Everyone will be asking for this recipe. Delicate pie with boiled condensed milk.

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Training. First, the dough is prepared. Sugar, warm milk and yeast are mixed, covered and left for 5-10 minutes to activate the yeast. Then other products are added to the active yeast and a very soft dough is kneaded. Add flour little by little while kneading the dough. The finished dough ferments for about 1 hour until it swells.
Divide the fermented dough into logs, you can use the desired filling. I used boiled condensed milk.
After it is ready, it is fermented again for 30 minutes.
Cooked in an oven preheated to 170 degrees.
The taste is amazing, must try 🌹👌
For dough
✔ sugar 120 gr
✔ warm milk 250 ml
✔ 1 teaspoon full yeast
✔ 1 egg
✔ melted butter 60 g
✔ vegetable oil 50 ml
✔ 1 pack of vanillin
✔ some salt
✔ as much flour as needed
For stuffing
✔ boiled condensed milk
For lubrication
✔ egg yolk
✔ vegetable oil 1 teaspoon
#pie, #recipebuns, #bun, #lightpie,

[@Ay_nur.]

Super ellerinize sagliq👍👍👍

[@ulkerinmetbexi]

Allah razı olsun🤲

[@Mahizer.Rehmanova.777]

Ellerine sagliq

[@ulkerinmetbexi]

Sağol canım♥️

[@elzabagirova7852]

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[@ulkerinmetbexi]

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[@aykaayan874]

Beh beh ela görünür ♥️

[@ulkerinmetbexi]

Əla günün olsun can😍

[@nigarpasayeva5185]

👍👍👍

[@ulkerinmetbexi]

🌹🌹

[@user-me1ot9qf7g]

Ellerine saglig👌👌👌

[@ulkerinmetbexi]

Təşəkkürlər🌹🌹

[@user-me1ot9qf7g]

🌹🌹🌹

[@ulkerinmetbexi]

♥️

[@Mahizer.Rehmanova.777]

Bəh bəh

[@ulkerinmetbexi]

🌹🌹🌹