Kamado Joe Smoked Pork Butt | How to Make Pulled Pork on the Kamado Joe
HTML-код
- Опубликовано: 2 окт 2024
- Fire up the barbecue! Today, I'm smoking a pork butt on the Kamado Joe for some killer pulled pork sandwiches with North Carolina vinegar sauce.
____________________________________________
ThermoPro Twin TempSpike:
bit.ly/3rhPQ4z
Use this 10% discount with code:
thermoproteam
____________________________________________
Nakano Knives:
nakano-knives....
Use this discount code to get 10% off:
Code: GALLAGHERSGRUB
____________________________________________
Gear:
Kamado Joe Classic Joe III: amzn.to/3ueIPzH
Weber Kettle Master Touch: amzn.to/3AeuFlS
Napoleon Rogue Grill in Black amzn.to/3sJRSLa
Weber Q1200: amzn.to/3QT3MtT
Weber Q2200: amzn.to/3nsehqk
GrillBlazer Grill Gun: amzn.to/3QT0sOI
Camera A: amzn.to/2L4Cdxy
Cam A lens: amzn.to/2zur82l
Camera B: amzn.to/3bDhAZf
Cam B lens: amzn.to/3RaQMjt
Camera C: amzn.to/2wNrShq
Cam C lens: amzn.to/2M8PEd8
35mm lens: amzn.to/2MWRd3a
50mm lens: amzn.to/2MWRLWM
Zoom lens: amzn.to/2oOjz1e
External Mic: amzn.to/2NUqPDx
Lapel Mic: amzn.to/2oO4NYh
LED Light: amzn.to/2EO8ztj
Softbox: amzn.to/2EyPABF
Tripod: amzn.to/2C4arfM
Tabletop Tripod: amzn.to/2XAYkjw
___________________________________
***Note: Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase.
Music in this video
Learn more
Listen ad-free with RUclips Premium
Song
Home Base Groove
Artist
Kevin Macleod
Album
Home Base Groove
Licensed to RUclips by
RUclips Audio Library; BMI - Broadcast Music Inc., and 1 Music Rights Societies
Take note people that's how it's done! Absolutely perfect! Thanks for sharing.
Thank you LumberjackPa. Appreciate the kind words. Cheers!
Looked great. Great video, have a great day 😊.
Thanks Victor. Cheers!
Looks good KOG.
Thanks Richard. Cheers man!
Geez, I just ate and now my mouth is watering. 😊
I'm not going to lie. These sandwiches are delicious. Cheers Sheila!
@@GallaghersGrub - I'm already considering this for Easter, instead of ham with the leftovers used for pulled pork sandwiches - if there are any leftovers.
Looks awesome!
Thank you Kamado Joe Grills. Loving my Classic III. Cheers!
Great job i like to pour some of sauce over the pork to moisten it before making the sandwich.
I like that too. Cheers!
Wow mate that look banging! 🎉 My pull pork didn’t come out like that
A long cook, but worth it. Cheers Stuart!
Greetings from Cape Town
We use Celsius here in SA it is good you show both temperatures
Great video, keep well and keep grilling and keep looking up. 👍🙏
Sure thing. And thanks for watching in South Africa. Cheers!
Yum Yum give me some!!!
When are you doing Brisket on the K-Joe!
We're about to shut our cottage down for the winter. So it'll have to be next spring or summer. But I will definitely be giving brisket a go.
An also idea is smoked Corned Beef Brisket. I do those often, they are cheap near ST. Patrick's day and I buy a few flats. I rinse them several times then dry and place in fridge overnight. Sometimes I make a pastrami rub (with out salt) and coat the night before and smoke like a Brisket. Best pastrami hands down is homemade
How often do you have to add wood on a cook like that?
I like to add 2-3 large chunks under the carcoal in the beginning of the cook. If you want it even smokier, you can add some smaller chunks into the ash box throughout the cook.
looking really fantastic there Brian! We love pulled pork! 🤤😘Love when you say "Cook time.... All day"🤣
Lol! Yeah, it's a long day, but I love it. Cheers Wess!
Nice man! Making everyone hungry again. Strong work!
Thanks dude. This was a surprisingly easy cook. And fed me for about a week, to the chagrin of my cardiologist.
Brian, that looked great.
Thanks Shawn. Appreciate you watching.