the secret world of the japanese swordsmith
HTML-код
- Опубликовано: 15 окт 2014
- Documentary from 1997
©1997 Troivision Co., Ltd/Warabe No Mori Co., Ltd. kobayashi dldg, 4-7 Yotsuya Shinjuku-ku, Tokyo Japan
The Japanese sword is the soul of the Samurai. The crafting of this work of art - which embodies beauty, strength and tradition - has been shrouded in secrecy for more than thousand years.
Because of the highly advanced techniques and numerous years of dedicated effort required in crafting Japanese swords, the skill has always been a closely kept and jealously guarded secret.
Yohindo Yoshihara is a consummate Japanese swordsmith and a very high regarded Mukansa craftman in Japan. He is also the best-known Japanes swordsmith outside of Japan.
His masterpieces have been purchased for exhibit by the Metropolitan Museum of art in New York City and the Museum of fine Arts in Boston. He has numerous fans worldwide, including His Royal highness, king Gustav of Sweden.
This video has been produced to appeal to all aficionados of Japanese sword around the world and is a treasure trove of sercrets to Yohindo Yoshihara's truly outstanding Japanese sword craftsmanship. 
Наука
For anyone wondering, Yoshihara San is now 79 and still working his craft.
*Charles Jones good to know he's still alive 🙂? Thanks for the info :-) Charles Jones :-)👍.*
I hope he is still teaching..cheers Ausgranny 🇦🇺🇦🇺🤶
A true artisan.
Wonderful
He does not make swords anymore.
I love how this is a metaphor for human life. Impurities make us weaker and heavier. Hammering them out is painful but necessary to become lighter, stronger, more beautiful.
Yeah this comment literally doesn’t make any sense.
@@Jason-mg2vj Clearly you're a dunce to not get that.
@@g.s.5110 or I’m well educated enough to realise this comment is just a pretentious word salad.
@@Jason-mg2vj or a douche?
@@Jason-mg2vj hahahaha
Imagine someone saying "have you got a light?" and they pass a hammer and a rod...
Mad
Lmao
that's gangsta
Metal AF
Have I got a lite? I am the lite.
Talk about having to start a fire without matches.
the 480p quality makes me feel like I am watching a video with forbidden knowledge.
I’m more into western swords. Though they are certainly not the super swords pop culture and anime makes them out to be, as someone who dabbles in metalwork, I certainly respect the blacksmiths and the product they make. Their techniques are indeed fascinating.
@@forresthenry9535 yes indeed. Both western and japanese swords have really interestibg techniques to make them
I agree
@@forresthenry9535 madd props
Kanna is that you?!
I've seen plenty of documentaries that uses electron microscopes and laser scanning and all that to show the molecular structure of these swords, and that's really cool, but the simple demonstration using Playdough was probably the most effective one in showing why these swords are so special. What a great documentary
On the other hand, simple are better.
But the other hand, people do want to look something with more precise.
(Pardon my engrish)
_That Works_ channel with _Ilya_ ..the playdough example ??
I love how calming and silent this documentary is. Documentaries nowadays are like action movies with blockbuster background music and over usage of cuts.
I think all of us can agree with that~
Indeed! They should show this in every classroom.
The 90s were the golden age of documentaries.
@@TheGroundedAviator this actually, even the old video aesthetic is perfect
That really is Japan in a nutshell.
I watch this at least once every month or two, along with other videos featuring Yoshindo san. He is not only an absolute master of his art, but a very warm and wonderful man as well. And very courageous to press on in teaching the next generation following the tragic death of his son, who was his heir apparent.
Master supreme. I'll watch this again. What happened to his son?
@@TheSutov l am not sure. I only know that he died tragically somehow. He was only in his 40s l believe.
Oh man, that is so tragic... I'm really sorry for him. So unfortunate that the line of his family tradition is now broken, I mean it could very well go back for centuries, which is the case for many master craftsmen of his reputation/standing in Japan. But I'm glad that he keeps going and even trains the next generation. That is true tradition and something really worth doing.
I just watched for the sixth time, I am still amazed at the attention to detail and the way that the hamon comes to life. I will probably be watching it again, and again.......
Generations of information, technique, skill, craftsmanship, dedication and tradition ingrained into each sword. Truly Amazing. How can you not Love and Admire the Japanese people...
This doc not only shows the style of japanese swordsmith but also his patience, resilience, hard work and concentration his willing to put in his masterpiece following the time that goes in crafting one. Just facinating!!!
Imagine the thought and trial and error the founders of this method went through. Truly amazing.
That's brutal.
On the other side of that coin, imagine the thrill of discovering a new or better material or way to do what they were perfecting. Makes me smile thinking about how hyped they must've been, although rarely.
It was likely just like the I-phone-- meaning these were ideas discovered over centuries, such as hardening techniques and brittle vs flexible, ect... and someone just came along and took those known techniques of metallurgy and even adding a harder strip of steel for the edge like they do in Axes, but then put them all together with that new innovation of differential hardening using the clay---- gotta love it. Built off the shoulders of giants; that's how most things are in our species; we tend to take for granted all the things we know as "common knowledge", when every bit of it was a break through at some point in the past.
Aliens show them how it was done
@@kyewillett8405 and Now they flood our borders.. smh. They fell off
This skilled gentleman makes everything from scratch even the fire.
i thought you were kidding before watching the video
That's a Master craftsman performing his art.
@@ilyeli6488 I was blown away and I saw that. I love it !!
This man treats mud and Clay better than my parents ever treated me
@@bsiferd I wanna be that mud or clay. :D
Am I the only one watching this for the fifth time over the past five years? For some reason I keep coming back
Probably time to make a sword my friend.
I've watched this probably 30 times at least. Yoshindo says that if his apprentice can't learn from watching he doesn't want to teach them anyway. I really hope to make a katana
that clay model explanation of why they cross cut the steel bars just blew my mind. The wonders of how centuries old techniques come up with this knowledge.
Such a humble and modest skill that are centuries ahead of it's time.
Actually these skills are not ahead of their time. The Vikings used folded steel for their swords centuries before and the Scythians along with many other cultures used differential hardening. That doesn't mean it isn't remarkable craftsmanship though.
The word "amazing" just isn't enough to do justice to this level of artistry.
I don’t know how many times I have watched this but I know it never gets old. I love how much care they put into everything they do. The swords are beautiful and in my eyes priceless.
J
Nijnin
A little-known fact about Japanese swords.
1. Japanese swords have been famous in Asia since the middle ages, and they were exported to China, Korea and distant Asian countries. Influenced by Japanese swords used by pirates in the medieval period, some swords in China and Korea came to resemble Japanese swords.
2. The forging method used by modern Japanese swordsmiths was developed in Japan in the 1500s. In the 1500s, the Bizen school of swordsmiths, the largest group of swordsmiths in Japanese swords, was destroyed by a great flood, and uniform steel began to circulate throughout Japan, so the accurate forging method of Japanese swords before that was not accurately inherited. Therefore, Japanese swords are divided into the Koto Period (Old sword period) before the 1500s and the Sintho Period (New sword period) after that.
3. Since the 1900s, Koreans came to Japan and learned how to make Japanese swords from Japanese swordsmiths. Using this technology, they started to make swords in Korea, and they claim that "We are restoring old Korean swords in a traditional way.". However, these technologies were developed in Japan in the 1500s and are forging technologies in the Sinto period (New sword period). In addition, most of the restored swords are similar to Japanese swords exported from Japan to Korea in the medieval period and not to Korean old swords.
So which one was better? The old sword period or the new one?
@@user-ze7ml6ec9m
Old katana is most beautiful ,sharp and strong.
New katana (1500〜) can't compete.
It's because of material and method.
So japanese had treated old katana as family clan's treasure for long time until
GHQ banned.
Famous and legendary katana in japan is almost old.
Poor english from a japanese.sorry.
Those forging technologies were developed by the Norsemen a full thousand years before the Japanese entered the age of steel.. Open a fuckin book dude.
@@TheBigMclargehuge嘘をつくな
@@TheBigMclargehuge 日本のこと何も知らんくせにでしゃばるな
This is one of the most enjoyably cogent documentaries I've seen on katana making-free of a lot of annoying pseudo Japanese music, and dumb reenactments of samurais. Every step is explained with Japanese words and processes displayed. Thank you kindly!
blipblip88
That's probably because it's a Japanese-made documentary, translated into English.
Suyamu andhe doesnt have the inteligence to see that
david lefort
There's nothing wrong with him pointing out the good quality, especially in comparison to the other trashy "documentaries" out there.
And it's not a matter of intelligence - I wouldn't have known it's Japanese made either if I didn't read the credits by chance.
+blipblip88 That sir is one of the most enjoyably cogent comments i have seen in regards to katanas.
+blipblip88 hi
I've been watching this documentary for years now while I try to sleep. It makes me feel so calm, it makes me sleep easier.
Sameeeeeeee
Add me on that list
same haha I came to the comment section to see if I wasn't the only one
It's an honor being able to watch such a great swordsmith at work, I have the utmost respect for him
I love the way guys like this try to keep it as traditional as possible and not stray too far away from methods used hundreds of years ago
I love how people believe the world existed 200 years ago, along with Santa, giant bunnies, democracy, peace an love etc. 😘
I hope these traditions never die. This is art, pure art based on thousands of years of trials and errors, blood, passion, sweat, tears and pride. I love the bushido philosophy. What a fascinating country Japan is, oh my God
unfortunately traditions have no place in the new world we create, few more generations and tradition will mean reading your facebook feed in the morning while you take a dump
More fascinating is that people like u exist and have love for a culture other than theirselves. I salute u sir.
zznug 2 actually no. It just depends on how u live your life my culture is still strong and I see young people around me also taking actively steps to keep it alive... I assume u r a westerner. I encourage u to do the same. Do everything in ur power to keep ur culture alive sir. 👍🏻
@@Anna15077 Yes you are right...we need to take steps to keep it alive because its barely breathing! I live in eastern Europe, my country has a fare amount of history and pride in its history, and I can see how in the last 10 - 15 years people are drastically distancing themselves from their true traditions and replacing them with any other tipe of tradition they are bombarded with on the internet/media/press. For example I saw this happening at most of the places I worked at, people running the place where copying the management system imported from another country, im not saying you shouldn't learn from others and improve, but improve upon your work don't just copy what someone else did. And im talking even about businesses like food serving, I can see a HUGE decline from traditional food to modern food, where people don't open businesses providing traditional food because its more expensive and labor intensive to make it over the modern easier alternative(even if the easy alternative provides less nutrients, harmful chemicals and artificial flavor). My country even has the western example of why tradition is good to keep but we are still not stopping from throwing it out the window for no apparent good reason.
This tradition is actually about one thousand years old and they learned it from China.
Probably THE BEST katana smith video I've ever seen. Outstanding work and thank you for the post.
Just did some digging online. The swordsmith featured in this documentary is Yoshindo Yoshihara, and for all wondering, he is still alive and actively making masterpieces.
Yes....he was born in 1946......and still On the Job but he uses a few Aprentices to "create" those Masterpiece Swords at a WOOPING..$60,000 USD EA.
To add to you research, his son, bless his soul also forged katanas but passed away prematurely due to cancer, if I remember correctly. I believe his grandson will now continue the legacy
@@yoyojoe9240 US$60,000 is definitely a large pricetag, but you get a one-of-a-kind piece made by a master of a technique that's been used for centuries. I feel it's worth it if you have the kind of money to afford it.
@@flra00788 I'm very sorry to hear that. It's a tragedy that yet another great artist was taken from us-and especially from his family-too soon. I am, however, glad that the next generation is continuing the family tradition. Thanks for the update.
@@yoyojoe9240 the price is quite warranted tho. He is considered the best living swordsmith and is by no exaggeration, a master
Total respect how he shaped and contour the sword to its desired design only with hammer and anvil. Modern guys with home forge will sandbelt it.
Modern guys "Huh, sander go BRRRRRRRR"
"It's a home forged katana, therefore it's worth $2000."
Actual cost, $10 in sanding belts.
$1.00 in acid fucking the hamon.
He is an old school.
I legitimately enjoyed this, for once 48mins and 58sec of my life was not wasted.
tj lucky truest
True
Me too.
Indeed
I loved this documentary. It gave a sense of artistry, dignity and sense of beauty from crafting a katana without glorifying the sword itself. It is rare to see documentaries about the Samurai Sword that don't say its the best sword of all time.
The voice of the narrator is soft to the ears and the creator of this video has mastered editing because there were no fillers and all scenes are needed to fully and completely understand.
This is the second time I'm watching this, after RUclips recommended it again 😳😳😳 for some reason, once you start you can't stop.
what is this video? ruclips.net/video/AKoGFJ-Dm7E/видео.html
Most sublime endeavour for a killing weapon. The ultimate goal is beauty and death. How perfectly human.
@@zienarl9437 *№#№№##№#####№№№№№№№_-№€||€€##wt
It really is satisfying 😊
I love this type of shit!!😂😂
The road to perfection!
Working at night and in darkness, so that the smith can see the subtle colour of the hot metal in the forge
and example of supreme craftsmanship
even the village blacksmith kept their forge in the shadows of their shop in order to view the different colors of the steel and iron they were working in order to gauge temperatures. And they very often used Iron and welded steel heads to tools such as chisels and splitting wedges since hardenable steel was at a premium back in the day.
Knows the bahaviour of raw materials!
Hahaha you just full of it....
Why the fuck would I wanna buy some shit that would last a thounsend years I aint living that long to enjoy it......and if I do what would I do with it for a thowsend years??......I might as well get a chair that last me a thowsend years so I can sit down and watch it for a thowsend years getting dust and rotten....or should I make a use of it killing people cutting their heads off for a thowsend years instead ???....all the rest is bullshit ...a brain wash to those who dont know what todo with their money. ......why dont you use that money to feed the poor people for a thowsend years???........a thowsend years!!...GTFOH!!.....nonesense.......
whats a thowsend mean? also not sure what a thounsend is. nonsense indeed
I am left speechless by the dedication and skill of this gentleman. I hope this way of making swords will never die out.
This is what I love about Japan - focus on what you are creating, be patients & dexterous, and true works of art will emerge - no matter whether it is swords, kimonos, food, gardens etc.
One of my prized posessions is a Japanese short sword my friend brought back to America in 1945. He said there was a huge pile of swords being cut up to disarm the Japanese. He asked his CO if he could have one and picked one out. I traded pre 1933 U.S. gold coins for this priceless to me Wakazashi. After the signature was examined I was told my sword was made in 1661. I will treasure it to my dying day.
Sure would like to see a pic of that beauty
The blade of a true ancient Katana is rarely over 28 inches in length. So I don't believe your sword is "short".
That is truly amazing what an honor to own that sword I wouldn’t even know how to act lol
You should try to find the family it belong and give it back to them its à spoil of war and it belong to their rightful owner probably they will buy it back from you at a fair price
..depending upon the Economy, being such an old sword, if it otheriwse is in good or better condition, I'm sure a Japanese Sword House/Studio-shop or the Diet might purchase it off you for a good sum to 'repatriate it'.
Otherwise care for it, a little de-ionized water (non of that republican state's polluted water), a soft cloth, occasional talcum-powder to absorb water drops & water-mark smears etc,..
Never saw anyone to light a fire by hammering an iron! Makes me really happy to know this method now :)
u mean special japanese TP ?
Joseph Padron
haha schmock. i mean, look at ur pic :)
Dscheesus shmuck* dumbass.
Take a metal coat hanger and bend it back and forth it gets hot. Same thing.
I imagine getting it that hot requires good technique, too hard or soft and the metal will simply flatten and cut off or not get hot enough.
I have been watching documentaries for over 40 years, and this program rates very high. I offer my thanks to the professionals who shared the mysteries of their craft, and to the people who wrote, produced, and presented this program.
Well done.
As a 49-year-old American I have had a love affair with the Japanese sword since I was a teenager. I once had the honor of seeing one from the late 1800s. Passed down many generations still owned by the family. Thank you Ish.
There are many documentaries about japanese swords, but I find this one the most enjoyable by far.
The Japanese sword and especially the creating of each sword is extremely AMAZING and one of the most beautiful things i've ever seen.
Now that is putting your heart and soul into your craft I'm in awe at such sheer brilliance of this man
I would love to own one of these beautiful weapons! 😍
@@joshglover2370 you won't be able to , I mean the original one , you might get a duplicate Katana instead , since there are so many fake knife makers .
This was amazing ! I’m not sure I’d open up my workshop and demonstrate hundreds of years of “secret” sword making…but I’m glad this master sword smith did as a study in an integral part of feudal Japan.
The intricacy and delicate craftsmanship of these swordsmakers are breathtaking that's why the Samurai has its respect around the world!
The Japanese, their culture, the amazingly meticulous way they do things. It makes me smile. In a time where it seems that everything is done halfway or with corners cut, they do things The right way.. this video is proof of the professionalism and hard work they put in with everything they do.
No, they don't do it the right way. They do it a particular way. Often times, this can mean a good way, but it can also mean a bad way. You need to understand Japanese culture where the actions of the previous generation are revered, and not to be questioned, even if they're sub par.
For example, look at Kyudo. Quite possibly the worst way to shoot a bow, and it's all built up based on silly nonsense that's cultural.
Cut the bullshit!
Before rampant neo liberalism destroyed them america and Europe were packed to the gills with master craftsman the likes of which history hasn't seen before or again. When i buy stuff i need, i try to buy things made in the 1800s and either restore them or have an american craftsman do it. I promise you that meticulousness that you revere is in your own back yard. I know because i revere it too and have known many, many, many people who are in the top teir of their craft who are so knowledgeable about their trade that they literally have dozens of lifetimes of knowledge on the subject. There are tons of home hobby blacksmiths and leather workers whose work I'd put up against anybody. People who create all their own materials and many of their own tools from scratch including leather(harvest- tanning- finishing and production), iron from (raw ore), steel(ore and charcoal) , their forges(from clay they dug) and anvils. These people are a little harder to find because we are drowning in corporate, consumerist garbage but if you look real hard they are around. Eventually they'll try to remove us all because independent tradesmen are the difference between a financially free society and serfdom.
@@nicthemickatx hell yeah 🤘
@Sir Scrotus nah, politicians flooding the country with unskilled labor and highly skilled artisans don't work for $5/hr. Id sit at home before I would work for peanuts . America didn't have that problem until the immigration act of 1965.
This is amazing. In this day and age i find real appreciation for something that is made with true craftsmanship and respect for the ability of the craftsman. Something that is truly handmade
+SC Cookie CutterZ In the world of internet, not many will be able to produce such outstanding objects by a true craftsman.
Having a sword made for me in the old ways is one of my biggest items on my bucket list.
It's cool but a gun is manufactured quicker shoots farther and requires NO honor lol but STILL this definitely HAS it's place lol
Frank Moser manufactured quicker? Has no honour? Are you sure?
100% sure lol
It's the first time that I can see an amazing Japanese swordsmith in a very detailed way. Thank you!
I have an enormous respect for the art. When I was a lowly apprentice in the culinary arts to become a Chef, I had the honor to learn under a renowned Japanese Chef, Sukie.
When I graduated Sukie had a set knives made for me. Sukie's Family have been making Samurai swords for 9 generations. The best set of knives ever.
Chef Ken
Thank you for sharing that. One of the best comments I've ever read.
Yuül
That is incredible. Their dedication to a discipline is second to none.
I dedicated over 4 decades of training in the Aiki arts and at times
directly under a Shihan from Japan. The concept of Shugyo is not easily understood nor earned.
I had the honor to meet Yoshindo Yoshihara, I will keep his book signed personally as a treasure
Enrico Maglio what honour. Amazing they been doing this for thousands of years. Is Yoshindo still alive
@@codered5431 I do hope so, as he was born in 1943. He was here in Italy during the Kendo Worldwide Championship, it was May the 21st, 2012, so a lot of time ago. That evening he did a thing never done before outside Japan, he showed us the hardening phase of a Shinken. Several time in the past he showed the hardening phase, but they were shorter blades, typically a Tanto.
Sensei _/\_
Sensei _/\_
The Craft of the Japanese Sword by Leon Kapp, Hiroko Kapp, Yoshindo Yoshihara (1987)
b-ok.cc/book/1147183/43728e
Superb documentary. It effectively ties together the absolute artistry of the sword making with the superb lethality and love of the weapon as a whole. It must have been a thing of absolute lethal beauty to see a Samurai use a sword like this in combat.
Roy Dowd It would probably let you down. They weren't superbly lethal really. Cutting power is comparable to most lighter longswords and they were seldom used in combat. Their primary purposes were spiritual, as a status symbol, a backup weapon of your spear or Naginita snapped, and used in duel. Japanese warfare and fighting was not revolved or dependent upon their swords as most people think nor were they more skilled than most other society's in swordsmithing or swordsmanship. Don't get me wrong the Japanese were great smiths and fighters just they are hugely overestimated by most.
Katanas were great for cutting down unarmored peasants who weren't respectful enough. For real fighting, samurai used spears...like just about every other culture.
Formidável a técnica empregada no fabrico dessas espadas.
Que nunca se perca esse conhecimento ancestral, por respeito aos grandes mestres que dedicaram as suas vidas, a dar vida a essas espadas.
Um grande abraço e um muito obrigado por mostrar o seu belo trabalho. Daqui de Portugal envio um forte abraço com muito carinho, para essa cultura do Japão tão maravilhoso.
The fire starting tradition this master sword maker begins for his work is definitely very cool to watch... The samurai sword has to be one of the greatest weapons ever created.
For some reason I have been addicted to watching sword making videos lately. I think it's the idea of creating a one of a kind tool using metal to create a unique work of art. Making a katana looks to be very work intensive, complex, and requires a lot of skill and expertise but the end product is totally worth all the hard work that went into it.
+jhhwild You can make a "soup can" forge for pretty cheap, and small, short pieces of steel at the right grade aren't hard to find online. If you're interested in making your own blade, you can definitely forge your own for surprisingly little.
Oh, and Borax makes for a very reliable flux in metallurgy. It's cheap, too.
CheffBryan I'm not sure if I'll ever make one but maybe someday I'll look into it. It doesn't seem like something you can simply pick up and master, you need lots of practice and time to dedicate to it so I would need to be very motivated and have lots of time to set aside for it if I ever wanted to try it
jhhwild Thus the soup-can forge. Hell, the tutorial video ends with the guy making a tiny knife from an old spoon.
CheffBryan I might try it out someday.
+jhhwild Making kanata is can be compared with making high-tech weapon in our era, I think., like tank and machine-gun.
Assuming he is still alive and has the strength to swing a hammer, imagine how much more refined his technique has become, and what kind of a masterpiece he could make.
He is still alive he is 77 years old and he realy hasnt aged that much
Ferguson Ferguson Japanese genetics are incredible
@Timmy P leading cause of death in men aged 20-44 in Japan is suicide. I would guess it has something to do with social pressures and, ultimately, stress.
@Timmy P that well may be true. Also, I'd have to confirm that but I _think_ Japan is getting better (but still up there).
I'll try looking for statistics over time later and update this comment if I'm wrong.
Anyway, I doubt the relationship with longevity and stress is just that clear cut simple. You can't eliminate stress, and probably shouldn't. But learning ways of reacting to it may be what makes the difference.
Obviously, Japanese aren't some mythological utopian stoic creatures that live long because they mastered the art of minimizing stress. They are just people after all.
@Timmy P so... That typical Japanese corporation hierarchy pressure you hear all about is... Good stress?
As a Westerner I am honoured to have been able to see this piece of Nippon history. It is a part of their soul that conquered the world with its beauty!✌️🙏
It always incredible how Japanese put passion in their work, it never fail to amaze me
As a blacksmith, I can only dream of being this good
I wouldn't say it's good. There's tons of better techniques, especially since Japan has access to good steel now, and doesn't have to fold metal. It's like practicing to play pool with a crooked cue. What's the point?
Rundvelt well, just to say I’ve done it. And I guess to honor the old smiths of Japan
Fascinating how a weapon can be such a beautiful masterpiece, Japanese Swordsmiths are masters. Such a Katana is worth every penny
I accidentally clicked on this after a shower, but man did I stay. This is interesting stuff
Dude, the randomness of youtube. I found this by total accident as well.
@@nickcurry8339 so did I too
I love when that happens!
I have seen video of a Japanese sword that cut a machine gun barrel in half .
@@stevenmc56 That's some anime level stuff right there
This is so cool, what a magnificent culture Japan has, I particularly love the way he fired his forge, no grinders, no drills, no modern tools at all, that’s cheating.
most modern japanese sword smiths use power hammers becuase it is hard to get apprentices that will help you hammer
This is honestly an honor to witness. Such skill and dedication that goes into making such a strong and powerful yet beautiful work of art is truly admirable.
Indeed, it’s a stark contrast to the mass production of these swords going on in China today. No respect for the craft or history what so ever it seems.
its a weapon meant to slice the enemy in half with a single swing
@@dionysis8680 Definitely not. An odachi maybe if you swing hard enough, but katanas are too small and too light to bisect a man.
@@Denominov There is that show that they cut pigs and even boars in half with similar sized swords. this is a katana dude, it will keeall
The possibility of Slicing Two pigs at Once is there and it relies on the Weapon itself but "the handler" is also a key factor.
This is an Art Respect to the Great Heritage of Japan
Nomad Wanderer c
Found this after watching a documentary on Damascus steel blades and I just have to say how awesome the overall history of sword making techniques from different cultures is to see.
It makes me laugh when people say "I've got a real Samurai sword. It cost £100".
I’ve got 6000 USD into mine but had it custom made for me
I have inherited mine from my uncle who received it from an officer during the Japanese surrender in the 2nd world war the officer told of its history this sword was passed down from generations its history is well documented that's all I'll say it's my treasure...
I also don’t remember seeing anyone ask where u got ur sword from bud
That means no one cares
@@stevenm8230 just because a broke person puts a Ducati symbol on their Vespa doesn’t mean they ride a Ducati
"A polisher is aware that he is in fact wearing away the life of the katana in his hands" Man, that's so deep.
I feel the same way when I am sharpening my knives!
Me too (lol)
Tell me there is one woman that gets that and I'll call you a liar.
I wonder if this applies to me rubbing one out?
@@justdev8965 if you substitute the word wife in the place of polisher and substitute the word husband in the place of katana then yes:-)
I'm totally speechless!
Like that was one of the most beautiful works of art I have ever witnessed .
The pride ,the tradition, through out the beginning of time and all with simple hand tools used in such presidency if not the whole thing is trash just to master that is just totally fucking awesome. The patience alone to make something so beautiful but yet one of the deadliest weapons ever . I always said I would never bow down to no man but man I'm on my knees bowing . I'm a better person for watching that for real . Puts alot in perspective about how technology has taken away so much tradition in this world . Thanks for that video!
This was VERY enjoyable to watch.... An amazing craftsman at work.... A true Master of his trade. I feel humbled to have seen his work.
Amazing to work on the steel for so long and then quench in water with no fear of cracking because he knows exactly how hot the steel is by eye. Truly a master.
Love the old school style of this video. It's simple, clear and quaint. Perhaps the most enjoyable video of making katana I have seen so far.
Astonishing. I am so glad he has his disciples. That this skill will be passed on. It would be a tragedy were it to die out.
Im always just amazed that these smiths are able to hammer out a perfectly proportioned and symmetrical blade by beating a length of heated steel with a hammer. To do something like that with nothing but eyeball judgement is just amazing
The hammering is a big portion of it but they also file down the blade to make it perfect
Love the forge lighting ritual. The artisan produces fire from nature in the first step toward the creation.
You can clearly see the amount of work here, when i watch english videos, they just hammer a piece of metal, but here, they hammer it, use secret technics, fold it, hammer it, add layers, use ninjutsu of the masterswordsmith, fold it, use different combinations of metals, use badass words, hammer it, then hammer it, and hammer it, then use other secret technics, then repeat the whole process 845 times.
Seriously, this is really impressiv and damn now I want to be a freaking swordsmith like that
They have to keep folding it because the steel is actually not that great. Theyre beating all the impurities out of it.
BlackBird RC thanks but we all watched the video lol
Ifkr
@@Alex34567 Yes they are, they do it with honor and traditions, most Americans swordsmith use machines that make all the work
@@Alex34567 that s exactly why the Japanese are special
While all the other documentaries about Japanese keep telling people how difficult it is to make the swards, this one, however , shows all the detailed footages of how difficult it actually is. Amazing!
This is craftmanshjp and art combined to a level that most of us dont understand.
Damn, I love Katanas, the crafting method, the tradition, the special steel, just... Everything about it, just great
This is a live version of the book "The craft of the Japanese Sword". I fawned over that book in my late teens during the late 90's. Thank you for the upload.
He even plays the bellows of his forge like an instrument. That is a skill set in its self!!!
I was equally impressed by the initial lighting of the fire. Everything speaks of precision & great care steeped in tradition.
In doing so he is also gauging how much O2 he is adding so he doesnt create scale on the metal.nor deplete his coal to fast, this is the part that amazes me the most. We look at this as if its all metal skills and yet the metal work is just a small part... its almost a religion!
He dedicated himself to the artistry and craftsmanship of sword making. Only it doesn’t seem like a sword at all. The amount of detail and time into building it made it feel like it came to life out of the flame of his forge. It’s beautiful and functional. I loved this it’s the documentary I didn’t know I needed. Once I began I couldn’t stop watching. Good video.
A master artist and Craftsman something so beautiful, yet so deadly! Form and Function to its perfection. Thank you it was an honor to watch you create this beautiful weapon.
Thank you for posting! Swordsmithing in Japan truly is a form of art! The Japanese people truly do value quality of work above all else! I have a tube stereo made in Japan in the 1960s and it truly is a wonderful piece of gear to have, much like these swords!
Absolutely humbling, I have been I the metal industry all my life and never have I seen this level of intricate art , truly this is an art in itself ! 🙏🏼
I saw a documentary, of an American blacksmith, try his hand, at sword smithing. It was very inspiring. He was only in his, late twenties, early thirties. He was more into, Nordic swordsmanship.
@Lebo leigh Leigh
Never, really, researched them! Thanks, though! 👍
I am mesmerized by the care and attention to detail the blacksmith is taking. No wonder these weapons are so sought after.
Its pretty appropriate to identify it as the Japanese sword, given that there are many variations on the traditional Katana. Dai-Katana, Odachi, Wakizashi, even the tanken knife all have the same basic construction, but in different sizes, demanding different uses and techniques in combat. Just goes to show how deep of an art form this is.
I love Japanese craftsmanship and their perfection
It's a shame they didn't have those capabilities in the middle ages, the Katana were all good and well in Asia but compared to European swords they weren't nearly as good since the design was impractical for catching blades and was made of lower quality Iron than their European counterparts.
A single Japanese sword is definitely priceless considering the time and effort spent into it. The result is very sturdy!
I admire the work ethics of the japanese people..They are so hardworking and quality oriented.
I have never seen the lighting of the forge before. That's really incredible. The heat that forges the steel is pulled back out of the steel itself.
I have made blades off and on for almost 50 years and could still learn a lot from a Master such as this man. Bladesmithing is brute force, dust, heat as well as a knowledge of metallurgy. The tools are basic, the knowledge is revered.
I'm not Japanese and I do not know the history of Samurai in detail, but I will one day own a Katana to support this amazing art and to own a treasure that will last for centuries.
I wouldn't call it a treasure. I mean, it's a work of art, but it's not really any different then any other weapon that has the same time put into it. /shrug
Very beautiful
Big respect from Ramgariya to a great japnese blacksmith friend for showing such a delicate work i learned
a lot.
The most calming video ever that makes you sleep easier and peacefully. Who agree with me?
Over the years I've watched this a half dozen times or so. The one on polishing is also great.
True, i fell asleep in the 1st 5 min haha
Agreed
Indeed feel asleep to it last night. haha
I've been watching documentaries about katana making but this one is the most explicit and detailed. Outstanding.
I just google translated the Japanese word "Jihada " to English, " Skin " is what Google says, What I really think it means is " Soul," or " Spirit " or even "Character." Almost like the" Essence of a Rune." It is an honor to be able to watch this rare treat of a Master Swordsmith and his skills in action. The doubling effect with every fold is like sacred geometry with metals. The golden ratio of carbon.
As a person that studied the Japanese language... I must rewatch this and learn all the parts of the Katana, process names, tools, and everything, and learn how to write it down.
I was not only born in the wrong era. I was born in the wrong country.
The intensity of Yoshihara’s face while he works tirelessly is truly awesome, I deeply appreciate the way he lights his fire by hammering steel to forge an amazing weapon.
It takes knowledge & power, to start the fire of knowledge & power.
@Jake Folk I get he sounds like a weeb but deeply appreciating a different culture does not automatically mean he hates his own. Historically European steel did need folding and was not very pure. All observable European swords were made using a laminate construction.
Japanese steel, after smelting, did not have as many impurities as people like to make out. The intensive process was used simply because they understood how to purify bloomery steel better than the rest of the world.
@Jake Folk source? When did they admit that? All too often do hemaboos pull shit out of thin air and make things up about other culture’s swords. Like most shad fans, you likely haven’t gone looking for response videos as there are ones that disprove his assumptions.
One of the best documentaries I've seen. Incredible skill.
The near 50 minutes of the documentary were all worth it!
That was incredible, we moderns have mastered the world of speed but in doing so have lost the world of paintence and honing aesthetic skill. Are we better off?
I wonder...
A true art. No cnc mahines no lathes. Old world skill. The labor and dedication...top notch.
@Jake Folk go make one better.... if you can genius.
@Jake Folk historically, European swords could not flex like spring steel. In fact spring steel is a modern invention. Historically most European blades were made using a iron core with welded steel edges. No surviving European sword can demonstrate the ability to flex.
@Jake Folk ah it all comes full circle. I should’ve known you get your info from and armchair expert like shad and treat it as gospel. He is no expert on any topic outside of fantasy and is know to cherry-pick or flat out avoid info given by real experts.
Ilya, a legitimate master smith from the channel That Works, already responded to him and Shad hasn’t made a metallurgy video since then.
Alan Williams, one of the best metallurgist alive, has analyzed nearly every surviving European sword and has determined that most of them are made with a laminate construction.
From “The Sword and the Crucible”, “By the 15th century, as their microstructures demonstrate…swords made of a single piece of steel appear regularly. This would have depended on having a piece of steel large enough to begin with-perhaps 2kg in order to make a blade of around 1kg” (Williams). If European swords were only being made of a single piece of steel as late as the 15th ce then I doubt they were so advanced to make highly flexible blades.
Matt Easton, another expert archaeologist, has called Shad out on his bs numerous times but unfortunately has a much smaller following due to him not appealing to laymen. He, after decades of research, cannot even say definitely that European swords could flex like sling steel.
Skallagrim, you prob know him and yeah he is no expert either but conducts his research far more in depth, has also called Shad out many times for being poorly researched and also has expressed his opinion that spring steel swords didn’t exist in medieval times. That was on a live stream tho so I won’t be able to find it (how convenient, I know)
@Jake Folk ok…but Guns and Rotors never claimed they could flex. It’s pretty well known that Japanese swords could not flex like modern spring steel. I never argued for that.
You did bring up shad and his main claim in his katana videos was that while the Japanese sword could not flex, the European swords could. Said claims have time and time again been proven wrong but ur right, you yourself never said European swords could flex.
@Jake Folk so can you point out where Guns and Rotors insinuated that?
And yeah, katana can break, but because they are differentially hardened, they are more likely to bend than break. What is true is that Japanese swords are less likely to bend than European swords due to neither of them being able to dramatically flex yet the Japanese swords are thicker, therefore less prone to bending.
A HUGE RESPECT in Japanese culture and especially to the MASTER and MAN who is able to create such a fantastic masterpiece.
(an admirer from Hungary)
Absolutely beautiful. The craftsmanship is unmatched .... and fascinating. A true art.
That’s so wild, I never realized 2 different steel types are used like that wrapped inside. So cool and what incredible tech for the time, even today.
The one riveting question... How did the swordsmiths learn of all this metallurgy and technique over 1000 years ago??