home made momos/ full momos recipe

✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒::
FOR FILLING:
Cabbage (पत्ता गोभी) - some
Carrot (गाजर) - some
Spring onion (हरा प्याज) - some
Capsicum (शिमला मिर्च) - some
Ginger (अदरक) - some
Garlic (लहसुन) - some
Green chili (हरी मिर्च)
Cottage cheese (पनीर)
Salt (नमक) - 1/2 tsp
Black pepper (काली मिर्च पाउडर) - some
Sugar (चीनी) - 1/2 tsp
Oil (तेल) - 1 tsp
FOR COVERING:
All-purpose flour (मैदा) - 1 cup
Salt (नमक) - some
Water (पानी) - Ice Cold
FOR RED CHUTNEY:
Dry Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 4-5
Dry red chili (सूखी लाल मिर्च) - 4-5
Tomatoes (टमाटर) - 3
Garlic (लहसुन) - 8-10
Oil (तेल) - 2 tsp
Chili powder (मिर्च पाउडर) - some
Salt (नमक) - as per taste
Sugar (चीनी) - some
Ajinomoto salt (अजीनोमोटो) - some (optional)
Maggi Masala (मैगी मसाला) - 1 sachet
FOR MAYONNAISE:
Milk (दूध) - 2-2.5 tbsp
Potato (आलू) - 1 boiled
Salt (नमक) - some
Sugar (चीनी) - some
Ajinomoto salt (अजीनोमोटो) - some
Milk Cream (मलाई/क्रीम) - 2 tbsp
RECIPE:
For Momo Covering, take some sieved All-Purpose Flour, put some salt in it and bind it tightly by adding some Ice Cold Water in it gradually. Then cover it with a clean wrap and keep the dough in the fridge for some time.
For Momos Red Chutney, take some Whole Kashmiri Red Chilies and soak them in water for 1-2 hours. Take a mixer jar, put the soaked Kashmiri Red Chilies, chopped Tomatoes and some Garlic in it, and grind them.
Take a pan, put some Oil, Kashmiri Red Chili Powder, and the red paste in it by filtering it with a strainer. Then put some Water, Salt, Sugar, Ajinomoto Powder, and some Maggi Masala in it and cook it on slow flame. In this way, Red Spicy Momos Chutney will get ready.
For Mayonnaise, take a mixer jar, put some Milk, Boiled Potatoes, Salt, Sugar, Ajinomoto Powder, and Fresh Milk Cream in it and churn it. In this way, very Tasty and Creamy Street Style Mayonnaise will get ready.
For Filling, take a bowl, put some finely chopped Cabbage, grated Carrot, chopped Spring Onion, Capsicum, Ginger, Garlic, Green Chilies, Salt, Sugar, Black Pepper Powder and some Oil in it. Mix them all then cover it and keep it aside for 10-15 mins.
Then put the filling in a cotton cloth and squeeze it and take out the excess water from it.
For Momos, make some small dough balls and roll them thinly. Then put the filling in the center and fold it and give it shape. In this way, make ready all the Momos. You can also add grated Cottage Cheese in the filling and make Paneer (Cottage Cheese) Momos also.
In a pan, put some Water for boiling, keep a strainer plate on it and grease it with Oil. Put the ready Momos on the plate then cover it and give them steam for 12-15 mins.
Then serve the Street Style Veg Momos with homemade Creamy Mayonnaise and Red Spicy Chutney.
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Welcome to spicy sugar Aaj hum aapke liye le kar aaye hain ek delicious aur easy recipe - Veg Momos banane ki complete guide! Is video mein hum aapko step-by-step sikhaenge ki kaise aap ghar par street-style veg momos aur unke saath spicy red chutney bana sakte hain. Hum aapko momos banane ki sahi tarike, folding techniques aur chutney ka perfect taste bhi bataenge. Agar aapko bhi ghar par tasty veg dumplings ya dim sum banane ka mann ho, toh yeh recipe bilkul aapke liye hai! Video ko end tak dekhein aur Masala Kitchen ko subscribe karein, taaki aapko aur bhi yummy recipes milti rahein! Let’s get cooking!
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बाजार जैसे मोमोज़ और टेस्टी चटनी बनाने की सीक्रेट रेसिपी | Momo Chutney Recipe | Street Style Veg Momos & Momo Chutney | Masala Kitchen
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