This is the best King Cake recipe ever! I followed your instructions, but modified your technique slightly. Instead of dividing the dough into three rolls and braiding, I went with a single roll and then filled the single roll with the three layers of cinnamon filling, pecan-praline, and cream cheese. I was concerned that the three layers might make it to wet inside and the dough might not cook all the way through, but that was not the case. It cooked completely and it is better than any store-bought King Cake! Love this recipe and now I will have to make another one to share at work. You are la bombe!! Thanks for sharing!
This right here is so awesome to hear!! I just love when they get recreated and people are blown away!! Thanks for trusting in. The recipe!! I appreciate the support
It looks like the can went into the pressure cooker unopened, but when it came out to be poured into the bowl, it was already opened. So is it open before or after the pressure cooking?
Making my caramel right now fingers crossed❤
It’s gonna be great
If only I could taste it...❤❤❤
It would be great
@@BoudreauxsBackyard I know it would...
This is the best King Cake recipe ever! I followed your instructions, but modified your technique slightly. Instead of dividing the dough into three rolls and braiding, I went with a single roll and then filled the single roll with the three layers of cinnamon filling, pecan-praline, and cream cheese. I was concerned that the three layers might make it to wet inside and the dough might not cook all the way through, but that was not the case. It cooked completely and it is better than any store-bought King Cake! Love this recipe and now I will have to make another one to share at work. You are la bombe!! Thanks for sharing!
This right here is so awesome to hear!! I just love when they get recreated and people are blown away!! Thanks for trusting in. The recipe!! I appreciate the support
YESSSSS!!!!! throw me some too! Lawwwwwwwwd! My hips got bigger watching 😂😂😂😂😂😂
❤ from East Texas
Thanks nah Neighbor
Wow😍
🔥🔥🔥
Looks delicious!!!!
So good!
I’m making your kings cake for Mardi Gras . When you making yours? The day before or day of ? Taste better fresh or overnight?
I ate mine the same day. I should have let it cool longer before icing
Instant pot 40 minutes at what pressure?
High
It looks like the can went into the pressure cooker unopened, but when it came out to be poured into the bowl, it was already opened. So is it open before or after the pressure cooking?
How do I make the caramel sauce without a pressure cooker?
You can boil the cans for 3 hours … they also sell it cooked in the Spanish isle
Boil on high heat, low heat, 5,6,7??
I know it's good with your little dance. Lol
Haha I couldn’t help it
No baby !??
I can’t tell you where it is. Then you’ll know