I made candy out of EVERYTHING | Guga Foods
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- Опубликовано: 22 май 2024
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#Candy #Steak #Recipe 
Развлечения
Finally! Mammau and Angel are together trying guga’s food
The dream did come true eventually haha
I thought it was momo lol
I'm pretty sure they taste together for these videos
BUT! When will they have a steak SHOKUGEKI? (check out Chef PK's channel).
Next we might see a versus
Angel: it's soggy 🤢
Maumau: I like that it's soggy
The duality of man
Lmao
When Angel looked at Maumau, i imagine duel of the fates agressivly playing.
What a piece of work is man
Marvel: "Infinity War is the most ambitious crossover event in history"
Mammau and Angel:
Hahahaha!
Is Mammau Father of Angel?
@@Abhaynov1996 no guga is angels son
Lol
LOL BEST COMMENT
Guga: No cursing allowed.
Angel: *anunciates the curses louder and more clearly*
You don’t need to dunk it in water. That’s why a lot of them were soggy. The sugar doesn’t make a waterproof seal.
I was wondering what his reasoning for that was? Just to cool and harden it faster? It will harden on its own as it cools naturally. I make hard candy every year around Christmas. I make peppermint Candy Canes, and a half Root Beer, half Vanilla hard candy I call, Root Beer Float. Its pretty tasty!
@@keithyinger3326 Because they probably were making and trying them at the same time I'd assume.
The fried foods are kind of a weird one, because the heat from the sugar will cause it to become soggy anyway. The fruit and cheese should of definitely just air dried.
Edit: Also to note, the flash cooling of the sugar causes the candy to become SUPER tacky and difficult to eat, science at work.
@@keithyinger3326 was hopeful you had a video on your channel making candy 🤣
yes you do to shock it and crystalize it
I love Angel's three seconds of silence and then "Maomao, what is wrong with you?" Lmao
Angel had me cracking up at the end 😂😂
try using the sugars at "softball stage" and let things cool naturally.Think of it as a consitancy between a glaze andsoftcandy. Especially with the beef. Make your softball coatingwith atouch of brandy
That's what I was thinking he should have been doing...dunking it in water while quick & easy, isn't actually that great for when the coating is incomplete.
@@BJCMXY the only "sweet" coating or sauce for red meats I enjoyedwas a brown mushroom sauce/gravy served with broiled vension in Bavaria
Port would work, too.
@@HobbitHomes263 I like a variety of "sweet" sauces.
Teriyaki
The Chinese American foods have a number of candy capable flavor combinations.
Then there's the American Barbeque Sauces...
As well as a others... there's actually a lot of "sweet" sauces... even tomato based ones...I know because I have an odd salivary reaction to anything that tastes sweet...and it actually led to me losing 35 pounds freshman year of college as I didn't know what the problem was at first.
Mammau and Angel work so well with each other lol, I’d love to see them with each other more
the sugared bacon is actually something we do at christmas at my house. Bacon or sliced pork, put brown sugar and cinnamon(less or more based on taste) on top and into the oven until done
Have done the same thing in a smoker. Oh so good!
Cinnamon sounds interesting, i gotta try that myself.
Thats how we make the bacon in TGI Fridays in the UK for specific burgers.
Better put pineapple juice or honey than sugar
Yea, i thought sugared bacon is kinda common
"You guys are talking a lot of caca" i got that one 😂
I thought he said "you guys are sucking a lot of caca " 😂
I had to listen back 3 times. Maybe my mind is wired wrong, but I heard "s***ing a lot of c**k" for the first few times I heard it.
I like how Mammau was doing keto when this series started and would avoid eating bread during the lunch episodes and now he’s eating sugar coated bread. 😂
Too funny!!! Loved it and I think I'll stick to candy for the holidays instead of everyday foods. LOL Cheers brother!!!!
lmao imagine someone giving out candied meats to trick or treaters
I'm digging the new format! Angel and Momo together, and I like how it's spaced out into showing the food and then the reaction immediately afterwards!
"It's not sugar, it's candy" Guga -2021
Re-do the soggy ones and let it cool down normally on a silpat. (The water is also what made it too chewy as well). I have done many MANY experiments with candy making and lbs of sugar wasted.
Wasting food? You imbecile.
@@crayder1100 It was more, "I want see if I can do this.....now it's not usable by any means" type thing. I actually disagree with food waste. I save all the scraps I can from organic stuff and use it as compost for my garden. I grow as much my own food I can so I can save money as well.
@@Sephmos I was just joking lol, sugar is one of the most reproduceable things on the planet
Being Guga's friend is a blessing and a curse at the same time
Guga's family dentist is smiling right now
i love it when guga says “come on” in that voice when he tastes his food
I like this format. You do the cooking and explaining and the guests do the reviews. Seems more unbiased that way since they don't know anything about how it's made.
OK, let's get into the spirit of things. Other stuff to try:
* candied apples dipped in wagyu fat
* bacon cheesecake
* ground brisket/caramel sliders
* smoked pork loin with milk chocolate sauce
* candied buffalo wings
* bone marrow cinnamon rolls
The possibilities are endless.
🤮
ok some of them sound good while others are outright outrageous
Who thinks Guga should do a part two but instead of dipping everything in an ice bath after, letting everything just cool naturally. I feel like that would help with a lot of the things that were soggy or chewy.
I’ve candy coated a LOT of things (fruit, cookies, bacon, popcorn, etc…) and never used this water method. I’ve also never ad the soggy problem.
I mean, I've never seen someone dropping candy coated foods into water. Idk where guga learn that
I’d suggest making all these again just without using water. Just let them sit out and cool naturally. Also, since it’s just hard sugar coating items, pork would do well with it, or should at least.
3 of you guys doing the eating is a lot more enjoyable then just 2 of you this should be how it is going forward! Aloha and god bless 👊🏽🤙🏽🌺
This reminds me of something I randomly made in college that was surprisingly good it was with chicken. But it was a mess of a marinade kinda.
Took a whole bottle of zesty Italian dressing and poured brown sugar into it until it stopped dissolving in the dressing then added Curry powder Cayenne powder small amount on cinnamon and Chinese 5 spice and pinch of cumin.
When I cooked it up later it had a weird candy coating to it. It was a weird sweet heat and spicy kick that faded to sweet still one of my oddest but good taste. Can't remember if it fat free zesty or not
Cured meats episode Guga! Endless possibilities with wagu fat, your homemade MSG, different cuts and different meats.
YEEES
Yess pleaseee
On this episode of guga foods. Let's see what happens when you dry age your nephew in msg
I always expected Guga to do a Wagyu version of beef jerky. Very curious how that would turn out.
I'm so glad I can finally see them together
Seeing mammau and angel laugh together and try gugas food just makes me sooo happy
Every dentist in Florida is very happy you did the video.
Id like to see this again without the water dunk 😄😆 that's why everything breaded and crispy was soggy
Nick DiGiovanni: It’s called Tonghulu GUGA!
For the ones that get soggy try using dry ice or liquid nitrogen to cool it quickly instead of ice water
Cover the steak in a candy shell and dry age it.
I’m glad this video is on the internet
Thank you for this. Not sure I've ever laughed this hard at a cooking video!!
Not gonna lie, I love the dynamic between maumau and angel
7:49 think I misheard that
😂😂
I loved the first half. Those do didn't agree on anything but the pork rinds! 😅😂🤣
2:55
It's one AM and I just manically burst out in tears after seeing that.
The steak legit cleared the table…
That speaks volumes in itself!
Angel, as I've said for a while, make's this channel top tier
He is so funny. He can be ruthless to his uncle but it's good for the show
Mammau and Angel together are the best combo!
This was such a fun video to watch!
What we're hitting 3 million?!
I remember when you weren't even close to one, feels like yesterday. Man time moves by fast.
Chris: I like it! (Steak with vinegar)
Mammau: it's good! (Soggy candied bread)
*Patiently waiting for Angel*
Angels description... nothing but sensored black bars across his mouth. I read lips and could still tell what he was saying. So funny!!! Still wiping the tears from my eyes.
You are the best Guga!!!
The cursing at the end was super funny I can tail angel was being real on how bad it was 🤣
7:03 "nick, I will send you my dentist bill" 😂
The way Angel looks at Maumau eating the bread...lol.
Guga disclaimer:
No teeth were lost in the making of this episode.
three amigos you guys make a great team ‘’cheers’’
Thank you for the ad progress bar and for the awesome videos
Series just keep on getting better
"You put sugar on bread?"
Clearly they've never eaten a sugar sandwich.
That had me DYING LAUGHING in the beginning scenes wow I love it
“Niick, I’m gonna send you my dentist’s bill.” 😂
Just fyi so things don't get soggy. In Germany we candy grapes, apples and other fruit but instead of dumping them in icewater we lay them on a bed of sugar and wait so the candy doesn't stick to anything. This makes the candy always crunchy and the candied stuff doesn't get soggy
Okay this is nice… But I am ready for the Mammau v. Angel steak battle, with Guga as the Judge!
Omg, guga you lifesaver was looking for this a few days ago.
Another bad ass guga episode 🤣
I loved angel’s bleeped out rant at the end 😂
Thank you for making this video, I literally lmao when y'all tried the steak and saw the domino effect of disgust😂
this is like Guga's pay back for all those amazing steaks!
Guga, you are an absolute legend. We love you
Freeze Frame at 00:11 lol reaction is priceless
That pop will resonate with me for forever
Finally the two specimens have United. Guga giving us more signs that they’re both going to be sous vide together.
Oh man, Nick would love this
I cracked up hearing Guga scold Angel for cussing 🤣
Interesting idea indeed
Sugar coated straberries are actually a traditional streetfood in china called冰糖葫蘆
And sugar coated crisps are actually similar to the japanese royce chocolate coated crisps
Both are big success
Im still waiting for the dry aging angel episode cmon guga
Dry-aged and glazed angel
angel was killing me lmao
It's happened finally, guga went insane but I want more insaney- ness
Love these type of experiments lol
CANDY steak?
That's it, guys... Guga's snapped!
I'll give tumps up every time angel eats something bad!! :'D
"It's not sugar...it's CANDY"
Me to my mom at 3am on a school night
this candy somehow looks more realistic than school food
They are always so innovative
This was a great idea!
This is actually a really common snack, you should use a cool cold marble plate to cool it. So it will not go soft and crispy all the way.
Angel skull mask moment at the end 😤
Isn't that Nick's favorite method "tanghulu"? Nick will be so happy to see your video!
8:15 Thanks for making my dog bark
I’d pay to see the uncensored version lol
A technique I use is instead of ice water put them on a cooling rack in the freezer. Prevents soggy
Angel and Mammau tell it like it is......👌🤣
The ending tho 😂
I haven't tried candied meat except for candied bacon which I LOVE. I'll bet candied pork belly would be awesome too. Sweetness seems to go really well with pork. ie glazed ham
dude keep rewind angel unglue his jaw like 20x,funny af😂😂
The best cross over.
strawberrys dipped in sugar are great so no suprise!
cucumber is also great with sugar!
4:43 angel staring at mamau hahahaha
This the ONE episode I am glad I wasn't sitting at the tasting table! (I really don't have a sweet tooth, although I really like maple syrup candied bacon!) LOL
I make candied bacon by putting the strips on a sheet of parchment, covering it with brown sugar and maple syrup, and baking it at a low heat (maybe 250c) until it goes dark brown :9
Best ending so far!
Now you need to do a chocolate dip everything!
That was hilarious when he had to unstick his jaw from grapes!...the sound and his face...priceless. But now I wonder if his teeth are ok & intact.
Popcorn, Bacon, Most Meats would go great dipped in sugar. Darken the sugar. For meats, you need acidic balance... ie apple cider vinegar
Good Show, Guys.