south 😎
love your hawker centre docos makes me miss singapore so much keep thm coming ;-)
🙂 thank you.. let me know if there's anything else that could be interesting in Singapore
Wowee !! That"s a humongous piece of complimentary Char Siew ....!!! Looks super yummilicious!! Hahahah!!
Indeed.. super fatty and juicy corner piece of char siew 🤤🤤🤤
Hi, may I know what camera are you using?
The best part is seeing the man chopping up the duck. So appealing and mouthwatering.
🤤😂
可以告訴我这摊卖米逻在那個小贩中心吗？
请问这些美食是在同一個小贩中心吗？谢謝
是的 .它位于这里
20 Ghim Moh Road Market & Food Centre
goo.gl/maps/piHTQiE8YKshYWGW6
Thanks for sharing 👍 Lucky you got a freebie 😊 Many yummy stalls there 😋
🍀 lucky me 😂
For chee chiong fan got another stall taste nicer. A porridge stall who also sell it. I usually buy from that stall
I hope can traveling again ,,, please open border for turis ,hahaha ,, i miss this ,,salamfrom 🇮🇩🇨🇩
Hahaha.. can't wait too! Stay Safe neighbors.. we shall visit each other soon enough
I really like your videos, I dont see much of laksa stall ??? :)
haha too much good food.. didn’t cover the laksa
Hi Piggypuggy😆❣️Whenever I see your video, I’m super hungry(today too)😂✨Anyways, thank you for the fun tour💕I like how you show us from the google map!
Yuka! Hope you' had some yummy dinner tonight 😋😋😋
Fish market segment is interesting! 2 plates for $5.. very cheap considering a simple bowl of hawker fare is now about $4. The mee siam looks really good too! Shou La uncle so nice to offer you a piece of char siew. I think you featured him before, must have brought some business! 🤣😆
So fish in Singapoew is still reasonable huh? Rewarded me with a piece of char siew 😂
No that $3 a plate wasn't common at Ghim Moh market until recently.
Last time i have to travel to other wet markets to buy such fish. Lucky now they also offer such per plate sale for fish.
Before covid i only buy chicken n vegetables from ghim moh markets n go other market buy seafood n fish.
@@celestialstar124 wow! Thanks for the insider views! I bought 2 plates of shrimps for $5.. ok woah.. not bad at all 😄👍🏼
@@celestialstar124 Lucky for you now they have such fish on plates! You can now buy fish, chicken n vegetables all in one place! Cheers!
@@terubong yes i agree haha but prawns wise Holland market (15mins walk away still cheaper but i lazy so i still buy at ghim moh 😂
the uncle looks a real master by the way he moves (fast) & chops the meat, i could be scared by him too (turned out he gave u a char siew) you should be honoured he allows you to film by his side. you know some others could chase you out if they wanted to. 😀
😂✌️😅.. I contemplated a while.. if I should even film.. he's always so busy and serious.. plus the line of customers is intimidating
Like the new addition of Google map and especially the aerial shot -- gives an idea of the surrounding locality. Wish it would stay on the close-up a few seconds longer.
Thanks.. love that Lumix 😋
Strongly agree. It is something I always had to do myself independently. Mind you, I still have to check out the map to work out nearest the MRT station etc. BTW Do you plan to do actual tours when the current situation resolves itself? A day out with you on a tour of the hawker centres could be fun (particularly if it takes in street art). Further, is there an Singapore app to get oneself from here to there as quickly and simply as possible by public transport?
Oh, so you are an Ozzie after all?
@@markjones7687 I
Y didn't show the cheese kueh, ckt & the Indian tosei.?
In the earlier episode 🙂
Yes 👍 i stay there one ☝️ year now just 2 minutes walk the food and the hawker central food 🍱 n market very good 😌 n many nice food to eat you all won’t go hungry everyday you can choose what food you like 👍 won’t go Sian 🥰🤣😅 so come n try this place i like the roster duck 🦆 very nice 👍 the best I ever try nice smell must thank the uncle n his wife they are quite old still strong 💪 chopping so many duck 🦆 but they have only selling on Thursday to Sunday please take notes 📝 is 9.30am to l pm the q is quite long must go there before 9. 30am thank you for watching 👍🥰🙏Regina Tuieng ✌️
Wah.. 😄 thanks for the tip Regina.. to eat Roast duck 🦆 better go there early for less q. Hahaha so many nice things to eat.. we certainly won’t go hungry 😋
Love the wet market! Everything is so fresh !
🦞🐠🐟🦑🐙
Wow, all's looks so delicious 😋😍❤️ yummy hungry already leh how???? Which MRT station should we alight and which bus to there's?
Ghim MOH hawker
Wow, the 🐟🐟🐟 fishes and prawn 🍤 looks so fresh too. See the 🐟🐟🐟 eye 👀👀👀👀👀👀 will knows
The salmon fish 🐟 also looks very fresh. $15 quite expensive$10 can ??? hahaha 🤣😂🤣😂🤣😂 or $13
Got many more stalls you missed like Ice kachang Young tau fu Prawn mee Beef fish prawn hor fun Duck rice Appom putu mayum Wantan mee Nasi lemak mamak mee goreng roti prata Breyani and so on😛👌👍🌹
There's an earlier video there.. bit I really haven't had Indian and malaybfood there yet.. shiok 👍🏼😋
Looks good this segment😁
😋😋😋
I notice you really love that carrot cake stall. you always feature them when u go there.
Oh.. they were just next to the shao laa.. just catch a glimpse of them. 😄
Its yummy 👍
Hello 👋 Sarah
全记 Boneless Duck is best. 2 stalls away, the Whampoa Soya Bean Milk drink and Bean Curd are good.
Yes yes.. that boneless duck is so amazing. It’s in my earlier video. 😊😋
ruclips.net/video/REeWaV6OuvI/видео.html
晚餐時間⋯⋯👍。
刚刚好😋
addictive food
Good
Oh i love the teh halia sold by that indian stall.
Hehe.. missed this.. hope you’re enjoying life 😊
I like the fish market ，if i live there i will go there and buy fish to cook everyday,assam fish,steam fish,curry head fish
Wow swallowing my saliva while watching your video 🤤🤤🤤🤤
Laksa yes? 😍
So many stalls .. haven't covered 😝
Many fish very cheap larsa🤣 very nices i😁 always go eat present stay so nicess 👍🏻👍🏻👍🏻👍🏻⭐⭐⭐⭐
Cannot tahan liao, next week early morning must cheong there for Mee Siam !
😂😂😋👍🏼
Soooo many things to try there.. just go with the line.. whatever other are queing forn😂👍🏼
U missed showing the cracking of the half boiled eggs, it's therapeutic.😊
😂🤣 try ya Kun ones.. they have the largest egg yolks
To reply you, yes i love the wet market scene, more of it would be great. Would be even more educational for the younger generation of working ladies if there are prices of different leafy greens per kg, different types of fish prices, different cuts of pork and their prices. I realised many people do not go to wet market not just because its hot, but because its intimidating with the various types of items, the fast pace, and also because of the lack of familiarity of pricing. When i first start to shop at wet market i was very intimidated and shy to ask for the prices for a kg of kailan or chye sim, or the type of fish and the prices, because theres no info no label and i feel very ignorant and in their way. If these info were given, many people would at least have a slight idea where the prices fall under, and maybe encourage more people to shop at wet market because their produce are so fresh
Hawker Ambassador taking video from the hawkers get rewarding a char siew!!!😆
Super Premium Nugget 🤣
Love the market component in the video! Very good move to add a comment to let viewers know at which timestamp the hawker section starts too!
😊✌️
When hawkers shout loud & louder, the battling for early birds has started , it's their way of declaring sale target to be achieved or likely to clear the freshest seafoods to those who knows best. 2 for $5.00/ sounds like durians Lelong. Muahahaha!
Not bad wor.. 2 plates of prawns $5
Lao Di Fang owner broke his leg some time back. But yes the duck is best I've tasted anywhere. Highly recommend. I think he is opening his store now that he has recovered.
Update from Lao Di Famg Pei Pa duck auntie, they will be opening from Sept on all weekends. Really missed their honey duck, damn sick.
Thanks so much for the update.. it’s important that he rest and recouperate well.. let’s visit them in September 😊
That roast meat stall looks so yummmmmy! And the chee cheong fun looks so good but oily hahahaha! love that the oil is (sok yao) not just plain oil.
That cheong fun stall very popular too.. Ghim Moh quite a Jem
@@Piggypuggy ya I know this is a popular hawker. Unfortunately it's too far and no mrt nearby🤣
@@simplyme3306 haaavvveee.. Buona Vista. Green line straight from the East 😋✌️
@@Piggypuggy haha ya but it's still quite far from the station
😂😅😝
chai tow kway girls Army T shirt can put on for auction
Looks good, too bad too far away for me.😩
Singapore MRT belly fast 💨 laa.. or find some kakis and grab a taxi 🚕 there 🥰
Prepare food always handglove n mask.
Food sure taste better
13：00， woman in SAF T-shirt, ,🙄
I just dip the soy sauce in chilli🤣🤣🤣🤣
All the same when it goes into the tummy 😝
Some time hawker can make big money 💰. cost below 2 dollars can sell 4 dollars .
So many cctv around this hawker centre. Many weird characters and in groups. Gangster like behavior. Some hawkers must dig your privacy once you are a regular. When you don't answer they become rude and unfriendly.
I joined the long q for the mee siam but was dissatisfied…is not nice and v sweet ..
😅 too sweet for you?
Haven't tried, did you add chilli paste to soften the sweetness.
I prefer the mee siam from the cha bee hoon stall (behind chwee kway), but only on available on Sunday.
@@eggie011 😄 always happy to see the Egg
Maybe the taste isn't to your liking... Try another stall
4:00 I think it's covid breeding ground. no social distancing!
With Covid I wonder they still allow public touching the seafood
😅 that extends to fruits.. vegtables..
well you are supposed to wash/sanitise your hands before eating. The seafood will be cooked before consumption, virus will killed
The bbq duck /pork taste good, but be wary the old lady helper having attitude issue.
😄
Lol wouldn't be wet market or hawker center without rude old old ppl ... Don't let it ruin your day ✌️😎
🥳✌️
炒粿
In Penang.. 叫 Char Koay Kak 😄
这种用钱买的广告,不值一提,有更多好的食物根本都不介绍。
太脏，胡来
compared with HK and TW, SG street food quality is very low. like in India.
Hong kong and taiwan street food clean???
If you like street food to be clean, you can get them at food junction and kopitiam. They are operated by food court operators and much better controlled over hygiene and overall sanitation.
@@annieteo7169 it's not true.
I travel worldwide alot. In Asia, right now my ranking of street food standard (hi to lo) : 1)S. Korea 2)Japan 3) HK (BBQ pork, duck only), 4)TW 5)Philippines (Chinatown only) 6) China (Average) 7)Singapore 8)Malaysia
@@annieteo7169 13:27 of video, is it like cooking in a unmaintaned toilet? Didn't notice any kitchen like this in HK.
If you visit Food Court, then the whole environment is different.