It was alright until she put that instant rice in, she just ruined my whole mood. 😐 Edit: my mood ruined is an exaggeration. Everyone has their own preference & that’s ok 😇👍 Now, I overestimated my ability to reply back to everyone. Chill with the replies please and don’t be so rude like that slayergirl, it’s just a comment people sheesh, get ahold of yourselves.
@@eg769 if you live in an Asian country, you'll usually see rice that are cooked within 15 - 20 minutes. even rice mixed in with sushi doesn't take that much time. Take it from someone who lives in one.
@@h2cubby830 I like my rice cleaned, fried brown in lard, seasoned with about 7 spices and then mixed with blended tomatoes, onion, half stick of butter, garlic basil and 1 bay leaf, add water, set to high for 10-15 minutes then more water then covered & set heat to simmer for maybe ~20-30 with taste checks for grain roughness, I like mine fluffy & then I leave the lid on with no heat for another 10-15 minutes. I like it like this, I’m sure people love their own rice & maybe I would too, but I just prefer the way I was taught.
Thank you. Just asked myself before, where gleich recipe is and was searching for, coz I didn't understand everything in the video, coz she's talking too fast for me. Then I found your comment here.
@@corpsefoot758 Thanks! I realized that after I asked as this is very similar to another recipe where you cook the rice first. Thanks for commenting either way 🙂
I can’t afford beef so I think I’ll replace it with lentils :) it will obviously taste much different but it’s cheap protein. Thank you for the recipe! Okay why did the reply sections turn into religious stuffs? Pretty peacefully for now but still? Does replacing meat with lentils have to do anything with the Lord?
For even more flavor. Cook your meat first. Make sure to let that brown crust accumulate on the bottom of the pan. Then takeout the meat and set it aside. Then add your onions and peppers. As that moisture releases from that process, scrap that brown off the bottom. The flavor level rises tremendously. ✌️
❤❤❤ to the Maillard reaction (yes, I had to Google it). I find it borderline criminal not to do it. Especially those of us that think of meat as a treat 😉😋😊.
I would cook the rice separately then add it later to the mix. That way makes the rice retain its natural taste, so when you eat it you can enjoy different flavors and texture which would make every bite interesting. Garnish with quality pickles too like onions or cucumber.
@@paulluu17 Rice cooker is convenient, but it ain't sh*t comparing to pot, esp clay pot. And yes, I'm native Asian, Vietnamese to be more precise, so I know what I'm talking about.
Baking soda helps to reduce acid as well so you don’t have to add sugar. I always do it when i make homemade sauce or chilli. And because the acis is removed it ends up having a pleasant natural sweet taste.
When you are home alone. You don't have to share, and your mom has given you permission to use all the ingredients in kitchen. Then this type of food making amd eating is heavenly ❤😂
hiiii!!! I love your recipes!😍 but I find there's a little difficulty following the ingredients, it'd be so helpful if you added them to the description! thank uuuu
It’s the same way in my household with the different variations depending on what’s in the fridge. We call it goulash but I like your name for it way more
I make something similar with chorizo and fewer additional spices when I'm craving chili. It still hits the same cravings, but is extremely easy and you can even mostly use frozen/canned ingredients if you're lazy.
In India we call it 'khichdi' Its traditionally vegan here so instead of beef we add lentils and without cheese. sometimes we add 'ghee' which is the bare minimum lactose version of Butter.
Bro I’m Indian and this doesn’t look anything like khichdi lol, if anything it’s probably closer to Hyderabadi biryani with the metric ton of spices it has
You can also use some cocoa powder in place of the sugar, if you don't like the extra sweetness! But be careful, as it can discolor the chili if you add too much in. It doesn't add any noticeable chocolate flavor, but does add a little bit of depth to it.
Looks like a Chili Casserole! I never put rice in with my Chili!! We like it more with the liquid instead of congealed!! But.. to each his own!! Yum!!🙌🙌💓👏👏👏🌟🌟🌟🌟
This is basically what i make for our burrito fillings except i dont add the tomato's and i add sour cream, salsa and cheese. Then i fry the burritos to get a nice crunch. Sooo good!
If you don't like the chili flavor you could substitute it for taco seasoning. You could put tortilla chips on a plate, put lettuce on the chips, then the mixture on top of that, then the cheese to broil, then lastly add sour cream with scallions on top. If you do like the chili seasoning you could alternate taco or chili seasoning to mix it up depending on what you're craving.
@@mesinah8315 sure, why not? Soft shell tacos have been stuffed with beans, meat, and rice and people don't mind. Most tortilla chips are made of corn. But Anyone can tweak it the way they'd like it.
@@davidkantor7978 Perhaps to your taste it works however, sometimes it’s too acidic and it needs to be toned down with a carrot or even red bell pepper. Each to their own.
This is delicious meal especially when you are by yourself and don't want all the fuss. Thank you.
It was alright until she put that instant rice in, she just ruined my whole mood. 😐
Edit: my mood ruined is an exaggeration. Everyone has their own preference & that’s ok 😇👍
Now, I overestimated my ability to reply back to everyone. Chill with the replies please and don’t be so rude like that slayergirl, it’s just a comment people sheesh, get ahold of yourselves.
huh? it’s not instant rice lol
@@hl8138 any rice that takes 10 to 15 minutes is not worth eating imo
@@eg769 if you live in an Asian country, you'll usually see rice that are cooked within 15 - 20 minutes. even rice mixed in with sushi doesn't take that much time.
Take it from someone who lives in one.
@@h2cubby830 I like my rice cleaned, fried brown in lard, seasoned with about 7 spices and then mixed with blended tomatoes, onion, half stick of butter, garlic basil and 1 bay leaf, add water, set to high for 10-15 minutes then more water then covered & set heat to simmer for maybe ~20-30 with taste checks for grain roughness, I like mine fluffy & then I leave the lid on with no heat for another 10-15 minutes.
I like it like this, I’m sure people love their own rice & maybe I would too, but I just prefer the way I was taught.
Recipe (from her insta post)
1-2 tbsp avocado oil
1 yellow Onion (small)
1-2 Jalapeños (adjust to spice preference)
1 lb Ground beef
1/2 can Chipotle peppers in adobo sauce
1 cup Pinto beans
1 tsp paprika
1 tsp garlic powder
1 tsp oregano
1/2 tsp cumin
1 tsp sugar
Salt & pepper
1 small can crushed tomatoes (398 ml)
1/2 cup Water
*Simmer 15-20 minutes medium heat before adding rice)
1 cup Rice
1 cup broth/water
1 boullion cube (optional)
Tex Mex Shredded Cheese
Green onions
Thank you 😊
Thank you for posting this. Is the rice supposed to be cooked or just washed?
Thank you. Just asked myself before, where gleich recipe is and was searching for, coz I didn't understand everything in the video, coz she's talking too fast for me. Then I found your comment here.
@@melanielaura111
Looks only washed, the grains still seem solid here so they cook inside the broth most likely
@@corpsefoot758 Thanks! I realized that after I asked as this is very similar to another recipe where you cook the rice first. Thanks for commenting either way 🙂
chili is one of my favorite meals because you really do just throw everything together and call it a day, and you can make tons of variations
I can’t afford beef so I think I’ll replace it with lentils :) it will obviously taste much different but it’s cheap protein. Thank you for the recipe!
Okay why did the reply sections turn into religious stuffs? Pretty peacefully for now but still? Does replacing meat with lentils have to do anything with the Lord?
Don't know if you needed to hear 😅 but Jesus loves you :) ❤
I hope you have a good day
How'd it turn out?
You can swap it out with goat meat if you like. Or even pork. It'll be as delicious.
@@sumimasen_wtfId personally choose chicken to be healthier 🐔🍗
For even more flavor. Cook your meat first. Make sure to let that brown crust accumulate on the bottom of the pan. Then takeout the meat and set it aside. Then add your onions and peppers. As that moisture releases from that process, scrap that brown off the bottom. The flavor level rises tremendously. ✌️
I’m too lazy I want less equipment to wash up
Do you use the chipotle and adobo sauce this recipe mentioned?
Yes! And if you add a pinch of salt to the onions, it works even better because it will release the moisture.
❤❤❤ to the Maillard reaction (yes, I had to Google it). I find it borderline criminal not to do it. Especially those of us that think of meat as a treat 😉😋😊.
@zoraackerman1684the plate would be fulla grease from the meat tho
Luv it!!! Throw some tortilla chips on the side and sour cream on top😊
With fresh Onions and cilantro on top of what you said 😍
That's where I'd substitute the chili seasoning for taco seasoning..
Yes or corn bread
a CAN of FRESH tomatoes makes no sense😂
... And some marmite mixed in 😋
I would cook the rice separately then add it later to the mix. That way makes the rice retain its natural taste, so when you eat it you can enjoy different flavors and texture which would make every bite interesting. Garnish with quality pickles too like onions or cucumber.
that would make it a 2 pot dish and defeat the point lol
@@kinggeedorah947he is an asian, we asian have rice cooker so this is still an 1 pot recipe for us, plus the rice taste better
@@abctrang stove top rice tastes better when done correctly than rice cooker rice. i doubt this recipe would taste better with the rice separated.
@@greenislandserenade1calling bs. rice cooker reign supreme haha
@@paulluu17 Rice cooker is convenient, but it ain't sh*t comparing to pot, esp clay pot. And yes, I'm native Asian, Vietnamese to be more precise, so I know what I'm talking about.
"the can of fresh tomato"
Gordan Ramsay is on his way
I thought she said a can of crushed tomatoes?
@@sabihasultana8002 Nah i did with cc to and it says fresh so....
@@FLASH69420 The captions are autogenerated. It doesn't really prove anything either way
@@zahraa4149 bruh i have ears like for real
@@Purple2345dhdj man that a joke can you plz jot ruin it?
Yeah, in my country we called that Arroz Congri 😅👏
It’s a staple of festive cooking and it’s delicious with 🥑 salad
In prison they call it slams 😅
We don't eat it with all that.
What's an avocado salad?
Isn’t arroz congri usually just beans and rice with spices ?
With meat?
Switch out the sugar with a 1/4 of the amount in baking powder. It will balance the acidity and slightly thicken the sauce
Ooooo tyyyy
Baking powder or baking soda?
Cornstarch works well also.
ooh and not add carbs nice
@@itohano8724 must be baking soda
Baking soda helps to reduce acid as well so you don’t have to add sugar. I always do it when i make homemade sauce or chilli. And because the acis is removed it ends up having a pleasant natural sweet taste.
I love 1 pot meals! This is a great one ❤
One pot meals are saving me as a uni student
I love these types of cooking videos
Right, especially when the preparation and presentation is great
Thats my kind of meal... Yum!!!
When you are home alone. You don't have to share, and your mom has given you permission to use all the ingredients in kitchen. Then this type of food making amd eating is heavenly ❤😂
This recipe actually looks easy to do and looks hella delicious
I add mac n cheese, and it's my daughter's favorite meal. She calls it mac n chili lol. Im definitely going to try this, tho because I love rice
I love rice too
That looks delicious 😋 Thanks for sharing!! ❤
Great recipie, I'd recommend throwing the beef in first to properly brown and removing it minus the juices to saute the veggies in
A little bit of sour cream on top would be so good
More farts afterwards, you mean?
@@Mister_Listener more farts for you to listen to
@@Kindred_37 😂 lol!!
This is a great budget meal too. You can buy pounds of beans and rice for cheap and it doesnt go bad
NGL that does look tasty
Thank you for appreciating your followers enough to post the actual recipe ❤
Looks similar to what I've used for stuffed peppers, delicious 😋
hiiii!!! I love your recipes!😍 but I find there's a little difficulty following the ingredients, it'd be so helpful if you added them to the description! thank uuuu
Either write them down, or improvise. You can't cook if you can't improvise.
Sour cream would go wicked with this and some fresh coriander 🤤🤯😊
That looks amazing!
Toni’s “was the fit not fire?” sounded so Nigerian 😂😂
I make all sorts of variations of this type of thing using whatever random veggies in the fridge need to be used. I call it “slop”
It’s the same way in my household with the different variations depending on what’s in the fridge. We call it goulash but I like your name for it way more
making this recipe rn currently tysm💗💗
I make something similar with chorizo and fewer additional spices when I'm craving chili. It still hits the same cravings, but is extremely easy and you can even mostly use frozen/canned ingredients if you're lazy.
I've bean looking for a good chili recipe recently, and this is perfect :)
Was that pun intended
Agreed. Can't wait to try this.
Well played
Didn't even notice the pun untill I read it like 2 times 😅
did you try the recipe yet ?!
lol this pretty much a staple for my family of 6. It’s quick, easy & lots of ways to make variations. Everyone is full and happy. Alhamdulillah!
This actually looks really good.
This looks soooo good! I bet it's delicious 😋
It ain't going to go down easy if it ain't cheessssyyyy 😂
Exactly what I thought when I watched this 😅😂
😹😹 everybody so...
@@f3rzz476this actually looks good tho lol
Amen in Jesus Mighty Name :pray
In India we call it 'khichdi' Its traditionally vegan here so instead of beef we add lentils and without cheese.
sometimes we add 'ghee' which is the bare minimum lactose version of Butter.
Bro I’m Indian and this doesn’t look anything like khichdi lol, if anything it’s probably closer to Hyderabadi biryani with the metric ton of spices it has
Vegan and ghee (clarified butter) Make Sense 💀
ghee is dairy product dont call it vegan😭
@@lambda5949 yaar mujhe to ye angrezo ka Rajma Chawal lag raha hai...
a CAN of FRESH tomatoes makes no sense😂
Adding the rice is a nice touch. 😋
Perfect! Looks so satisfying.
Maaaaaaan, this looks delicious! 😋
As a Texan I refused to call that chili, but it looks delicious and perfect for winter.
Chili as in chili peppers not chili as in a stewed beef dish lol
@@panzergarcia4619
You’re right. She said it fast and I didn’t catch it the first time.
Same. I was like 🤨. That is seasoned rice . Not chili mam
@@SchemeThatToddSetUp🤌🏾🤌🏾🤌🏾
B-I-G FACTS!!
I've never thought to put cheese and rice together but that looks quite nice
Bhaiya apke chemistry ke notes nd pyq hacked series helped me alot
I can't express how grateful I'm to discover this channel
Wrong channel bro
This looks so good! Everything my stomach no longer likes lol but I’d still make it and suffer later 😂
This is an amazing chile you made,with all the ingredients that go in it.
Thank you for sharing, looks delicious ❤
It's good but who hasn't done this 😂
You can also use some cocoa powder in place of the sugar, if you don't like the extra sweetness! But be careful, as it can discolor the chili if you add too much in. It doesn't add any noticeable chocolate flavor, but does add a little bit of depth to it.
Intrigued to try. Thanks👌
Does the cocoa powder help with acidity??? I don't want to add sugar but I love this idea
@@kaitlew906it really does! it's food science magic.
Oooo yum. That looks DELICIOUS
I’ve been making a variation of this since I was a student. Easy to make, can make enough to eat for days and/ or freeze, not expensive. It’s perfect.
Looks so good!!😍
With olives, it will be wondeful!
Recommended videos brought me here and I'm amazed by your talent ❤❤ tingles galore
New sub!
Definition of a late night snack : Random sh*t go!
🎉 Thanks for the inspiration! Just started my cooking channel
Looks like a Chili Casserole! I never put rice in with my Chili!! We like it more with the liquid instead of congealed!! But.. to each his own!!
Yum!!🙌🙌💓👏👏👏🌟🌟🌟🌟
Yeah I would never mix the rice in.
It's better with rice tho
Looks a lot like my go to recipe...yes...yes. It's so quick and soooo good!!
Goodness 😮this is unreal, back to back mouth savoring videos
That would make a nice dip too! Looks amazing! 👌🏾🔥🔥🔥
Those are some pretty dark pinto beans.... It looks really good though fr 💖💖💖💖
I always cook meat first for flavor, with onion , spices , then when brown, add tomatoes & Beans and whala
AWESOME SAUCE!!! I WILL TRY ONE DAY AND IT IS ALL MOST LIKE MY MOM'S RECIPE OF CHILLI!!!😊😊😊 GREAT MEMORY FOR ME!!!❤❤❤😊😊😊
This is basically what i make for our burrito fillings except i dont add the tomato's and i add sour cream, salsa and cheese.
Then i fry the burritos to get a nice crunch.
Sooo good!
This story got that prince playing basketball with charlie Murphy vibe all over it 😂😂😂😂😂
The recipe is on her IG page.
Omg looks so good
Outstanding !
Girl this is absoulty amazing.
If you don't like the chili flavor you could substitute it for taco seasoning. You could put tortilla chips on a plate, put lettuce on the chips, then the mixture on top of that, then the cheese to broil, then lastly add sour cream with scallions on top. If you do like the chili seasoning you could alternate taco or chili seasoning to mix it up depending on what you're craving.
With rice though?!
@@mesinah8315 sure, why not? Soft shell tacos have been stuffed with beans, meat, and rice and people don't mind. Most tortilla chips are made of corn. But Anyone can tweak it the way they'd like it.
Looks really good!
Can of “fresh” tomatos was hilarious 🤣😂
Looks REALLLY GOOD
That chili looks awesome!
“If you wanna throw a bunch of ingredients into a pot and call it dinner” and here I was thinking I was a chef
That looks so so so yummy and i want it!!!!!
It’s very similar to a Persian food (Goosht adas polo) we use lentils instead of beans tho but some use beans as well
Omgggg LOVEEE Adas polo !!!!
@@destinationawaken ME TOO🥹 it’s just so yummy
That actually looks really good tho 🤤🤤🤤
Looks delicious!!❤❤ Looks like it'll suit my taste buds ❤❤
Wow this is great l love this cooking vedio ❤
Almost like one of our dishes called "Pelau" in my country....
It looks amazing 🤩 Thank you for sharing the recipe 👍
I never thought about adding in rice when it's still watery 😳 GENIUS
Looks great😂❤
I'm making this...sounds delicious. I'll substitute rice for Bulgar wheat.
Sometimes I add coconut milk at the end if I want soup 😋
💙🙏🏻💙
Looks delicious! I'll try it!
I love this!
wow very delicious the way cooking ❤❤
Looks so good! You guys need to do the long version when you make it so we can follow along to a regular video
Throwing a bunch of ingredients into a skillet and call it stir fry, love it😂
Good idea! Looks good!!⚘️⚘️⚘️
That looks really good 🤤🤤😋😋
"wow this is great, what did you use"
"Everything"
THANK YOU FOR THIS INFORMATION 😊
Its awesome looking 😍 absolutely delicious recipe 👌😋😋😋❤❤❤
Forgo the sugar and add a carrot. It help with the acidity.
Carrot is a nice addition. But I have no need to “balance” (or neutralize) the acidity. I enjoy it! Don’t obliterate it!
@@davidkantor7978 Perhaps to your taste it works however, sometimes it’s too acidic and it needs to be toned down with a carrot or even red bell pepper. Each to their own.
Looks good 😋😋😋
This is food to live and thrive. We need to eat like this more folks.
Cheese and onion on top makes anything look good I can’t lie