Cooked a rack of ribs the way you did and they came out amazing!!!! My first time making amazing ribs! Before it was either hit or miss and now thanks to you I know how to properly! Cannot wait to try more of your recipes! Thanks again, keep up the hard work!
Yes you can. This grill is very versatile. I have other videos where I cook burgers. Some on the grill and one video where I use a griddle on the grates. Have fun my friend.
Hey Greg, how come you didn't use the probes? I see that the system has the ability to probe the meat and get the temps on the fly without opening the lid.
I find with ribs, positioning the probe in the right position without the influence of the bone can be a challenge. I know approximately how long the cook will take, and I only check on the hour after the first four hours. This cook I was dealing with uneven meat and I wasn't sure how much pull back I was going to get. I do use the probes on roasts or chicken. I hope that helps Terrance.
Развлечения
Stay wild Gregster. Consistently bringing the heat from the 519.
Thanks Michael, the Gregster is looking forward to some more great cooks in the 519.
Cooked a rack of ribs the way you did and they came out amazing!!!! My first time making amazing ribs! Before it was either hit or miss and now thanks to you I know how to properly! Cannot wait to try more of your recipes! Thanks again, keep up the hard work!
Thanks my friend, that’s really good to hear. I am looking forward to sharing more cooks.
Cheers another great cook .
Thank you, My friend, Cheers.
I want it now, dear Greg... Many greetings from an italian Guy from Germany🙋🙋🙋....
Hello my friend, thanks for the support.
They look amazing. Ive got this grill being delivered this week. Can you use it to cook burgers/sausages? Thanks
Yes you can. This grill is very versatile. I have other videos where I cook burgers. Some on the grill and one video where I use a griddle on the grates. Have fun my friend.
I am awaiting to receive my SL 1000 from Costco and can not wait to do some of your recipes. How much pellet did you use for that cook?
I believe I used about 10 pounds from a 30 pound bag.
How is the grill holding up?? Any issues or regrets
Still working well. I use this grill the most. Just have to keep it clean.
Hey Greg, how come you didn't use the probes? I see that the system has the ability to probe the meat and get the temps on the fly without opening the lid.
I find with ribs, positioning the probe in the right position without the influence of the bone can be a challenge. I know approximately how long the cook will take, and I only check on the hour after the first four hours. This cook I was dealing with uneven meat and I wasn't sure how much pull back I was going to get. I do use the probes on roasts or chicken. I hope that helps Terrance.
@@GregRocheleau gotcha, thanks for the info. I'm new to all of this.