Vegetable Strudel Recipe By SooperChef

Vegetable strudel recipe is as tasty as it looks. Crispy crust filled with veggies and chicken is a complete luxury meal. Give this recipe a try and share your feedback with us.
#VegetableStrudelRecipe #VegetableStrudel #Strudel
Ingredients for phyllo pastry:
Flour 3 cups
Hot water as required
Vinegar 1 tsp
Salt 1/2 tsp
Lemon juice 1/2 tsp
Olive oil 1 tbsp
Ingredients for filling:
Chicken 1/2 kg
Carrots (cubes) 1/2 cup
Potatoes (cubes) 1/2 cup
Olive oil 1 tbsp
Onion (chopped) 1/2 cup
Garlic (chopped) 1 tbsp
Button mushrooms (raw) 1/2 cup
Kidney beans (boiled) 1/2 cup
Capsicum 1/2 cup
Broccoli 1/2 cup
Black olives 1/3 cup
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Directions:
1. In a bowl add flour, salt, olive oil, lemon juice, vinegar and mix well.
2. Then add hot water and knead for 5 to 7 minutes into semi hard dough.
3. Cover with damp cloth and rest the dough for about 10 to 15 minutes.
4. In a pan of boiling salty water add chicken cubes and boil until fully cooked. Strain and set aside.
5. In another pan of boiling salty water add potato, carrots and let it boil until fully tender. Strain and set aside.
6. Heat olive oil in a pan and sauté onion, garlic for 2 minutes.
7. Now add mushroom and sauté for 2 to 3 minutes.
8. Add chicken, carrots, potatoes and cook for another 4 to 5 minutes on medium low heat.
9. Shift this mixture into a bowl, add broccoli, beans, black olives, capsicum, salt, black pepper, lemon juice and mix it all well. Your filling is ready.
10. Take the dough and cut into 14 to 15 parts, dust with flour and roll each portion into a paper like thin sheet.
11. Brush one sheet with melted butter, cover it with another sheet and brush it with butter again.
12. Note: cover each rolled sheet with damp cloth.
13. Repeat the process until you have six layers.
14. Spread the prepared filling in center of sheet and wrap it in loaf shape.
15. Place the loaf on baking tray and brush it again with butter.
16. Bake in a preheated oven at 160 degrees for 30 minutes or until light golden brown.
17. Cut it into slices, serve and enjoy every bite.
Preparation time: 40 minutes
Cooking time: 1 hour
Serving: 7-8

[@aqibtahir3891]

wao something new recipe thankuuu sooo much

[@SuperChefOfficial]

Most welcome 😊 do try it

[@parveensherdil4352]

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[@SuperChefOfficial]

Thank you 😊 do try it

[@parveensherdil4352]

@@SuperChefOfficial ji zaror En Sha Allah 😍

[@kitchenwithbismillah3908]

Wow look yummy zabrdast

[@SuperChefOfficial]

Thanks for liking 😊

[@Win0]

Zabrdast

[@SuperChefOfficial]

Thank you 😊 do try it

[@pakistaniflavoursbysobia5105]

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[@SuperChefOfficial]

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[@shahzaib-eq8vf]

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[@SuperChefOfficial]

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[@hinababar2485]

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[@SuperChefOfficial]

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[@faisalkayani4398]

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[@SuperChefOfficial]

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[@incrediblecooking3458]

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[@SuperChefOfficial]

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[@paradisecuisine9001]

Delicious 😋

[@SuperChefOfficial]

Worth a try 😊

[@sarfarazahmed6050]

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[@SuperChefOfficial]

Thanks a lot for appreciation 😊

[@kitchenwithbeenish]

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[@SuperChefOfficial]

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[@SuperChefOfficial]

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[@farookjamal2980]

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[@SuperChefOfficial]

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[@afsheenwithkitchen4520]

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[@SuperChefOfficial]

Worth a try 😊

[@cheftamanaskitchen]

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[@SuperChefOfficial]

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[@KitchenAreaPK]

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[@SuperChefOfficial]

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[@seharkhan874]

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[@SuperChefOfficial]

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[@shahanaaltafnec4102]

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[@SuperChefOfficial]

Thank you so much 😊