Blueberry Cream Cake | with Victoria Sponge Cake Base

How to make blueberry cake with blueberry whipped cream.
This quick and easy cake recipe uses Victorian sponge cake as the base.
⚙ Feel free to "turn on" the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
6-inch loose bottom pan: amzn.to/2FRxKPd
Electric hand mixer: amzn.to/38GqpgD
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (6-inches or 15 cm cake)
🍰 Victorian sponge cake
113 g unsalted butter (½ cup)
100 g granulated sugar (½ cup)
2 large eggs
1/2 tsp vanilla extract
120 g cake flour (1 cup)
4 g baking powder (1 tsp)
a pinch of salt
🍰 Blueberry sauce
100 g fresh or frozen blueberries (¾ cup)
30 g granulated sugar (2 tbsp)
5 g lemon juice (1 tsp)
🍰 Blueberry whipped cream
180 g heavy whipping cream (¾ cup)
30 g blueberry sauce (2 tbsp)
Rosemary for decoration
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[Bahasa Indonesia]
Bahan-bahan: (kue diameter 15 cm)
🍰 Victorian sponge cake
113 g mentega / butter
100 g gula pasir
2 telur
1/2 sdt ekstrak vanila
120 g tepung terigu protein rendah
4 g bubuk pengembang
sejumput garam
🍰 Saus blueberry
100 g blueberry segar atau beku
30 g gula pasir
5 g air perasan lemon
🍰 Blueberry whipped cream
180 g whipping cream
30 g saus blueberry
Rosemary untuk dekor atas