Thank you Sandra... they are different than cast iron pan fried which I, and I'm sure a lot people are used to, but still surprisingly good!!..I just got finished reheating and eating the only one left and it did that well too!!! Thank you for watching!!!
I'm a new owner for the Ninja Foodi Multi-cooker and the Ninja Foodi Grill Pro. Thank you for this recipe and your youtube tutorials! You inspired me so that I just purchased a hardback copy of the "Southern Cooking" cookbook! I'm a subscriber of yours now and look forward to more ideas & recipes for my Foodi! ;) Be well, my friends!
Southern Cooking S R Dull. Book came in yesterday. For a Northern man of 70 y..o., this is an amazing collection. I'll be busy for quite a while. Thanks for the tip. I'm thinking, if the recipe is not in there, you do not need it.
Yum Yum , I have grown up on these Salmon Patty’s , can’t wait to try parsley in them 👍👍 I haven’t been on here in a couple weeks, missed ya. Was happy to see Baby Doll ❤️ Thanks John
Just wanted to say I found your channel last week when I bought an IP Duo Crisp. I am really enjoying all of your videos, and my husband is too! We can understand y’all! :-) Keep ‘em coming!
Thank you for this recipe! I watched it over and over and finally made it for supper with some tater tots & salad! I can't say they were better than my mom's because she'd get me for it! This will be my go to Salmon Patties recipe for now on! Thanks John!!!
Thanks for the recipe and video! I grew up in North AL and we did the salmon like you did. However, mom crushed up 1/2 to a sleeve of saltines and one egg to make them. Yummy
I make mine with saltine crackers and egg also. I roll the patties in breadcrumbs. I haven't made them due to the mess but will make them in the Foodi tonight. Can't wait!
Thanks John, we were discussing today cooking up some salmon patties. I was debating about how to cook them. Your recipe is exactly how mother did it as a kid growing up in Smyrna. Thank you, thank you! Susan
I love salmon patties and this is the recipe I'm familiar with. By the way sir where did you get your cutting board? I'm a new subscriber. Love your videos
I have had the red one for quite some time and honestly do not remember for sure but I think I got it at Publix grocery store... glad you enjoy the videos and thanks for subscribing!!!
Great video as always! I saved it to my Recipe Keeper and will be giving it a try in the near future. I ALWAYS have trouble figuring out what sides to eat with almost ANY main dish. What do you eat with salmon patties?
@@JohnSanders Sounds good. I MIGHT even try some parmesan zucchini chips (silver dollar-sized fries) that I just discovered. I'll have to cook them in my Breville Smart Oven Air while the salmon is in the Foodi.
i heard somewhere the skin holds all those magic vitamins salmon is famous for. the rest of the salmon has some but that little bit of skin is amazing. but.....i think being canned those vitamins dissipate into the meat. just wishful thinking?
@@JohnSanders mash the bones with your fingers, they just disappear and you never know they are in there! It also increases the healthiness of the patties, as it increases the calcium. It is also healthier to leave the skin, with its Omega 3 oil, but I don't because it makes it taste a bit too fishy to me.
I like minced celery in them, in addition to minced onion. The flavor is so much better. I like to put a little mashed potatoes instead of part of the flour...keeps them from being too fishy.
Salmon croquettes and salmon patties are two different things. You're making salmon patties, my Mom made those but also sometimes made the croquettes. She mounded the salmon mixture into sort more of a rounded cone shape, fried as usual and made a cream (white sauce) and when the sauce was done, dropped in some frozen peas (not cooked just put into the hot sauce). This would be poured over the salmon. It was delicious!
Beautiful wife! She’s so Precious 👩🏾🦲😀 I love her Nickname baby doll , its said with so much love 💕 when you say her name, I love it , thanks ! Tell baby Doll hey for me. I Grew up eating salmon croquettes , my mom Eat the bones because they’re so fine, I don’t, I take them out.
I'm really going to try not removing the bones after so many said they didn't... and thanks for your comments on baby doll... she's my rock... and I will tell her Mary said hey!!! Thanks for watching!!!
why couldn't you do just like you did with the exception of turn on the broil mode for maybe 1 or 2 minutes to brown them more ifn youn want them more brown and crispy I am going to do some of them this week ,haven't had any in probably 35 oor 40 years my mom made them in that same recipe and fried them in an iron skillet
That might be a good idea... especially for ninja because it will go up to 450 but the vortex tops out at 400... maybe the last 5 minutes... thanks and thanks for watching!!!
John Sanders 😂 I’m from South Louisiana. My dad didn’t learn to speak English until he started school. He spoke only French. I’m helping a friend purchase an air fryer for her elderly mother and sister. So I’m really enjoying your air fryer videos. I don’t have an air fryer yet but do you have a 6 quart instant pot and watched the one you did with the air fryer lid. I’m thinking of getting that for myself.
Looks delicious! I'm making these tomorrow! In case you're interested, Air Fryer Recipes with Booger500US, has some really great air fryer cooking techniques. One of my favorites is to spritz the tops of "fried" foods about halfway through cooking with a tad of oil for crispness and browning. I think butter might work with the patties, too.
Thanks...I am not sure that these could have benefited from extra oil add they were will coated at the beginning adding it in the middle seems to affect crispiness when I have tried it... thanks for watching!!!
Today HSN has a special on a ninja foodie. A friend is looking to purchase one for her elderly mother. Would you mind telling me if this is a good price and if she should go with it or does it lack some features that she might find elsewhere? I know so little about the item, but I’ve been telling her about it. I just don’t have the time to research, so I figured I’d ask the expert. Thanks so much. www.hsn.com/products/ninja-foodi-xl-8-quart-8-in-1-pressure-cooker-with-delu/9322387
I beg to differ but only because it has flour in the mix and if you look at the chart I follow for food temps... blog.thermoworks.com/thermometer/chef-recommended-tw-approved/ It clearly shows biscuits (which are made using the same flour recommends 200° farenheit internal temp to be done and that is what I gaf in mind... but that is the first time I've ever temped salmon patties...lol... and not sure if lower temp would be ok... they were very good though and that matters most... thanks for watching!!!
I have heard of that happening... I think some of the packaging might be the cause...but I'm honestly not sure... I did not have smells with mine... thanks for watching!!!
I say salmon without the L and my husband says the L. It's OK! you still know what they're saying. It's like we say Yall and others say you all. Us Southerners are awesome!
John, those salmon patties look delicious! I’m making some this week. Thanks for sharing!❤️
Thank you Sandra... they are different than cast iron pan fried which I, and I'm sure a lot people are used to, but still surprisingly good!!..I just got finished reheating and eating the only one left and it did that well too!!! Thank you for watching!!!
I love your down home approach to cooking! Nice to see Baby Doll!!
Thanks for the recipe. My mom used to make salmon croquettes with a side of cheese grits. Yummy!
Cheese grits would go well with them!!! Thanks for watching!!!
I'm a new owner for the Ninja Foodi Multi-cooker and the Ninja Foodi Grill Pro. Thank you for this recipe and your youtube tutorials! You inspired me so that I just purchased a hardback copy of the "Southern Cooking" cookbook! I'm a subscriber of yours now and look forward to more ideas & recipes for my Foodi! ;) Be well, my friends!
Thanks Kent and I am very glad to have you aboard!!!
Southern Cooking S R Dull. Book came in yesterday. For a Northern man of 70 y..o., this is an amazing collection. I'll be busy for quite a while. Thanks for the tip. I'm thinking, if the recipe is not in there, you do not need it.
Yum Yum , I have grown up on these Salmon Patty’s , can’t wait to try parsley in them 👍👍 I haven’t been on here in a couple weeks, missed ya. Was happy to see Baby Doll ❤️ Thanks John
The parsley does add a little flavor but mostly color... Babydoll don't get on very often... she too busy...lol... thanks for watching!!!
I looked this up to find out what temp to cook my salmon burgers at, and fell in love with your accent 🥰
Just wanted to say I found your channel last week when I bought an IP Duo Crisp. I am really enjoying all of your videos, and my husband is too! We can understand y’all! :-) Keep ‘em coming!
That is really nice to hear... glad y'all enjoyed it and welcome aboard!!!
Thank you for this recipe! I watched it over and over and finally made it for supper with some tater tots & salad!
I can't say they were better than my mom's because she'd get me for it!
This will be my go to Salmon Patties recipe for now on! Thanks John!!!
Ok I must cook this in the UK in my ninja and bring a little southern air fry salmon patties to 🇬🇧
You might start a whole new trend over there...lol... thanks for watching!!!
John Sanders thanks to you and you’re wife!
You are very welcome!!
Look great! I love salmon patties, but no one else in my home will. I'll substitute tuna. Can't wait to make!
I would love to hear how that does... it sounds really good... thanks for watching!!!
I really like this, what name is this booking receipt? where did you get the book cook?
Thanks for the recipe and video! I grew up in North AL and we did the salmon like you did. However, mom crushed up 1/2 to a sleeve of saltines and one egg to make them. Yummy
I seriously considered that exact version... and I'm sure it would work just as well... thank you north Alabama and thanks for watching!!!
I make mine with saltine crackers and egg also. I roll the patties in breadcrumbs. I haven't made them due to the mess but will make them in the Foodi tonight. Can't wait!
That does sound like a really good recipe for them...thanks for sharing that and thank you for watching!!!
Mmmm..along with a side dish of creamed potatoes & peas.Yowsa!
Thanks John, we were discussing today cooking up some salmon patties. I was debating about how to cook them. Your recipe is exactly how mother did it as a kid growing up in Smyrna. Thank you, thank you! Susan
I think a lot of southerners have had this version Susan... and there is a good reason... thank you for watching!!!
the ones not sprayed did not get as browned but would have if sprayed right? I am a little late because I just got mine 5/2020 and love it
I think the oil spray is critical... and definitely helps with browning... thanks for watching!!!
I love salmon patties and this is the recipe I'm familiar with. By the way sir where did you get your cutting board? I'm a new subscriber. Love your videos
I have had the red one for quite some time and honestly do not remember for sure but I think I got it at Publix grocery store... glad you enjoy the videos and thanks for subscribing!!!
I would love to see this recipe with fresh salmon and lemon zest. I bet you would get some great added texture and flavor.
I agree...I wanted to add the lemon zest really bad!!! Thanks for watching!!!
I think Ninja foodi Grill Air Crisp is a better way to cook those patties. Thank you again for sharing.
It did brown a little better... they were both very good though... thanks for watching!!!
Great video as always! I saved it to my Recipe Keeper and will be giving it a try in the near future. I ALWAYS have trouble figuring out what sides to eat with almost ANY main dish. What do you eat with salmon patties?
Mashed potatoes go well with it!!! Thanks for watching!!!
@@JohnSanders Sounds good. I MIGHT even try some parmesan zucchini chips (silver dollar-sized fries) that I just discovered. I'll have to cook them in my Breville Smart Oven Air while the salmon is in the Foodi.
Very good idea!!!
I always had corn bread, green beans, and fries with ours.
I never remove skin or bones. Smash it all together. The bones are so soft, you‘ll never know they’re there.
I have considered it...a lot of people don't remove them so they can't be that bad!!! Thanks for watching!!!
i heard somewhere the skin holds all those magic vitamins salmon is famous for. the rest of the salmon has some but that little bit of skin is amazing. but.....i think being canned those vitamins dissipate into the meat. just wishful thinking?
@@JohnSanders mash the bones with your fingers, they just disappear and you never know they are in there! It also increases the healthiness of the patties, as it increases the calcium. It is also healthier to leave the skin, with its Omega 3 oil, but I don't because it makes it taste a bit too fishy to me.
can the salmon patties be done in the newest ninja foodi pressure cooker???
I like minced celery in them, in addition to minced onion. The flavor is so much better. I like to put a little mashed potatoes instead of part of the flour...keeps them from being too fishy.
Salmon croquettes and salmon patties are two different things. You're making salmon patties, my Mom made those but also sometimes made the croquettes. She mounded the salmon mixture into sort more of a rounded cone shape, fried as usual and made a cream (white sauce) and when the sauce was done, dropped in some frozen peas (not cooked just put into the hot sauce). This would be poured over the salmon. It was delicious!
I love salmon patties yours look 👀 real good now all I need is some grits and eggs 🥚.....🦋🦋🦋
I agree... that would really go well with this... thanks for watching!!
Beautiful wife! She’s so Precious 👩🏾🦲😀 I love her Nickname baby doll , its said with so much love 💕 when you say her name, I love it , thanks ! Tell baby Doll hey for me. I Grew up eating salmon croquettes , my mom Eat the bones because they’re so fine, I don’t, I take them out.
I'm really going to try not removing the bones after so many said they didn't... and thanks for your comments on baby doll... she's my rock... and I will tell her Mary said hey!!! Thanks for watching!!!
John Sanders thanks #jelly 007
How’s the nonstick on the ninja foodie’s nonstick pot? I keep hearing that it peels and has to be replaced a lot.
I have never had any issues with any of mine and I really like the way it performs... thanks for watching!!!
Nice
Thank you!!! and thanks for watching!!!
I use ground pork rinds and almond flour instead of flour and corn meal. They turn out great.
That sounds really interesting...I might give that a try sometime... thank you and thanks for watching!!!
why couldn't you do just like you did with the exception of turn on the broil mode for maybe 1 or 2 minutes to brown them more ifn youn want them more brown and crispy
I am going to do some of them this week ,haven't had any in probably 35 oor 40 years my mom made them in that same recipe and fried them in an iron skillet
That might be a good idea... especially for ninja because it will go up to 450 but the vortex tops out at 400... maybe the last 5 minutes... thanks and thanks for watching!!!
Good point and idea...probably would add to the browning, for sure...
I eat all the salmon it’s great
Looks good to me
Thanks John!!
I love salmon patties. The Béchamel sauce is pronounced: besh uh Mel.
I will have to practice that...lol... thanks for watching!!!
John Sanders 😂 I’m from South Louisiana. My dad didn’t learn to speak English until he started school. He spoke only French.
I’m helping a friend purchase an air fryer for her elderly mother and sister. So I’m really enjoying your air fryer videos. I don’t have an air fryer yet but do you have a 6 quart instant pot and watched the one you did with the air fryer lid. I’m thinking of getting that for myself.
It seems to work very well and I believe you will be pleased with it.. and glad to have you aboard!!!
Also, the "L" is silent in salmon, so it is pronounced "samon".
@@JohnSanders .....or as Mr. Tillis would have said, "besh uh M M M Mel
Any kind of sauce to put on them?
The reason they aren’t as brown is because you sprayed the ninja grill....that makes a difference
I've never tested that but I'll take it into consideration next time... thanks and thanks for watching!!!
Looks delicious! I'm making these tomorrow! In case you're interested, Air Fryer Recipes with Booger500US, has some really great air fryer cooking techniques. One of my favorites is to spritz the tops of "fried" foods about halfway through cooking with a tad of oil for crispness and browning. I think butter might work with the patties, too.
Thanks...I am not sure that these could have benefited from extra oil add they were will coated at the beginning adding it in the middle seems to affect crispiness when I have tried it... thanks for watching!!!
@@JohnSanders Proximity to the heat source might help, sort of like broiling in an oven.
@@SteamPunk-xp2uv I agree... it does mean a lot and some air fryers have less distance and some have more... very critical though!! Thanks again!!
Not very traditional but you can add instant mash potato flakes to the filler just for another layer of flavor
Not a bad idea...I might try that sometime!!! Thanks and thanks for watching!!!
John, how about trying on the Lodge cast iron pan?
That is an excellent idea!!! I might just try that... I'm sure it would give that pan fried crust!!! Thanks Sandra!!!
Why not put all 4 in same fryer
You should really try bread crumbs instead of flour. The Bread Crumbs leave a more crispy flavor and not as 'doughy' as using flour.
Thanks... and thanks for watching!!!
Today HSN has a special on a ninja foodie. A friend is looking to purchase one for her elderly mother. Would you mind telling me if this is a good price and if she should go with it or does it lack some features that she might find elsewhere? I know so little about the item, but I’ve been telling her about it. I just don’t have the time to research, so I figured I’d ask the expert. Thanks so much. www.hsn.com/products/ninja-foodi-xl-8-quart-8-in-1-pressure-cooker-with-delu/9322387
That looks like a good price... and I'm sure she would be happy with it!! Hope this helps and Thanks for watching!!!
John Sanders thank you. I’m going to give her your message. Think she’s ready to purchase it.
Samon
Those bones are edible
I agree!!!
You forgot the green pepper and onion
I'm not really big on those...lol...
@@JohnSanders they are good for you.
There is a version that is skinless and boneless
I have actually got some... just never used it...
180+. They dead.
I beg to differ but only because it has flour in the mix and if you look at the chart I follow for food temps... blog.thermoworks.com/thermometer/chef-recommended-tw-approved/
It clearly shows biscuits (which are made using the same flour recommends 200° farenheit internal temp to be done and that is what I gaf in mind... but that is the first time I've ever temped salmon patties...lol... and not sure if lower temp would be ok... they were very good though and that matters most... thanks for watching!!!
I didnt like the instapot
Filled my kitchen with toxic plastic smell
I have heard of that happening... I think some of the packaging might be the cause...but I'm honestly not sure... I did not have smells with mine... thanks for watching!!!
The "L" in salmon is silent (pronounced “SAM-un”), so please get the "L" out of there...😉
Not down here...lol.. thanks for watching!!!
@@JohnSanders Thats right, in the South its pronounced exactly as its spelled.
@@brucecamparmament3728 lol!!
I say salmon without the L and my husband says the L. It's OK! you still know what they're saying. It's like we say Yall and others say you all. Us Southerners are awesome!
You talk too much. Had to fast forward to get the instructions. Nobody cares how you opened the can.
Please stop saying SAL-mon.