If your Sriracha tastes different, it's likely because of a recent chili pepper shortage which forced manufacturers like Huy Fong Foods to source peppers from different suppliers, resulting in a variation in taste due to the different pepper quality and variety; this is particularly noticeable if you were previously accustomed to peppers from Underwood Ranches, which Huy Fong used to primarily source from.
all i needed to hear was chrunky chicken. im in.
John SHILLING SRIRACHA SAUCE NOW??
Japan getting Tapatio vending machines would be so tight ❤
i fucking love tapatio
Based people
How long before you can purchase your own personal chef from a vending machine? Im willing to dish out 300yen
I saw one in okinawa and I was mad confused like "Japan selling hot sauce as a drink?" lol
Is that crunky chicken??
yup
@doogies that's raw
10/10 content!
Oh damn that's NICE.
Sriracha sponsorship?
That is awesome. Sriracha is like franks in my house.
First thing I'm getting when I go to japan
Cool
sriracha used to taste much better... til they sold out.
greetings from germany.
Weird ass comment lol
If your Sriracha tastes different, it's likely because of a recent chili pepper shortage which forced manufacturers like Huy Fong Foods to source peppers from different suppliers, resulting in a variation in taste due to the different pepper quality and variety; this is particularly noticeable if you were previously accustomed to peppers from Underwood Ranches, which Huy Fong used to primarily source from.
@@ktg3811 TIL. Thank you!