Penn State's creamery, from the cow to the cone

Penn State ice cream from the Creamery! It's a tradition for generations of Penn Staters and their guests. But there's more than meets the eye, or the mouth, for that matter. Every cone of "Peachy Paterno" or cup of "Death by Chocolate" begins with cream provided by cows at Penn State's dairy barns only a mile north of the creamery store.
Creamery ice cream represents the University's agricultural roots and remains a symbol of Penn State pride ... from the cow to the cone!
-- Produced by Patrick Mansell

[@waterfountainsllc]

Nothing can beat ice cream made from well-grown cows.

[@OdinHyrule]

My Dad is an alumnus of PSU and I am a current undergrad. For as long as I can remember, my parents would take me to Penn State over the weekends to see the football games; we would also get Creamery Ice Cream there too. The Creamery has played a part in my family's life and tradition. I still remember my father referring to Penn State Ice Cream as "so fresh, that yesterday it was grass."

[@watchspring]

To add. My uncle use to take us to the Creamery when we would visit State College. Always a special part of our trip.

[@FlinchbaughsOrchard]

Love the insight into the whole process of Ice Cream making!

[@watchspring]

Nicely done. Love that ice cream.

[@chattyredhead]

Made me want an ice cream cone. Made me homesick for PSU

[@OdinHyrule]

Penn State Creamery Ice Cream: So fresh, that yesterday it was grass.

[@Wickedmanrob]

I am going to do this omg i am so freaked can't wait till Jan 8

[@benmiddleton9984]

It sure is!

[@david640]

Is it true that Ben and Jerry are alumni of this program?