Traditional Lebanese Tabbouleh Salad
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- Опубликовано: 10 окт 2024
- #shorts #Lebanese #tabbouleh
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Learn how to make it here: • Lebanese Tabbouleh Sal...
Full instructions and printable recipe: feelgoodfoodie...
had this at a hospital cafeteria. been obsessed with it since.
I can eat it everyday
Recipe
. chopped parsley
. chopped tomatoes
. green onions or onions
Burgul
.soke it in olive oil and lemon or just water
.
Seasoning
.salt
. pepper (optional)
.mint
.a bit more lemon if needed!
.mix
And that's all
Which parsley? Italian parsley or the other one.
@@gingerandspice1209 the other one flat leaf parsley or you can use curly parsley
Thank you so much. This was to be given in the video. Non of the videos include it n that's upsetting.
Thanks to you once again 😊
Add a few pomegranate jewels for garnish! Amazing
Used to be my favourite growing up and my Teta would always make some when we visited.
It's my favourite salad 🥗😋❤ peace from Somalia 🇸🇴✌️
Your channel is so underrated! This recipe looks delicious :)
Aww, thank you so much!
Love your salads
Your recipes are so delicious and simple to try reminds me alot of stuff my Armenian grandmother used to make
Aww, thank you so much! That's so sweet!
I could live on this stuff!! 😋
Clean and fresh
Love taboule
This salad best fresh food on the world 🥗😋
It seriously is so incredibly refreshing!
Yum 😋
As a Lebanese 🇱🇧 person I believe this it quite the recipe
I love tabbouleh
My mouth is watering. Yummy. The best salad in the world.❤
I like your channel ，it can help a lot of people 。Thank you so much ！
Aww, thank you so much! I'm so glad to hear it!
Keep Growing all of you
It looks sooo good
This is SO refreshing!
My favorite salad
YUM!!!!🙂 Something else to make using the abundance of parley in my garden!! Thanks!!😉
For sure! It's bound to taste so fresh that way!!
So easy and 😋😋
My fave salad ever🤩🙌
So refreshing and delicious!
💜💥🥂
Wow! I will be trying it. Seems easy and healthy.. So good ❤
Very nice
my fav salad🥰
Looks amazing 😊
MINT
Great... .I thought tabouli was made with bulgar but I don't have any so will try this recipe. Thank you.
Let me know what you think!
Burghul is bulgar in English. She pronounced it in Arabic
Thank you so much, I love it.😍
Could you make some more airfryer recipes 😋
I definitely will!
Thanks forvthis great recipe. Whats burgol?
BEST 😍
No mint leaves?
Or garlic!?
Hi 👋🏽👋🏽, I really wish you can show us your version of Lebanese sausage recipe and chicken liver recipe🙏🙏
Thank you so much for the suggestion!
First time i went to Lebanese restaurant and i love to eat everything specially this salad. What's the grain called. I can't pronounce it 😢 I want to make it. ❤
🦋💯♥️♥️
Do you soak bulgur in the olive oil-lemon after it was soaked in water?
You can also add lettuce but cut small. It’s optional tho
Does the burghol have to be boiled first?
For how long you leav bulgur to hydrate ?
What is the item you put in into the olive oil?
How is it with Quinoa instead of Bulgur? Not the same?
Yes but what we would like to know is how much olive oil and lemon for the boulgour,also the dosage of ingredients to have the prefect combination
The full recipe can be found here: feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/
@@Feelgoodfoodienone of the links work😮
This is exactly how I make it but I am not Lebanese I am Iraqi
Soak what in olive oil ?
So Hooked
How long do you need to let the boulgour soak?
How do u eat it, just as is?
What is burgul??
Did you see my post? I posted something here, but I can't see it anymore. Did something happen to it? DId you delete it? I don't think that I said anything wrong. If I did, I apologize. I just asked you if you'd like to try and make a Greek Mediterrian salad in the future? What happened?
I must've missed the comment, but thank you for the suggestion! For now you can check out this Classic Greek Salad recipe I have up on my website: feelgoodfoodie.net/recipe/greek-salad/
I went looking for bulgur wheat and only found the really course kind....should I wait to make it when I find the fine stuff and not the course? Edit: I could probably put it in the food processor huh lol
Which olive oil?
I used caulirice instead of bulgur to make it even more low carb!!!
I just get the one from Trader Joe’s and go crazy doctoring it up lol
You don’t use mint?
What the white.. you in olive oil..??
What is bulgur?
you don't have to cook the bulgur?
Can I make it without oil because I am allergic to oil?
yes you can use boiling water
As someone who hates Parsley with a passion, I'll skip this one 😅
can I make tabooleh in advance?
Probably only a day or so, but I'm not sure. Would need a good stir. Have a blessed day.
Is it bulgur
Soak the what??
That's not a Tabouleh from Libanon
You're meant to eat it with a lettuce leaf. I don't think you got the ingredients right...
lol I thought she said she like to soak the ‘but hole ‘ in water! I was like what?? Lol
Where is the mint .. onion? This is not taboleh
I thought you was going to put just the tomato guts in there and I was about to leave LMAO
she days only parsley, onion and tomatoes... suddenly there's oil and lemon... OK no big deal... then wham surprise "I like to soak the boooogoooorrl"... what?? wtf is that... Aaaaaaaaaaaa
Too much burghul!
It’s Syrian.
Its not. It originated in the Lebanese mountains were they used the local herbs, bulgur and lemon juice for the salad, tomatoes were later added to the recipe as they are not a local plant
What’s soaked in the dressing? 🦻 Bulgur?
Burgul: birrdd hole 👍🏻🫨🤨