Korean Radish Beef Soup

Same video without music: • [No Music] Korean Radi...
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Mu guk 무국
Ingredients:
2 quarts Dashi
4 garlic cloves minced
1 large onion diced
1/4 cup soy sauce
1 small to medium Korean radish (mu) or daikon radish
1/4 pound beef brisket
1/2 bunch scallions cut into 1-inch batons
Freshly ground pepper
Instructions:
Add dashi to a pot and bring to a simmer.
Add garlic and simmer for 5 minutes.
Add onion, soy sauce, simmer for 5 minutes.
Add radish and simmer for 10 min.
Add the beef until the beef is cooked through.
Add pepper.
Add scallions.
Add salt to taste.
Serve with rice and banchan.
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