Hi Beldina, from London, England. Great recipe. The consistency is magic. Not too light - not too heavy. I used an 8" diameter cake tin (3.75" high) and a food processor and self-rasing flour plus 1tsp of baking powder. I accidentally put the cake in oven on top shelf so burnt the crust a little - although I put (threw) foil over the cake after 60 mins to reduce the 'burn' and not keep oven door open too long! I cooked it for approx 80 as the batter looked quite deep in the tin compared to yours. Also, would you alter any of the ratios for a wholemeal flour? Love your pace. Many thanks
Hello, I am so glad to hear that you liked the recipe. I have never tried the Wholemeal flour with this recipe but I think you can just substitute it with the normal wheat flour
I found your channel when I was searching for rabbit recipe and I found you and had to instantly subscribe for any future updates. Keep up the good work. I will try this recipe and will let you know how it came out.
Hi quick suggestion kindly list your ingredients and measurements on the discription box really helps out for pple who really understand different languages.
Thanks a lot you doing great job. Through you I have gained more skill and I do believe not only me but to many, thanks for doing public works, don't give up you are helping many you are one of those who are worthy to be crowned
Thank you Beldina's delicacies for such a detailed recipe... Quick question I've soaked my fruits in rum, do I add in the end like with the orange juice or do I discard?
Hi Beldina. Am here after watching your story. Very educative!! You are a go getter!! I tap that blessing of RESILIENCE!
Hi Beldina, I am so happy that I find your channel. You are sharing recipes in every detail. Thanks a lot 👍
Thank you so much for sharing
good work am so happy for you I have learnt alot
beautiful and delicious cake 🤩😋
Just subscribed after seeing you at Lynn's show, you are amazing
I love the guests.
Thank you ☺️
Waoh i gona try this
woww, i love your videos, from nairobi/kenya 😊
Thank you so much
@@Beldinakiritoj 😊your welcome
Great simple fruit cake recipe
So happy I came across your channel
I am so glad to hear that thank you. Welcome. I hope you have subscribed to the channel. Please share with your friends to subscribe too
me too
The beeeest fruit cake I made it and it's yuuuumy.
At last I have found my namesake ,well done thanks for sharing 👌
Hi Beldina, from London, England. Great recipe. The consistency is magic. Not too light - not too heavy. I used an 8" diameter cake tin (3.75" high) and a food processor and self-rasing flour plus 1tsp of baking powder. I accidentally put the cake in oven on top shelf so burnt the crust a little - although I put (threw) foil over the cake after 60 mins to reduce the 'burn' and not keep oven door open too long! I cooked it for approx 80 as the batter looked quite deep in the tin compared to yours. Also, would you alter any of the ratios for a wholemeal flour? Love your pace. Many thanks
Hello, I am so glad to hear that you liked the recipe. I have never tried the Wholemeal flour with this recipe but I think you can just substitute it with the normal wheat flour
I found your channel when I was searching for rabbit recipe and I found you and had to instantly subscribe for any future updates. Keep up the good work. I will try this recipe and will let you know how it came out.
Thank you so much 🙏
Wow recipe 👍👍😍 I will be doing in school
I am glad to hear that thank you
Thanks for sharing..
You are welcome
Hi quick suggestion kindly list your ingredients and measurements on the discription box really helps out for pple who really understand different languages.
Okay thanks
Thanks a lot you doing great job. Through you I have gained more skill and I do believe not only me but to many, thanks for doing public works, don't give up you are helping many you are one of those who are worthy to be crowned
@@milkanduta9229 thank you so much. I am humbled thank you
Hi Beldina, thanks for sharing found your chanel after your story. Where can i get the dough mixer
Hello thank you, you can buy from Topserve Topserve check them out on Facebook
Wow! Am glad i came across this. Thanks so much r sharing. How long did yu soak the fruits in the orange juice? Thanks.
Is very nice
I appreciate it
Thank you for the recipe. A quick question, which brand of oven is that and what's is it's capacity and cost. Thank you.
Welcome, It's a one Dec oven from Mombasa road bought at 80k
I would recommend Caterina from Ramtons at 65k it's more power efficient
@@Beldinakiritoj thank you
Very helpful ,thanks
Thank you
Thanks alot Belinda for the recipe....can I use less eggs like three
Hello, don't use less you won't get same results
Is it good if we add more flour
Hey, dear I really need that kind of a mixer were can I get it.
Can l use milk with fruit cake for a wedding cake?
Hey Belinda again, I want t try out this recipe. At what temperature did u bake this fruit cake?
Thank you Beldina's delicacies for such a detailed recipe... Quick question I've soaked my fruits in rum, do I add in the end like with the orange juice or do I discard?
Welcome, just add it like I did with orange juice
@@Beldinakiritoj Thanks 😊
Is there mixed spices specifically for cake ..kindly clarify
Hello not really Just the normal grounded mixed spices
We need to see the inside of your mixing bowl. I have to try this recipe though.
Hi Belinda how do you soak those mixed fruits
Soak with Rum or orange juice
How long do you soak fruit in orange juice....
Kindly tell us how many grams....I don't understand the one cup thing
what measurements did you use for the cinnamon & mixed spices?
1 table spoon for each
Hi. I like your videos. Which cake mixer is that you're using?
Hello, I can't remember the brand name I will confirm for you
Is it a must to use brown sugar...??
Yes yes
Which fruits did u use for the cake pls
Pls teach me if I want to bake 4 cup of flour how many eggs, vanilla extract, butter, sugar,b powder, measurement
Original recipe is 2 cups so 4 cups means double the quantity of everything
👏😮 amazing
Are the mixed spices the normal mixed spices or there are mixed spices for cake only kindly i want to try your recipe
Normal one
Thanks for sharing Belinda.
Already subscribed.
A quick question, is the cake 1kg?
Why is it that I don't use milk when baking fruit cake?
Hii ,thanks nice recipes
Thank you
Which fruits do i soak?
Want to learn from u....first time here n already subscribed.
Hello Beldina, how big is the cake
For how long do I sock my Fruits?
Thanks for the lessons dear. I have a question, are the quantities measured/given equal to a 1kg cake?? I mean is this a 1kg cake recipe?
Welcome, Not really
This is smaller just for home consumption
Are they any substitutes for the fruits pls 😊
Yummy
Thank you so much
👍👍
What's the measurement of fruits and orange juice please
what are the mixed spices?
New subscriber
Thank you so much, welcome and let's continue learning. Subscribing to yours too
Thanks Beldina , what is the name of your Stand mixer?
Thank you, I can't clearly remember I will confirm
how long do you soak the fruits?
3 days
For how long do you soak the fruits?
I soak my fruits for 3 days with orange and one month if using rum or brandy for rich fruit cake
Mixer yako ni ya how much
That is 15k at Topserve Topserve
Hi bela would like to join your training please direct me
Thank you so much please whatsapp us on 0748000202
And why brown sugar and not the normal white one?
For a richer taste and also a fruit cake should be brown in colour
@@Beldinakiritoj I also added 2 'good' tablesppons of molasses in my cake - as you say - to improve the colour
@@huggybear9766 that's great
Hi Beldina,
Kindly share the ingredients in measurements i.e grams..
Hello, for this particular one the measurements should be in cups
Ok,
Thanks for the feedback
Hi,
Please try bread recipe at home. Will appreciate
Please mixed spices Ni gani na gani
How much was the orange juice?
I used juice from three oranges
@@Beldinakiritoj thanks
The vid is really nice, however, handling the knife with the child nearby is dangerous.