Checking Your Plan Is Working Well

This is one of the setting up topics in the template Food Control Plan.
It is a topic that I considered was more suited to the owner/proprietor of the food business rather than food worker staff. Although it will be an issue that involves all your food-business workers and including your suppliers.
Managing your food business using a Food Control Plan does not happen automatically. The only time success comes before work is in the dictionary!
One of the best ways to check how effectively you are using the Plan to produce Safe and Suitable food is to undertake a 'self-verification'. This is something that all larger successful food business have done as it puts them one step ahead. A big plus when its time for your external verification!