Ready in 10 minutes!! Seafood spaghetti 🍝 😋

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  • Опубликовано: 11 ноя 2024
  • Seafood Spaghetti Recipe
    Ingredients:
    200g spaghetti
    4 tbsp olive oil
    350g mixed seafood (e.g., shrimp, squid, mussels)
    ½ tsp paprika
    ½ tsp salt
    1 tsp mixed herbs
    4 garlic cloves, thinly sliced
    1 red chili, finely chopped
    10 cherry tomatoes, halved
    2 tbsp butter
    Fresh parsley, chopped (for garnish)
    Juice of half a lemon
    ½ cup of pasta cooking water
    Instructions:
    Cook the Spaghetti:
    Bring a large pot of salted water to a boil.
    Cook the spaghetti according to the package instructions until al dente.
    Reserve ½ cup of the pasta cooking water, then drain the spaghetti.
    Prepare the Seafood Mix:
    In a large pan, heat the olive oil over medium heat.
    Add the mixed seafood, paprika, salt, and mixed herbs. Give it a stir to combine.
    Add the sliced garlic and chopped red chili to the pan.
    Cook the Aromatics:
    Cook the mixture for 2-3 minutes until the garlic is fragrant and the chili is softened.
    Incorporate Cherry Tomatoes and Butter:
    Add the halved cherry tomatoes and butter to the pan.
    Cook for another 2-3 minutes, allowing the tomatoes to soften and the butter to melt into the sauce.
    Finish the Dish:
    Add fresh parsley and squeeze in the juice of half a lemon. Mix well.
    Add the cooked spaghetti and reserved pasta water to the pan. Toss everything together until well mixed.
    Serve:
    Garnish with additional fresh parsley if desired.
    Serve immediately while hot.
    Tips and Tricks:
    Pasta Cooking Water: The starchy pasta water helps to bind the sauce to the spaghetti, giving it a creamy texture.
    Seafood Selection: Use fresh or high-quality frozen seafood for the best flavor. Ensure it's well-drained to avoid adding extra water to the dish.
    Spice Level: Adjust the amount of chili to your taste. For a milder dish, remove the seeds from the chili.
    Timing: Avoid overcooking the seafood to keep it tender. Cook it just until it's opaque.
    Fresh Herbs: Fresh parsley adds a burst of freshness. You can also add a sprinkle of fresh basil or oregano if you like.
    Serving: Serve immediately while hot, with a slice of lemon on the side for an extra citrus kick.
    Enjoy your flavorful and aromatic seafood spaghetti!
    4o
    #easyrecipe #asmrsounds #dinnerideas #delicious #foodie

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