Vegan Sticky Toffee Date and Sweet Potato Cake
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- Опубликовано: 12 сен 2024
- Here’s our take on a traditional English sticky toffee pudding. This is one of our favorite vegan cakes for the fall or winter, the holiday season or any time of year, with a delicious vegan toffee sauce that covers and drips down the cake. We’re using sweet potatoes in baking today to act as part of our egg substitutes. Of course dates are the stars of the show, and you won’t believe how sweet and decadent this cake is! You'll learn a bit about egg replacers for baking, and you'll see why this cake is such a huge hit when entertaining.
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What a decadent recipe for the colder months, and yet good for you because of the sweet potato, dates, and oat flour. Ot that is what I will tell myself when I take a second helping, ha! Thanks for posting : )
Haha! Love it :) Thank you so much for watching!
i used to watch your videos a long time ago. i remember the cup-cake sign. i never.. i never met a cupcake i didn’t like. you haven’t changed! I think it’s been 8 years? haha..stay awesome!
- Vinay
Aww! Thank you Vinay! How funny that you remember that sign! It's still hanging in my kitchen ;o)
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Why use dates and then a ton of margarine and syrup? Makes no sense. If it's a junk food dessert, just go with plain sugar for the dough.
You can skip the glaze if you'd rather just have the cake itself :) It's also delicious with a cashew cream cheese frosting if you'd rather skip the toffee.