snickers cake recipe that just melts in your mouth | cheap and easy snickers cake recipe

Hi, this is shaziya, welcome to my channel, here you can find different types of delicious recipes from all around the world.
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#snickerscake
#baking
#caramelsauce

[@DeCookingTouch]

wow looks yummy and tasty

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😋😍👍❤️❤️❤️❤️

[@ridzjasz6960]

Professionality💯

[@shaziyasrecipes]

Thank you 😊

[@kitchentruckbys7498]

Beautiful cake 👌👌👌😍

[@shaziaqaisar6557]

Shazia you are incredible. Your family is indeed lucky

[@shaziyasrecipes]

Thank you 😊

[@dothecooking]

♥️♥️Love chocolate cakes

[@insiamustafamandviwala5474]

I made it its mind blowing result thankyou

[@shaziyasrecipes]

Glad to hear your feedback 😊👍🏻

[@fouzianadeem3923]

Owesome,definitely i will try

[@shaziyasrecipes]

All the best

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of 🎂

[@shaziyasrecipes]

Thank you 😊

[@deidregoodman6485]

U are welcome

[@nadiaasif5342]

@@shaziyasrecipes asp ne loose bottom pan main bake kiya is main theek ho jata bake plz huide

[@Myra_playsRoblox]

It's look so yummy 😋

[@shaziyasrecipes]

Thank you 😊

[@shilpibath2572]

I baked it and it came out perfect. Thank you 😊

[@shaziyasrecipes]

So glad!

[@omerawais3438]

In a homemade oven at which temperature and in how much time will it be ready

[@mazharsultana6834]

❤️❤️❤️🌹🌹😘😘😘❤️🌹🌹Super amazing❤️

[@shampamaity9601]

Fresh cream should be used cold or room temperature? Recipe was very nice

[@shaziyasrecipes]

You can use cold or room temperature

[@Neilmaduray4165]

Superb ❤

[@shaziyasrecipes]

Thanks 🤗

[@mimissweetery2023]

Looks soo yummy... Is cake sponge moist?

[@shaziyasrecipes]

Yes

[@dorothyfernandes349]

Tasty

[@shaziyasrecipes]

Thank you 😊

[@frognamedjog]

Recipe:
Caramel Sauce:
1 cup sugar
2 tbsp water
50g butter
½ cup heavy cream
½ tsp vanilla essence
½ cup peanuts
½ tsp salt (if using unsalted butter)
- add sugar and water to sauce pan and let melt (medium heat). Cook until syrup is golden
- add butter and mix until combined
- add heavy cream and mix until combined
- take off heat and add vanilla essence
- transfer to a bowl and let cool completely
- once cooled add peanuts and mix
Cake:
4 eggs
¾ cups caster sugar
1tsp vanilla essence
¼ cup sunflower oil
½ cup warm milk
1 ¼ cups all purpose flour
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
Pinch of salt
- Preheat oven to 180°C
- add eggs into a clean dry bowl and beat for 30s
- add castor sugar and whisk until light and fluffy
- add vanilla essence, oil, warm milk and mix
- Sieve in flour, cocoa powder, baking soda, baking powder, and salt in 2 batches. Gently mix between batches until smooth - do not over mix!
- transfer to a lined 8-9 inch springform cake pan and tap to release large bubbles
- bake at 180 for 25-30 minutes until cake tester comes out clean
- let cake cool completely and then level the top before cutting into 3 layers
Whipped Cream filling:
1¼ Cup whipping cream
1 tbsp icing sugar (if using dairy based whipping cream)
- Use cold bowl and mixer and beat to stiff peaks
Assembly:
- add 1 layer of cake sponge to the springform pan that has had its base removed.
- sprinkle a few teaspoons of a simple sugar syrup and then spread a dollop of whipped cream evenly across the cake to make ~1cm thick layer
- spread half the caramel sauce and then place another cake layer and repeat. For the final top layer only spread whipped cream on it (no caramel sauce).
- chill in fridge for 2 hours
Ganache:
250g milk chocolate
¾ cup fresh cream
⅓ cup roasted and chopped peanuts
- melt chocolate and heavy cream together in microwave or double boiler.
- add peanuts and mix
- remove chilled cake from springform and pour some ganache on top and spread evenly. Pour some down the sides and smooth out
- chill in fridge for 30mins and then clean up the cake
Thanks for the recipe!

[@shaziyasrecipes]

Hats off to your patience 👍🏻😊

[@mimissweetery2023]

JazakAllah for your effort...you made it so easy to note down the recipe

[@AmnaFoodSecret112]

So yummy

[@kurapatiswetha1144]

Pressure cooker timing chepa di madm

[@shaziyasrecipes]

25 to 30 minutes

[@rinivayail1036]

What is the weight of this cake i have to try can you reply me please

[@shaziyasrecipes]

May be above 1 kg

[@omerawais1854]

Can I bake cake without electric oven

[@shaziyasrecipes]

Yes you can

[@omerawais3438]

At which temperature and in how much time will it be ready

[@frann5918]

Only thing is 🤦‍♂️🤦‍♂️I put the damn Oven to 180 degrees now I’m improvising to cook it properly

[@myne8034]

Acha hua cream cheese nhi dali puck ka taste specially bht bura ata h

[@walterwilliams3521]

If you can't print a recipe don't put it out I'm unsucribin

[@Moonshinebaby1000]

Where is the recipe?? Nice cake but I feel like I just wasted my time watching this video!