红芸豆炒酸菜Pickled vegetable with red kidney beans紅芸豆炒酸菜 豆子多樣吃法 純素豆子 也適合做其它各種豆子 舉一反三 冷熱皆宜 下酒下稀飯下饅頭
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- Опубликовано: 5 сен 2024
- • 红芸豆炒酸菜Pickled vegetabl...
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材料Ingredient:
红芸豆 240g
泡青菜 100g
泡辣椒 2个
小米椒 3个
小葱 1根
大蒜 8瓣 30g
盐 0.5小勺
玉米淀粉 2大勺
食用油 适量
Ingredient:
240g red kidney beans
Pickled vegetables 100g
2 pickled peppers
Small chili pepper 3
1 spring onion
Garlic 8 cloves 30g
Salt 0.5 TSP
2 tablespoons cornstarch
Edible oil quantity
#veganrecipes #beans #kidneybeans #pickle #stirfry #fry #veganfood #酸菜 #美食 #美食分享 #家常菜 #chinesefood #recipe #cooking #下厨房 #家常料理