Valrhona Chocolate Macarons [SUGAR BEAN]
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- Опубликовано: 7 фев 2025
- Hi, guys!❤️
I made valrhona chocolate macarons! 🍫
I think,, this flavor is very high-quality taste so I hope you like it a lot.
And you can find the vanilla cream recipe in the video. (click the card/link)
• Creme Brulee Macarons ...
Thank you always for watching my videos.
Have fun..!! 👏🏻👏🏻👏🏻
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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![Bears in love, Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/kL8BJNcVceg/mqdefault.jpg)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Again, such an amazing dessert! Keep up the awesome work!!😍💜
Thank you Raina ☺️☺️☺️💕
@@SugarBean of course!!! You are super talented and my mouth always waters looking at the macarons and meringue you make!! Keep being your amazing, talented self!! ❤❤❤ have an great day/night!!!!!
The Valrhona chocolate macaron looks beautiful and yummy.😋😍❤🙏🙏
sooo yummy! 😍😍😍❤️ Thank you~~
Hmmm... delicious! Beautiful! 💖🇧🇷🌹
Thank you ☺️☺️☺️🧡❤️
These are so perfect! I love this filling. 😀 ❤🥰❤
Thank you Nazanine!!❤️❤️❤️
valrhona chocolate macarons is so yummy😍😍 so perfect macarons you make it😍😍
Thank you Shena!! It tastes sooo good!!❤️❤️❤️
These are absolutely marvelous! Such creative designs
Thank you 😉😉😉🧡🧡
ruclips.net/video/r6IPaXIhEoA/видео.html
Can’t wait to try this 😊 Thanks for sharing ❤️
Thank you 😘😘😘
ruclips.net/video/r6IPaXIhEoA/видео.html
Simplemente más que hermosos...
Gracias!! 😍😍😍❤️
슈가빈님의 프로필 사진과 똑닮은 너무 맛있어보있는 마카롱이네요😍
오 그러고보니 비슷하네요 ㅎㅎ 감사합니다! 🥰🥰🥰❤️
Magnifique
Wow so delicious 🤩🤩
슈가빈님의 마카롱, 머랭쿠키영상 애청자입니다.
볼수록 빠져들고 너무 부럽네요~
꼬끄가 봉긋하고 광이나고 기포도 하나도 없이 프릴도 골고루 생기는지 배우고 싶어요~
슈기빈님 쓰는 오븐 모델명 좀 알수 있을까요?
저는 꼬끄가 한쪽만 올라올때가 있고 똑같은 레시피인데도 어떤때는 잘 올라오고 들쑥날쑥인데 ~너무 속상하세요
Dokonalé 👏👏👏😍
☺️☺️☺️❤️❤️
Hiii💕 I have been watching your videos since a while ago and tried to make your recipes but i got hollow macarons😩... can you tell me why that happen please?
Que falta hacen los subtitulo en Español. Excelente tus recetas mil Gracias
May I know What oven do you use. My macaron often cracked. Your macarons are so perfect
It's made by UNOX. Expensive, though. You don't need her oven to make good macarons.
I don't anderstand how make you thoes coqs taking off drying please inswer me
Maybe if you write a question someone can understand... If you're asking about the drying process, she dries them in the oven before baking.
Thanks ♥
Hi I was just curious as to why you stop the oven door from closing fully when cooking the Macaroon shells? Thanks Bee
It's partly open only for the drying. During the baking the door is closed.
How does it taste? Wanna try.
The shells don't have much taste. Most of the flavor comes from the filling.
Hey Sugar Bean,
i was wondering what filling i can use instead of buttercream because i am doing macarons for mother's day and my mum isn't a fan of buttercream.
What suggestion you have in mind?
please let me know and thank you.😀🙏🤔❤🧡💛💚💙💜
Macarons can be filled with a variety of fillings including caramel sauce, chocolate ganache, jam, or cream cheese.
I don't like buttercreams either. I make ganaches, as Katsuki Bakugo also suggested. No butter. I use cream cheese and white chocolate as a base for most of them.
Hi there!! Your movies are wonderful and thanks to you I was able to make macaroons! The only problem is that even when I make them round, they come out a little distorted in shape, a bit like a circle - an oval. Can you explain to me why?
ruclips.net/video/r6IPaXIhEoA/видео.html
That can happen if you use parchment paper. She uses teflon sheets.
👍👍👍
🥰🥰🥰❤️
What kind of mat you’re using for baking these?
She uses teflon sheets.