Dorumuk Stew Recipe

Today, I am going to show you how to cook a deliciously delicious Dorumuk stew and how to clean it.
Today's video also explains how to cook Dorumuk stew first.
Next, I will tell you in detail how to clean the scallops.
How to boil Dorumuk stew and how to clean Dorumuk stew
Please check the time and watch the part you need.
How to cook Dorumukjjigae➨After the opening, it starts at 43 seconds.
How to clean the scallop ➨ It starts at 4 minutes and 5 seconds.
The final recipe based on 10 large (20 cows) Drummuk is written in more detail below. You can adjust the seasoning of Dorumuk Jjigae according to your taste.
It is good for blood circulation, brain development, relieving fatigue, edema, and preventing high blood pressure.
Make sure to eat delicious Dorumuk stew by making Hamin Mampyo Dorumuk stew, and make a happy and healthy table~~*^^*
Thank you so much to everyone who watched Hamin Mom's How to Make Delicious Drummook Jjigae.
Have a healthy and happy day today too~~*^^*
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Ingredients for Dorumuk Jjigae
➨10 large or 20 cattle
200g radish, 1/3 zucchini,
1/4 onion, 1 green onion,
Anchovy/kelp stock 2+1/2 cups➨500mL
Dorumuk stew seasoning【Measurement: Rice spoon】
➨10 large or 20 cattle
2 tbsp red pepper powder,
1 tbsp soy sauce or Korean soy sauce,
1 tbsp fish sauce, 3 tbsp soy sauce,
3 tablespoons cooking wine or plum syrup
#korean food #Dorumukjjigae golden recipe, #Dorumukjjigae,

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