Always good fun trying these hacks out, thanks so much to all of you for sharing them with us... keep them coming. If you'd like to watch the other kitchen hack videos to date head to this playlist here ruclips.net/video/jdKv_PUEL90/видео.html
I wonder if the fluffy fried egg would have been better with an oiled pan and whether you could add to the egg white mixture for flavouring. Might have to try it.
Everyone I saw who tried those "mashed potatoes" to see if it works, debunked it on taste alone, it "worked" because Pringles are made by being pressed from a mixture that has a few similarities from those packets of powder mashed potatoes, but the other ingredients in Pringles make it terrible and glue like... Also, wouldn't work in the same way with normal potato chips, as those are actual slices of potatoes.
I use kitchen roll to stuff my cinder bottles with so they stay fizzy, works for weeks. I drink cinder slowly with lemonade so a bottle last me ages, currently have 2 bottles on the go atm.
When you started singing Peaches, my mind was blown lol I love your references. Man we grew up in a great time for movies and music. The young ones might not appreciate them as much but keep them coming!
I don't even bother to put on the kitchen glove when (edit: using a glove for) opening jars. Provides more than enough grip without going to the effort of putting it on and pulling it off. edit @8:45 - Other way around, actually. Pringles are, basically, made out of reconstituted potato mash.
Didn't you do the pringles thing with regular crisps once, Barry? I'm sure I've seen that before, and I don't follow anyone else who does these kind of videos. I remember it working reasonably well.
I was about the write the same thing. I think the only difference was they drained it afterwards before mashing it. Might have been from a TikTok. They have done so many of these that they are starting to blend together lol.
Pringles actually have wheat starch in them which is different than a lot of other chips which is probably what caused the flour taste. They are not good for those of us who need to eat gluten free.
Food Theory did a video about that hack, the problem with the pringles is theres a lot of added corn starch (corn flour) to them. But they had much better success with a bag of regular crisps.
We used to have a rubber square that was specifically intended to be used to help open stuck jar and bottle lids. Like, it was an official product marketed for exactly that purpose.
I love the hacks videos yall do. The tomatoes one, if I remember right(it's been a while lol) score the tomatoe on the bottom with a X. Put in boiling water, has to be boiling. Just for a few seconds, then you can just peel it off.
Pringles are actually made from mashed potatoes formed in to molds and then dried. Thats how they make them uniform. The peach, you cut in half, then you can hit the pit with any blade, twist and it comes out. And tomatoes are traditionally dropped in boiling water for a short time to blister the skin so you can peal them. We have done thousands this way. Most people pinch the skin between their thumb and a knif blade to peal them easily after the hot bath.
That rubber glove hack was very useful many a time me and the other half have struggled to get a jar open yet this morning had a stubborn one and got the old rubber glove out and worked a treat Keep em coming guys
Oh Barry and Mrs. Barry when that marigold finger popped off and hit you in the face I laughed so hard I cried. I watched it 3 times and couldn't stop laughing. Thanks for the videos
Thanks Barry and Becky!! Tough day today cause my dog is going to the vet - watching this beforehand helped cheer me up. Love you both! Thanks for making my day a bit better
Maybe a ‘presentation of food’ video using all the years of hacks would be fun to do- watching you hollow out the peach pit, all I could think is what could you put in that to fancy it up.With your strawberry hull hack ( in past vid) you could create “deviled strawberries” which I just recently saw somewhere.Anyways love your videos and always get excited to see a new upload!
Ok I have to say. I've been watching you since like.. sometime in highschool, 2017? Probably. I have an autistic 3 year old son now. And over the past 2 weeks, he's gained heavy interest in your channel, mind you you this is a child who strictly only has interest in children's shows. You are the first, and so far only one of my interests that he's started to be interested in and I couldn't be happier with this 💜
I remember y'all cooking crisps in a pot once before. Seems like it was in the old temp kitchen but I could be wrong about that. I can't remember what flavor crisps you used then. I remember they came in a bag though not a tin. I absolutely love watching y'all do these videos 💕
When the marigold lid popped off and Barry jumped out of his skin, I started laughing so hard I started choking and cry laughing. I need that moment as a gif
I recently watched a video on The Food Theory channel where they did some experiments with the Pringles mashed potatoes, so I knew it wasn’t going to end well. I was just waiting for the taste test lol. Great video. Definitely had me laughing!
The Pringles thing works so well because Pringles are made from dehydrated potatoes, so they're pretty close to like the instant mashed potato flakes already. XD
When I have trouble opening a jar, I stick a butter knife under the side of the lid, twist a little bit to break the seal, and then the lid will open super easily.
Drill in the kitchen is fine. I actually have seen tons of hand tools used in the kitchen through different shows, RUclips vids, etc. one time through today opening a kitchen gadget store that sold tools as well as normal kitchen gadgets.
When it comes to opening jars, a handy trick is to pry up the cap using a spoon, to break the vacuum seal. Best place to pry up is at a 'tang' on the cap.
Pringles are actually made from compressed shredded potato so it makes sense when you boil them they would turn into mush like that. Regular ones that are actually sliced potato would probably still work but maybe would need a bit more stirring to make them break down?
A note Barry the Pringle's Mash potato one you covered that "hack" where you done it with glazed ham crisps before ;) keep em coming! and your accident helpline can be called " Crack a Hack "
Make potatocakes with the Pringles mash. However much potato there is, add half that of self-raising flour. Add seasoning to taste. As for jars- can openers have a bottle opener on them. Find the lids sweet spot to lever it open (that little pop of success). And yes, I carry a spare bottle cap because I'm notorious for losing them off bottled drinks. I keep it in a small resealable sandwich bag.
Ooooo! This is something that I do. When I make egg salad I used a cheese grater. Instead of a fork. My wrist always aches after just one egg. Just go easy and fairly slow. I think its still faster
Been watching these videos again, come to 3:55 and I'm just going "...hold on, didn't they do that with a bag of gamon-flavoured crisps?" Then I see that the crisps have just withered into mash on their own in the saucepan - mind-blown! The gamon ones needed mashing in the saucepan.
For the tomato peeling, it is much easier to use a little knife to cut a cross through the skin and blanch it in boiling water for a few seconds and then put it in ice water to stop the cooking.
For the Pringles one you need to have real potato chips. Pringles are made with dehydrated potato and it just does not work well with them. But using like ruffles or something and its a little better and closer to real mashed potato.
When I was younger (40 odd years ago!!) I could eat tomatoes but not the skins, so mum had to remove the skins by doing the hack with the fork and the gas ring. The ingredients of Pringles is dehydrated potato, wheat flour, cornflour, rice flour plus a few other things. That is why they taste like flour. I have also seen this hack done using normal crisps that are just potato, oil and salt, and apparently the result was just like mashed potato.
When I've watched previous hack or gadget vids of Barry's about jar openers I always wondered when is he going to do a rubber glove hack? Well done Mrs B!!!! We have never had a stubborn jar that a marigold couldn't open 🤣🤣🤣
Maybe you should do a video on various Pringles turned in to mash & maybe adding various spices or other flavourings, or cheeses to make it taste better.
Only Pringle's chips will work for the mashed potato, as before frying they were already a mashed tub of potatoes. That is why they are all exactly the same size and shape, as they were moulded from a blob! Cheers from Sydney Australia 🇦🇺 👍
with the cloud egg you could place the yoke in a bag then boil the egg in the bag afterwards you'd place it back on the white 9nce cooked to perfection
Putting tomatoes in boiling water for 1 to 2 minutes works a whole lot better for getting the peels off. If you cut an x in the blossom end before putting it in the water, it will slide right off in a single piece. However, you may get a tiny flavor boost using that hack.
Right off the bat, I remember seeing the tomato hack used on Ready Steady Cook many years (er, the 90s!!") ago, used with tomatoes, bell pepers and, bravely, chillies, very quick and easy, though amusing when they forgot and the things ended up a bit too toasted on the flame... :P
4:00 Pringles are only 42% potato, so they taste super gross if you use them like this. But, MatPat did a video on it and found that Lays potato chips (I think those are Walkers in the UK) actually taste fairly ok with that method!
Tip on the pringles hack - don't use pringles. Pringles are around 50% or less of actual potato and the rest is binder. Use Lays or some other potato chips that are actual potato slices. Baked chips would probably be the best option - less oil.
@@al145 "Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning."
I was pretty sure you did the potato crisps hack before and of course youtube immediately follows this video up with one from Feb 2021 where you did it originally :>
One neat thing about the peach hack is that it can be used as the starting point for baked peaches. Bit if butter, cinnamon, and brown sugar in the cavity, bake until tender, serve with vanilla ice cream. OM NOM NOM.
The thing about pringles is they are really only about 40 percent dehydrated potato. Mixed with other ingredients to form the chip. When Barry talked about flour. What he was tasting is the starch added to the pringles to help form them from the dehydrated potato flakes If you use regular potato chips they will actually turn out better because you are using actual potatoes. The texture and taste would be alot better. Still not a very economical way to make mashed potatoes lol
Lol it's not just me!? Ok cool. Just to be clear I don't care if it's a repeat or not I love this channel! It was just messing with my head and if at least one other person is getting deja vu I'm good.
anyone else pull a "Mrs B watching Barry mess around with a toaster" face when Mrs B was using those scissors on the peach? lol was wincing so hard as i was worried she was going to slip or something
Heads up it will work with other potato chips the problem with Pringles is they are less than 50 percent potato the rest is essentially corn starch so you did sort of make glue
New hack!!!! Crack eyes into a ice cube track and freeze. Then you can drop them into boiling water from frozen for perfect poached eggs every time as the outside melts and cooks first giving you perfect shape! Please try Barry!!
Someone might have said this but : CLOUD EGGS are brilliant in the oven. Whish in a bowl, spread out on a Barry mat, and when it's close to set, add the yolk. I did the yolk from the start and it gets way to dry for my taste, add it half way. Cant remember the temperature, 180C?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Always good fun trying these hacks out, thanks so much to all of you for sharing them with us... keep them coming. If you'd like to watch the other kitchen hack videos to date head to this playlist here ruclips.net/video/jdKv_PUEL90/видео.html
I wonder if the fluffy fried egg would have been better with an oiled pan and whether you could add to the egg white mixture for flavouring. Might have to try it.
Everyone I saw who tried those "mashed potatoes" to see if it works, debunked it on taste alone, it "worked" because Pringles are made by being pressed from a mixture that has a few similarities from those packets of powder mashed potatoes, but the other ingredients in Pringles make it terrible and glue like... Also, wouldn't work in the same way with normal potato chips, as those are actual slices of potatoes.
I use kitchen roll to stuff my cinder bottles with so they stay fizzy, works for weeks. I drink cinder slowly with lemonade so a bottle last me ages, currently have 2 bottles on the go atm.
So adorable you make an adult joke and have a teenage giggle
Moving to the country gonna get eat a lot peaches p usa
Thank goodness you and Mrs B find yourselves wondering about “ever being in a situation”. … otherwise we wouldn’t have these great vids to watch. 😂
When you started singing Peaches, my mind was blown lol I love your references. Man we grew up in a great time for movies and music. The young ones might not appreciate them as much but keep them coming!
Me too!! I had to rewind it and watch him sing the presidents three times lmao. Love you for it man!!!
Agreed! That was one of my favorite songs as a kid.
I don't even bother to put on the kitchen glove when (edit: using a glove for) opening jars. Provides more than enough grip without going to the effort of putting it on and pulling it off.
edit @8:45 - Other way around, actually. Pringles are, basically, made out of reconstituted potato mash.
Watching you two together is a riot! Please, please, please keep doing this series❣️🥰
Didn't you do the pringles thing with regular crisps once, Barry? I'm sure I've seen that before, and I don't follow anyone else who does these kind of videos. I remember it working reasonably well.
I was about the write the same thing. I think the only difference was they drained it afterwards before mashing it. Might have been from a TikTok. They have done so many of these that they are starting to blend together lol.
Yeah, I saw that one before, except it wasn't Pringles, I think it was Walkers (Lays) and some of them were flavored.
Yeah he did
Pringles actually have wheat starch in them which is different than a lot of other chips which is probably what caused the flour taste. They are not good for those of us who need to eat gluten free.
Food Theory did a video about that hack, the problem with the pringles is theres a lot of added corn starch (corn flour) to them. But they had much better success with a bag of regular crisps.
"That's not a bottlecap, that's something else..." :D
:)
I love these hacks videos. You and Mrs B cracking each other up never fails to make me laugh. Thank you guys. 💙
I didn’t know the rubber glove thing was a hack. I’ve been doing that for years. Also those grippy shelf lines work too
I have also. If it is a really really tough one, I usually put one glove on the top and use the other to twist the lid.
We used to have a rubber square that was specifically intended to be used to help open stuck jar and bottle lids. Like, it was an official product marketed for exactly that purpose.
Haven't laughed so much in ages at the bottle cap hack!!! 🤣Mrs B is SOOOOO beautiful when she laughs! ❤
I love the hacks videos yall do. The tomatoes one, if I remember right(it's been a while lol) score the tomatoe on the bottom with a X. Put in boiling water, has to be boiling. Just for a few seconds, then you can just peel it off.
Do you put them into an ice bath after?
@@AnneliOberman yeah I believe so. Sorry it's been a few years since I have done something like that lol.
Ice bath or just really cold water afterwards, I think it's called "blanching method" or something by fancy chefs.
7:47 I laughed a little harder than I probably should have seeing that glove finger bounce of Barry's face...
Pringles are actually made from mashed potatoes formed in to molds and then dried. Thats how they make them uniform. The peach, you cut in half, then you can hit the pit with any blade, twist and it comes out. And tomatoes are traditionally dropped in boiling water for a short time to blister the skin so you can peal them. We have done thousands this way. Most people pinch the skin between their thumb and a knif blade to peal them easily after the hot bath.
That rubber glove hack was very useful many a time me and the other half have struggled to get a jar open yet this morning had a stubborn one and got the old rubber glove out and worked a treat
Keep em coming guys
The two of you blushing over the bottle hack was just so cute 😊 😆
I have been binge watching you video's......love that Mrs B is so much more comfortable with the camera...xx♥♥
Oh Barry and Mrs. Barry when that marigold finger popped off and hit you in the face I laughed so hard I cried. I watched it 3 times and couldn't stop laughing. Thanks for the videos
you know it's a good day when Mrs B laughs in the first few seconds lol
It is so fun watching you both have so much fun on your videos. You make me laugh so hard!! Thank you for the lightheartedness!!😂🤣🤣🤣❤️👏🏻
Somebody send that cloud egg hack to barry from sorted and show him how it's done😂
we need to have a Barry vs. Barry contest, coming off of the Jamie vs. Jamie Oliver 14.5 minutes meal challenge
🤣🤣🤣 SORTED Barry cloud egg challenge.
Lol Yegg yolk🤣 Barry I didn’t think it was possible but I think the egg got your tongue. 🤣
7:45 the sound of that thing popping off the bottle is purely hilarious.
Thanks Barry and Becky!! Tough day today cause my dog is going to the vet - watching this beforehand helped cheer me up.
Love you both! Thanks for making my day a bit better
I have never enjoyed a hack video so much. You two are fantastic. 🤣
Maybe a ‘presentation of food’ video using all the years of hacks would be fun to do- watching you hollow out the peach pit, all I could think is what could you put in that to fancy it up.With your strawberry hull hack ( in past vid) you could create “deviled strawberries” which I just recently saw somewhere.Anyways love your videos and always get excited to see a new upload!
🤭😆 the soda bottle bit omg I love it when you guys get all flustered 🤣
Ok I have to say. I've been watching you since like.. sometime in highschool, 2017? Probably. I have an autistic 3 year old son now. And over the past 2 weeks, he's gained heavy interest in your channel, mind you you this is a child who strictly only has interest in children's shows. You are the first, and so far only one of my interests that he's started to be interested in and I couldn't be happier with this 💜
Omg when the finger tip popped of the bottle I almost wet myself laughing x you are both s awesome x
Thanks barry and Mrs B!
This was the most fun video in a while really enjoyed this one thank you guys 😊
4:50 Hot water on the lid works and also a teaspoon under the lip of the lid cracks the seal and lets you open it. 100% both work.
I almost spit out my food twice during the bottle of pop and rubber glove hack. LMAO
I’m crying from laughter, when the yellow lid part came off coke and hit Barry!! 🤣😂 By far one of the funniest videos!
I remember y'all cooking crisps in a pot once before. Seems like it was in the old temp kitchen but I could be wrong about that. I can't remember what flavor crisps you used then. I remember they came in a bag though not a tin. I absolutely love watching y'all do these videos 💕
When the marigold lid popped off and Barry jumped out of his skin, I started laughing so hard I started choking and cry laughing. I need that moment as a gif
I, of course, went straight to your search and looked up your first video. Could you possibly do an updated version on how to cook a poached egg?
With jars, I put down a towel or dishcloth and whack the lid down at an angle. That breaks the air seal and it’s then easy to twist off.
I recently watched a video on The Food Theory channel where they did some experiments with the Pringles mashed potatoes, so I knew it wasn’t going to end well. I was just waiting for the taste test lol.
Great video. Definitely had me laughing!
I don’t think you’d have spare rubber gloves on the beach 😂
I have a rubber circle same material as the glove I’ve had for 25 years works a charm👍
Thank you for put these up
No probs thanks for watching :)
Ohhh man I haven't larfed so much in a long time.... absolutely hillarious !!! 🤣😂👍🏻🤘🏻👏🏻👏🏻😘
The Pringles thing works so well because Pringles are made from dehydrated potatoes, so they're pretty close to like the instant mashed potato flakes already. XD
I love these hack videos with you too you both crack me up proper belly laughing at the coke one xx
The two of you together are so darn cute. Love watch these hacks. 🤩
When I have trouble opening a jar, I stick a butter knife under the side of the lid, twist a little bit to break the seal, and then the lid will open super easily.
Drill in the kitchen is fine. I actually have seen tons of hand tools used in the kitchen through different shows, RUclips vids, etc. one time through today opening a kitchen gadget store that sold tools as well as normal kitchen gadgets.
I also immediately went to the song when Mrs B said peaches haha!
When it comes to opening jars, a handy trick is to pry up the cap using a spoon, to break the vacuum seal. Best place to pry up is at a 'tang' on the cap.
Love the bottle top hack 🤣🤣🤣
I don't know why but Mrs b t shirt was making me laugh so much lol 😆 😂 🤣
Mat Pat on Foid Theory just did the Pringle one in the most recent one. There's the science behind it. Very cool vid.
I am dying at the glove finger popping off and smacking Barry in the face 😂
Pringles are actually made from compressed shredded potato so it makes sense when you boil them they would turn into mush like that. Regular ones that are actually sliced potato would probably still work but maybe would need a bit more stirring to make them break down?
the fluffy egg was a trend on tik tok a couple years ago called a " Cloud egg " so you two were spot on
A note Barry the Pringle's Mash potato one you covered that "hack" where you done it with glazed ham crisps before ;) keep em coming! and your accident helpline can be called " Crack a Hack "
I jumped when the glove tip popped off the bottle the first time and laughed at the second. 😆
Make potatocakes with the Pringles mash. However much potato there is, add half that of self-raising flour. Add seasoning to taste.
As for jars- can openers have a bottle opener on them. Find the lids sweet spot to lever it open (that little pop of success).
And yes, I carry a spare bottle cap because I'm notorious for losing them off bottled drinks. I keep it in a small resealable sandwich bag.
both of the rubber glove ones made me cry from laughter, you two are great
14:05 you avoid the brown bottom by cooking the egg with a bit of water instead of grease! I make it for my posh guests all the time! ❤️
Have they already done the Pringles one before on an earlier one?
Ooooo! This is something that I do. When I make egg salad I used a cheese grater. Instead of a fork. My wrist always aches after just one egg. Just go easy and fairly slow. I think its still faster
Been watching these videos again, come to 3:55 and I'm just going "...hold on, didn't they do that with a bag of gamon-flavoured crisps?" Then I see that the crisps have just withered into mash on their own in the saucepan - mind-blown! The gamon ones needed mashing in the saucepan.
For the tomato peeling, it is much easier to use a little knife to cut a cross through the skin and blanch it in boiling water for a few seconds and then put it in ice water to stop the cooking.
For the Pringles one you need to have real potato chips. Pringles are made with dehydrated potato and it just does not work well with them. But using like ruffles or something and its a little better and closer to real mashed potato.
When the coke popped off that top into Barry's face... I LOL'ed!
Funniest hacks video yet! Amazing 👏
That bit with the glove finger flying at you, Barry 🤣 I couldn't stop laughing!!
Good ones Becky!
When I was younger (40 odd years ago!!) I could eat tomatoes but not the skins, so mum had to remove the skins by doing the hack with the fork and the gas ring.
The ingredients of Pringles is dehydrated potato, wheat flour, cornflour, rice flour plus a few other things. That is why they taste like flour. I have also seen this hack done using normal crisps that are just potato, oil and salt, and apparently the result was just like mashed potato.
When I've watched previous hack or gadget vids of Barry's about jar openers I always wondered when is he going to do a rubber glove hack? Well done Mrs B!!!! We have never had a stubborn jar that a marigold couldn't open 🤣🤣🤣
Maybe you should do a video on various Pringles turned in to mash & maybe adding various spices or other flavourings, or cheeses to make it taste better.
Great charismatic couple
I wanted to say... please do some more barshens videos! Your froendship is amazing and I love you and ashens together
Only Pringle's chips will work for the mashed potato, as before frying they were already a mashed tub of potatoes.
That is why they are all exactly the same size and shape, as they were moulded from a blob!
Cheers from Sydney Australia 🇦🇺 👍
with the cloud egg you could place the yoke in a bag then boil the egg in the bag afterwards you'd place it back on the white 9nce cooked to perfection
PLEASE TELL ME YOU HAVE SAVED THAT FOR A EPISODE OF "BARRYS BLOPPERS" 😂😂😂😂 HAHAHAA
I'm sure it will lol
That ping off the glove was funny i re watched 3x and laughed so hard thank you mr n mrs B :)
Thank you for giving me a great belly laugh! 😂❤
Mrs B is getting really good in the videos, Great Entertainment.
Putting tomatoes in boiling water for 1 to 2 minutes works a whole lot better for getting the peels off. If you cut an x in the blossom end before putting it in the water, it will slide right off in a single piece. However, you may get a tiny flavor boost using that hack.
Saw a mash hack, where they used gnocchi on a dish instead of mash. Looked tike potato tots. Crispy on top.
I may be misremembering but havent you tried the crisp + water for mashed potatoes one before?
Right off the bat, I remember seeing the tomato hack used on Ready Steady Cook many years (er, the 90s!!") ago, used with tomatoes, bell pepers and, bravely, chillies, very quick and easy, though amusing when they forgot and the things ended up a bit too toasted on the flame... :P
I would love to have heard Mrs. B's call to the ambulance, should she have gotten that Coke topper into your windpipe. Where to start? 🤣
Hi Barry, how do I get hold of one of your veggie prep kits? P.s. I love your videos more than you love paprika 🤣💞
4:00 Pringles are only 42% potato, so they taste super gross if you use them like this. But, MatPat did a video on it and found that Lays potato chips (I think those are Walkers in the UK) actually taste fairly ok with that method!
Tip on the pringles hack - don't use pringles. Pringles are around 50% or less of actual potato and the rest is binder. Use Lays or some other potato chips that are actual potato slices. Baked chips would probably be the best option - less oil.
Lol, that's scary. What possibly are they putting in them for a binder that's cheaper than potato or potato flour? Yikes.
@@al145 "Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning."
I remember that song!! 🍑 My fave band is Foo Fighters also!! 🤘🎶
Not Barry shaking the egg whites like Darla shaking a bag of live fish in finding Nemo🤣🤣🤣
How about making pringles from instant mash? xx
I was pretty sure you did the potato crisps hack before and of course youtube immediately follows this video up with one from Feb 2021 where you did it originally :>
One neat thing about the peach hack is that it can be used as the starting point for baked peaches. Bit if butter, cinnamon, and brown sugar in the cavity, bake until tender, serve with vanilla ice cream. OM NOM NOM.
The thing about pringles is they are really only about 40 percent dehydrated potato. Mixed with other ingredients to form the chip.
When Barry talked about flour. What he was tasting is the starch added to the pringles to help form them from the dehydrated potato flakes
If you use regular potato chips they will actually turn out better because you are using actual potatoes. The texture and taste would be alot better.
Still not a very economical way to make mashed potatoes lol
Wait...did I dream this or did Barry already do a (crisps) potato chips mashed potatoes? Omg is deja vu is hurting my brain? 😵💫
Yeah I feel like it has been done...
Lol it's not just me!? Ok cool. Just to be clear I don't care if it's a repeat or not I love this channel! It was just messing with my head and if at least one other person is getting deja vu I'm good.
YES thank you! I was so sure I'd seen them do this before!
Yeah I dont mind it being done again. And I'm fairly sure it wasn't pringles that time
Yes! Like flavored chips
anyone else pull a "Mrs B watching Barry mess around with a toaster" face when Mrs B was using those scissors on the peach? lol was wincing so hard as i was worried she was going to slip or something
"Remember that song?!" "No." I had to pause it 'cause I'm laughing so hard. xD
Heads up it will work with other potato chips the problem with Pringles is they are less than 50 percent potato the rest is essentially corn starch so you did sort of make glue
New hack!!!! Crack eyes into a ice cube track and freeze. Then you can drop them into boiling water from frozen for perfect poached eggs every time as the outside melts and cooks first giving you perfect shape! Please try Barry!!
Someone might have said this but : CLOUD EGGS are brilliant in the oven. Whish in a bowl, spread out on a Barry mat, and when it's close to set, add the yolk. I did the yolk from the start and it gets way to dry for my taste, add it half way. Cant remember the temperature, 180C?
Food theory did the pringles mash. It's because they are only around 40% potato and the rest starches, and you are just watering down the potatoes.
It was very starchy lol