Explosive Sourdough Bomboloni 💣
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- Опубликовано: 26 фев 2022
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If you haven't tried some sourdough Bomboloni (originally called in Rome "Bombe") well, it's time to make up for it. Traditionally, these Roman stuffed donuts are filled with a simple custard cream, but in this recipe, I made a pistachio cream and a chocolate one for pure heaven. Go big or go home, right? They are soft as a pillow, chewy as chewy can be, packed with sourdough flavor, and super-duper stuffed which make them explosive. So get your fav coffee ready, and let's make together this pure heaven bite.
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Хобби
How d'you like those bomboloni?
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Please help me and explain what is liquid starter....im new to cooking but am enjoyi g it
Most underrated cooking channel by far! Best quality videos and great content! Keep it up brother 🔥
Thank you so much Kostas!
This channel is a hidden gem
Thank you so much!
When Jake looks at you, it's like he is soooooo proud of you !
Even though I don’t eat things like this I enjoyed watching you whip it up!
Used to eat Bomboloni in Ostia when I was a child. Definitely going to try your recipe. Great job. Great videos.
Love the channel, the shots, the editing-all really impressive. Other than wanting a little less squishy sound effect for the filling (and the mozzarella in a pizza vid), awesome job.
Thanks Jonathan!
Ein Rezept leckerer als das andere. Vielen Dank für die tollen Videos. Lg
I have to recommend a hand grinder for your Aeropress. Hario has one that’s about $35. At a cafe I used to run we made iced coffee with an aeropress. They were so much better then cold brew.
Gotta get this done ... I'm behind schedule 😭
Real deal
Macché bontà.. Da fare prima che inizia la quaresima 😆😋😋👏👏bravo.. Ho giusto il lievito madre in frigo.. Grazie
Grazie Antonietta!
If you wanted to put them in the fridge overnight to fry in the morning. Do you think after they are cut and before final proof would be the right time?
I would suggest you putting the entire dough in the fridge before being cut and before the final rise. Good luck! :)
I've been trying to make my own sourdough starter but I find it really confusing....so, a video about that would be such a big help!
Hey Amee! I already did that in a short. Have a look here:
ruclips.net/user/shortsqUQfdKHW4XE?feature=share
@@MileZeroKitchen that looks easy, I'll give it a try! Thanks!
FANtastico, FUNtastico and delicious. Like your videos! Greetings from Germany.
Thanks so much Roy! :)
What is liquid starter please
Are you using salted or unsalted butter? And you're not making a levain, just using 100g of mature starter?
Hey Brian, unsalted butter and yes it's 100g of liquid starter :)
Instead of deep frying, can it be baked ? Am terrified of oily foods
Wow ngon ngon ❤️👍