BUTTER CHICKEN in the Instant Pot
HTML-код
- Опубликовано: 22 авг 2024
- Homemade butter chicken that's super easy and fast to prepare in the Instant Pot. Stock your own spices and basics and forget about using bottled sauces. Enjoy!
** NEW INSTANT POT COOKBOOK! **
amzn.to/2MBSRDo
** SUPPORT THE CHANNEL **
paypal.me/flolum
** BUY ALL THE GEAR **
www.amazon.com...
** APRONS & T-SHIRTS **
shop.spreadshi...
Instant Pot Ultra - Amazon.com
amzn.to/2pYJ8iE
Instant Pot Ultra - Amazon.ca
amzn.to/2pYGnxD
Instant Pot IP-DUO Plus60 - Amazon.com
amzn.to/2qFBjdN
Instant Pot IP-DUO Plus60 - Amazon.ca
amzn.to/2pYxqVc
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum
Colonel Sanders may have taken a trip for some Nashville Hot Chicken, gone south for some Georgia Gold, and even to the final frontier for Zingers....but for Butter Chicken?!?! NOT! Recipe below.
Instant Pot Butter Chicken - Flo Lum
1/4 c veg oil to instant pot - Saute mode
6 cloves minced garlic ( or 2 T container garlic )
Saute about 1 min.
Turn Off
Now turn on Saute mode and then Adjust to Low setting.
Add 1 can tomato paste.
Cook 1 min.
Add spices:
1 t salt
1 T paprika
1 t cumin
1 t turmeric
1 t coriander
2 t garam masala
Stir 4 mins.
Turn off
Cut 1 lb boneless skinless chicken thighs into bite size pieces.
Add 3/4 cup water to pot. Add chicken and stir.
Put on lid.
Select Poultry and adjust time to 5 mins.
Turn pot Off.
Manual release.
Stir pot.
Select Saute mode.
Add 1 1/2 c whipping cream
Stir.
Heat to bubbling.
+Java Junkie You are amazing! Thank you so much for always taking the time to post the recipes for me!!! A couple of corrections...
Garam masala
3/4 c water
1lb chicken
Thanks again so very much!
Please let me know if I got this right... 🤞
Java Junkie Just spelling of garam masala. Thanks! 😊
Java Junkie thank you! I was just looking for the recipe..😊
Java Junkie you just put "t" how do I know if it's tablespoons or teaspoons?
My instant pot arrived today and this was our first recipe. I have 4 kids ranging in age from 13 to 3. I have to date, not been able to cook anything that they all agree on, until now. This butter chicken was delicious. They all loved it. My eldest son, finished by saying “i need to go lie down” he was so full. My eldest daughter said it’s thumbs and feet up! It was so nice. Even my two year old Saint Bernard cleaned her bowel when I gave her the sauce and left over rice. Far, far nicer than any takeaway or restaurant butter chicken we have had and it looks set to become a regular meal for us. Thanks for sharing.
Thank you so much for this very kind comment! Glad your family enjoyed it!
Great recipe! We made this with two changes: Ghee instead of vegetable oil and chicken broth instead of water. Hey, it came out great, better than other more complicated Indian recipes we've tried. Thank you for the idea and the recipe!
+totaljoe Excellent! Glad to help!
Love your video!! One piece of advice; you should add the ingredients in your description. Keep up the great recipes!!
I used to be so intimidated by Indian cooking. I finally took a class several years ago and I'm not sure why I was so intimidated. Picking up the spices was half the battle. Once you get all the right spices, you can make anything! Enjoy!
I am wanting to cook Indian food... started getting spices... do you have list of most used spices? Or a YiuTuber channel specialist in Indian food?
I do love your cookbook and every single recipe of yours has been received with high praise. Love the joking between you and hubby. With all due respect I must say you are a beautiful wife, mom and cook. Look great in both short and long hair!!
Its confusing for Indians as well
I make your butter chicken recipe all the time now! It’s amazing! It’s actually low carb. I put it over a bed of cauliflower rice! Thank you for making this video. I really enjoy watching your videos and I love my instant pot!
I just got an Instant Pot for Christmas and we started perusing RUclips for recipes and tips last night and I am SO happy to have come across this video! You earned yourself a new subscriber for sure, and tonight I am making this as my first Instant Pot meal. Looking very forward to it!
I had never heard of this but now l can't wait to try it. I think my grandchildren will like because they love chicken but are tired of the same old things. Thank you so much. All of the recipes that you have recorded have been new to me so l'm so happy to have found you.👍👍🤗🤗😀😍
+Katherine Haught Hope you like it. If you're not used to Indian spices, butter chicken is probably the easiest one to try. It's not spicy but it is definitely very flavourful. My kids enjoy it, hope your grandkids will too.
Just finished making this and it's so good. I can't stop eating it. I have no more room in my belly!!! Thanks flo for this tasty and easy recipe!
+skiski114 LOL! So glad you enjoyed it!
My son loves this. I measure the spices out into individual containers so I can just toss a container into the pot without measuring each time. I'm lazy. Thank you for a really great recipe. It's on my regular rotation, and my son takes the leftovers to school for lunch.
That’s not lazy, that’s good planning IMO
My 15 year old son and I made this together last night and it was SO delicious. I had watched the video when it came out but when we started cooking I just had Java Junkie's post open with the recipe and missed out on the part where you aren't supposed to stir after adding the chicken and water. We caught it in time and added a little more water, so as a result we ended up adding more garam masala because the extra water diluted some of the flavor. I did think it was a bit rich with all that cream so next time I might go half and half with cream and chicken broth. But both of us went back for seconds...delicious!
Yes... it is very rich and apparently that's the "proper" way to eat it. ;) So glad it worked out for you!
Love the apron!
Butter chicken is the best!
Re: tomato paste...I fill up ice cube trays (the ones with the lid) with the leftover paste measuring out 1 Tbsp in each cube. Pop the lid on and keep in freezer.
I tend to use thighs where I can in the IP just so it doesn't get dry.
Happy long weekend guys!! 🇨🇦🇨🇦
Thanks, Kellie! I flatten tablespoons of tomato paste in between parchment paper and toss in the freezer. =) Great minds think alike. ;)
Made this this evening and it was absolutely delish! I have a 2nd inner pot, so I cooked basmati rice to go with the chicken and Naan. my whole family loved it. Thank you thank you thank you!
+Crystal Smith So glad you enjoyed it, Crystal! I could go for some right about now.
Flo Lum I have now made this 4 times (it's in the IP now) my family requests it constantly. I just love your channel! Thank you for sharing with us.
I made this tonight for my husband and he loved it! I used coriander seeds instead of coriander powder. I'll definitely grind the seeds in the future, but it was still delicious. Thank you - your videos inspire me to use my instapot more!!
+Skylite85 That's great! You are very kind. I'm glad you find the videos helpful. 😊
Just saw this recipe yesterday. I made it today. Delicious!!!!!!
I have been dreaming about making this since I saw your video. We have tried several Indian recipes at home and all of them have just been 'meh'. But this was delicious! Even my picky young children ate every bite. So good. Thanks for sharing!
Oh, I am so glad this worked out well for you and your family!
There are only two of us so made half this recipe. Even better the second day when the flavors had a chance to marry. Thx.
So cute! “It’s messy...” “You’re messy!” “Fine.” LOL
This was so easy to make. My family loved it-including my very picky 9yr. old! This will be a regular in our house. Thank you!!!
Awesome! Love these stories! So glad everyone loved it! =) Thanks, Cassandra!
This was our second recipe used in our new instant pot and loved it! We went out and bought all the spices, etc.. and 'whipped' it up in no time. Thank you!
I bought an instant pot today, and this is the first thing im making in it!!!
This was the first recipe i ever made in my IP lol it was so good
I think I got to 20 second mark and then subscribed. I love Instant Pot recipes to help with lunch/dinner. Thank you!
+lexwaldez Great! Thanks for the sub!
This was phenomenal like all your other recipes i have tried. Thank you for the simplicity of your meals and the humor. I had my instant pot for an entire year and never took it out until last month. I’m in love with my instant pot now. Also your Chinese roots makes me even more in love with your recipes. Thanks!
Ghee (clarified from butter) is used in " Butter Chicken" recipes. Everything else sound good!
How much would you substitute?
@@SoniaB5 tea spoon
Thanks for this! I have yet to purchase my Instant pot, but it's only a matter of time. Looking forward to some butter chicken! A tip for tomato paste; I cut the can at both ends and push it through, no muss, no waste. You can do this ahead of freezing into one TBSP portions too (which is such a great idea!)
Made this tonight and it was amazing! One thing is love to see in your recipes though is how many each recipe serves. Sometimes it's just my husband and I and other times I'm cooking for a crowd and I struggle to know if I can half a recipe or if I should double it. Thanks for your amazing recipes and tips!
I cook for a family of 5 (3 adults & 2 tweens). Sometimes it’s just enough, sometimes I can get enough leftovers for my mom’s lunch and small lunches for the kids. Depends on how hungry everyone is. 😉 Hope that helps.
Flo Lum that's perfect! Thanks so much! Having the leftovers today for lunch and still so yummy!
I'm a big fan of you Lums! I just got both my young adult kids their first Instant Pots, and in advance of giving, I got caught up on 'how to'. You're my fave. And a fellow Canuck. Bravo. Happy New Year. Butter Chicken, yummmmmm.
I finally tried this recipe and honestly tweaked it a bit. I loved the combination of spices and the flavor it gave the curry. But I wanted a thicker gravy, kinda like what I usually get at the restaurant so I actually half-cooked my chicken with a combination of garlic, ginger, and ghee. This way the water from the chicken didn't dilute my sauce and instead of just plain water like you added, i created a broth using better than buillon.
Thanks Flo for this easy recipe! :D My favorite indian restaurant closed down a couple months ago but I have been craving some type of indian curry so I decided to make it at home after watching your video over and over again.
Flo I saw your videos and now a big fan of you both. Authentic asian dish that I miss here. Gonna try them soon. Thanks.
Thank you! Cooked this last night and it is a keeper for sure! Love your shows. The two of you are such a cute couple.
+Cheryl Marshall So glad you enjoyed it! Appreciate your kindness, Cheryl!
I just cooked this today. It is my first attempt at indian cooking and it was so delicious!
I have all the prep done and making this for dinner tonight. You made it very easy.
You are one of the best RUclips channels.
I don’t cook very often these days but if I do I follow your recipes.
Made this tonight. It was absolutely delicious!! Thank you!!!
Made this last night. My 2nd IP Meal and it was great! Love watching your video's.
+Kerry Jackson Yay! So glad you enjoyed it! Thanks so much, Kerry!
I love you guys! Will be trying this dish in my new pot. Thanks
I just made this today and it was a big hit with my family! It would be helpful if you put the ingredients in the description box. I had to pause and rewind a hundred times. Lol.
Recipe is in the pinned comment. 😉 Next time you’ll know. Glad everyone enjoyed it!
this channel is everything i ever wanted for my new instant pot!
+catsandbutts LOL!!! Glad you are enjoying the channel!
Oh my goodness! This is delicious!! Just made for first time and it is well worth it. Thank you!!!
+Lynardo K Fantastic! So glad you enjoyed it!
This is another party I joined late! But I’m happy I found it 😁 I only discovered butter chicken recently and it’s exactly what I want in an Indian dish, TASTY, I find that too much heat takes the taste away. My dad used to go to an Indian restaurant and had the hottest of hottest curries, I don’t know how he ever did it! I tried a Madras in a restaurant once, and ordered ice cream after, so that I could hold the spoon to my lips to cool them down 🥵
I’m happy. I love butter chicken and this looks easy. Thanks Flo!
This recipe was fabulous Flo Lum!!
BOy I like your recipes Flo! What a calm, nice personality. I did your Thai yellow. Great stuff. Now today, I think I will try your Malaysian Curry. Flo YUM!
Just made exactly by your recipe. Waiting for cool down. Smells wonderful.😊💕
+Bobbie Leab Oh... I could go for some butter chicken! Let me know if you like it!
I saw other recipes that used butter so I added it. It all tasted pretty well but I tried to make a bit more and it got a bit soupy. Admittedly the flavor wasn't quite as good as I get at an Indian restaurant but it was still good. I made enough for 2 meals for my husband and I so we are going to thicken the rest with a little "wonder flour" and add a few more spices tomorrow.
Great video. To change it up, you can use coconut milk/cream instead of milk cream to give it a Southern Indian curry taste!
I just used my instapot for the first time yesterday and made rice and adobo :) soooo good. You made this look so easy! Thank you!
+Filipino American Homeschooler Thanks! Hope you enjoy your pot!
I love tomato paste in the tunes as well! Game changer!
We made it and it was so tasty! Thank you so much!
+Frances Tong So glad to hear! Glad you enjoyed it!
Just ordered all the spices tonight. Can't wait to try this! I friggin love butter chicken.
I’ve used this recipe several times except I substitute the cream with coconut milk because I’m lactose intolerant. Delicious every time although I find I end up adding a bit more salt when it’s ready.
I just received an Instant Pot as a Christmas gift, so I'm a beginner at this. This recipe was excellent, but in order to get it to taste more like the Butter Chicken at our local Indian restaurant, I added a drop of doTERRA cardamom essential oil! They put in whole cardamom pods.
Can't wait to give this recipe a try, I love my instant pot!
I tried this and it came out AMAAZING
We loved it! Can't wait to make again but enjoying leftovers.
+Bobbie Leab So glad to hear!
Great video Flo and Dude.... and one of my favorite meals, as well....This was one of the first meals I made in my Instant Pot. I used a very different recipe than what you use here (I can't find the recipe I used), but I'm very anxious to try yours, Flo. Thanks for sharing one of my favorites....
Also enjoyed the seagulls in the background...I always enjoy the sounds in the background...whether it's your son's cello, or seagulls...:)
Thanks again!
You're too funny, Warren! Those seagulls have been squawking every day around the same time for a couple of weeks now. Hope you like the butter chicken!
I think yall are SO cute! Thanks for all of the great ideas! I just recently got a Farberware 7-in-1 and am using yall for help!!
Excellent! So glad you are finding the videos helpful!
Ha! Just two days ago I looked to see if you had a butter chicken recipe and had to wing it myself. Looks great.
Read your mind. ;) Thanks, Ken!
I have an Indian friend who uses coconut milk instead of cream.
Terry Pogue i brt that bring out a lot of flavor instead of the heavy whipping cream. Ill try that one day
Coconut cream sounds like the best solution to that lol
D T ...do try it, I always use a can of coconut cream..delicious
For me it makes it too sweet when doing a butter curry chicken but it’s all good because the spice profiles cover a lot there
I still use this recipe!
hey how much chicken did you in this recipe??
I made this soup 🍲 today for my family in the instapot. It came out GREAT!!! Thank you very much for this delicious recipe! 😃👌🏼
+Jackie Garcia So glad you enjoyed it!
I tried it today. Soo good. Thank you Flo!
I love your videos. I was wondering if you would do a video with a dish were you cook the rice in a dish inside the pot when the main course is cooking underneath it.
Thanks, Melinda! I have not yet tried. I have done the opposite... tried making rice and steaming a dish of something on top. Can't remember what it was now. Obviously not that memorable since I haven't done it again. ;)
I'll try this Flo. I usually use a combo of Greek yogurt and coconut milk instead of heavy cream. I always wondered why it was called butter chicken. Even funnier when you know I often make butter. I do like my butter made with cultured cream. Your Butter Chicken coming up. Maybe tonight.
Thanks, Terry! I think they must use ghee for butter chicken but the few recipes I've found do not so I'm not sure. Maybe these recipes are written for us North Americans so that it's easier for us to find ingredients?
Love this recipe, making it for the second time for my meal prep tomorrow. Thanks for sharing this ❤
Edit: I ended up using chickpea instead of chicken bc my chicken went bad, it was tangy this time. Doesn’t taste how I remember
Hi, Flo love the video never made butter chicken before.
Flo....I think you are awesome!!! Thanks for all your creations and help you give to your viewers. :)
You are so kind, Francine! Thank you!
:)
That looks like a very delicious dish, and I may try it out in my cooker.
Maybe some curry leaves when sauteeing. .. but yeah.. cream makes everything rich and delish! I came for the pressure cooker recipes. Subscribed!
Great! Thanks for subscribing!
I don't have an IP but thinking about getting one. Love you guys!
+DONNA STRATTON Ha ha! Will change your whole view of cooking!
So with you on the tomato paste problem. Almost wanted to start my own company to sell it in tubes decades ago!! Lol
Oooooo love your hair! 💗 and your Apron!
Aw... Thanks, Julie! =)
Lim and Lum getting along!
Hahaha :)
We stand on the shoulders of those who came before us, so go ahead and substitute premium coconut milk for the water, after all... that is the point! I find myself grounded viewing Flo-Dude's interactions. Keep on taking people higher....
+Joe Who Dat LOL! Thanks, Joe!
How much do you substitute?
thanks so much for doing this one! love butter chicken!!!!!!
+Terry Terr You'll have to let me know when you give it a try!
Hi Flo and dude! This is one of my fav recipes. Just made it again last night. Thank you! Love your videos. They’re funny and the recipes rock! Where did you get that tan cutting board? Looks sturdy and it seems that it doesn’t show scratches.
Thanks so much, Susan! The cutting board is made of rice husk and mine is the small Norwex one. Here is my review of it: ruclips.net/video/tfKIhD6eAeQ/видео.html
Thanks, Flo! I’m in the US. Can I order from your website?
Looks Great, love your video's. Have to try this.
Your recipe is by far the best. I’ve tried others and it didn’t taste as bomb as yours :)
It’s so tasty I want to reach for a straw and slurp the sauce
😂🤣😂
I made this today, It was delicious.
If you want to double the size like make it twice the amount of chicken, spices etc. how should we adjust the cooking time?
Butter chicken is my favorite! I can't WAIT to try this out! Thanks Flo :)
Great! Thanks!
I love butter chicken but I was intimidated by the preparation which looked too complicated for me. I think you have simplified it so anyone can try it. I am going to get my husband to make it. Thanks.
Great, Joelle! Hope your recovery is going well!
Flo Lum I am counting the days till the 31st. Of May when I might remove the boot.
Looks AMAZING
I love butter chicken, so thanks a lot for sharing this!
I just wonder could if you use plum tomatoes, instead of chicken?
Just like a modern day twist on tomato soup!
Always fun to experiment
Hi Flo! I was wondering about the can size of the tomato paste. Hunt's makes them in 6 oz. and 12 oz. Thanks!
6 oz
VERY YUMMY. So happy about cooking this today. Thank you for this recipe!
I normally follow a different butter chicken recipe that includes coconut milk/cream. Would the whipping cream replace the coconut milk/cream?
so good! so easy! another winner.
Thanks Flo!
Can i use yogurt instead of whipping cream?
I just purchased the instant pot 8qt from Kohls and love your videos. I have to purchase several of the ingredients for the buttered chicken recipe and look forward to making it soon. :-)
I just cooked the buttered chicken and it was delicious. I will try your chili recipe next.
Try adding a little ketchup, brown sugar and fenugreek leaves to it. Also substitute the Tomato Paste with tomato sauce.
This looks really good and I'd like to try it! What is the spice level of this? I'm a wimp and can't eat spicy food (plus I have kids) lol
Really flavourful not spicy at all. I add cayenne to get some heat in it
Made this multiple times 💖💖💖
I look forward to making this!
Looks so lovely to EAT.must try this butter chicken.
Hi Flo, I want to double (perhaps triple this recipe) to feed a large group, and am very new to IP. You had mentioned not needing to double cooking time, but would you double all other ingredients as well (including the chicken)?
Can u use regular canned tomato instead? If so, how much? Thanks
Flo, I’m marinating your adobe chicken right now, but I’m putting your Butter Chicken on my meal plan next after watching this video. Oh my golly, this looks super duper. I hope that all the heavy whipping cream didn’t affect Dude’s tummy. I, too, suffer from lactose intolerance,but weirdly enough sour cream, cottage cheese and buttermilk have no adverse effects on what’s left of my digestive system. I’m eating this no matter what. I’ll drink a full glass of kombucha with the meal. Great job, Flo. You are an incredible cook... jo
You are so very kind, Jo! I am thrilled that you are enjoying the recipes.
How would you make only vegetables like a mix of broccoli, zucchini, potatoes, carrots and peas. Would you put everything in at once in the water or on the steam rack?
+Blumanchu I'm assuming this is not in relation to butter chicken. All the veggies you have mentioned require different cook times. Potatoes and carrots require the most time. If you want to cook it all in one pot, I would do them first, then add zucchini, broccoli and peas near the end. I don't steam veggies in the IP because I like my veggies at a specific doneness and find that I don't have as much control in the IP. Hope that is helpful.
Hello Flo, Do I need to adjust my cooking time if I'm using a Power Pressure cooker instead? Thank you!!! Great video!
+Pacific Blue I don't know for sure because I have not used the Power Pressure. You'll have to check the psi. The Instant Pot works at 10.2-11.6psi. If your pressure worker is less then you might need to increase the time but I imagine only by a couple of minutes. But you can always just give it a try and see. Add a couple of minutes if you need. That's what I would do. Hope that helps.