I used lemon juice. Took over 1 week to disolve shell, then turned it into drink similar to egg liquor (not keen on alcohol, but it's tasty. Got recipie from retired ent doctor) So far, bowels are ok, but must keep it cold. Now considering using vinegar and try different recipie (without alcohol)
I once had a meal in Paris (@La Flaubert) - the first course was what looked like an dinosaur egg sitting in a green & white nest. The egg was coated in fried crumbs like a schnitzel. The nest was made of shavings of asparagus, and the egg was runny like a soft boiled when cut into. Amazing! I always thought that they used vinegar to melt away the shell before battering and deep frying.
If I use rice vinegar and keep it in the fridge, is it edible? And if I dip it in honey after I melt the shell, so that honey draws out the water in the egg (I already tried) then can I dry it in s dehydrator? And do you think i could eat it raw?
Hi Sun Wuer Yier. Though Rice Vinegar is less acidic than normal vinegar, it should be used for seasoning only. The egg dipped in it would have undergone a chemical reaction to loose its shell and we would prefer not eating it. You entire question is very very interesting and yes you could dehydrate the egg but again consuming raw or undercooked eggs can lead to one getting Salmonella infection!
I am doing this experiment for school, and it said it takes 1-2 days for the egg membrane to be complete clear. If that is the case, then why is mine taking a week?😭
Yes the mass will increase due to some water from the vinegar entering into the egg. Kindly read the description below the video in order to understand the process in detail.
Haha!! Yes we can relate to your memory! We often felt in awe when we saw such things as kids. That is why we, at Experihub, try to present Science and its facts in a fun and experiential manner to the kids..
I used lemon juice.
Took over 1 week to disolve shell, then turned it into drink similar to egg liquor (not keen on alcohol, but it's tasty. Got recipie from retired ent doctor)
So far, bowels are ok, but must keep it cold.
Now considering using vinegar and try different recipie (without alcohol)
Didi , bahut khub 👍🏼
Dhanyavaad Shivam. Hamare channel ko subscibe zaroor kariye!
I once had a meal in Paris (@La Flaubert) - the first course was what looked like an dinosaur egg sitting in a green & white nest. The egg was coated in fried crumbs like a schnitzel. The nest was made of shavings of asparagus, and the egg was runny like a soft boiled when cut into. Amazing! I always thought that they used vinegar to melt away the shell before battering and deep frying.
Great observation! Yes, they might be using this trick to leave their customers in awe....Great to read about your interesting experience. Thanks!
If I use rice vinegar and keep it in the fridge, is it edible? And if I dip it in honey after I melt the shell, so that honey draws out the water in the egg (I already tried) then can I dry it in s dehydrator? And do you think i could eat it raw?
Hi Sun Wuer Yier. Though Rice Vinegar is less acidic than normal vinegar, it should be used for seasoning only. The egg dipped in it would have undergone a chemical reaction to loose its shell and we would prefer not eating it. You entire question is very very interesting and yes you could dehydrate the egg but again consuming raw or undercooked eggs can lead to one getting Salmonella infection!
Is it cooked can you still eat it
I don't know
I don't know
No we did not use a cooked egg but used a raw egg. It could be eaten but is not advisable since it would taste heavily of Acetic Acid
I am doing this experiment for school, and it said it takes 1-2 days for the egg membrane to be complete clear. If that is the case, then why is mine taking a week?😭
Hi. We hope you took a raw egg and dipped it in vinegar. It shouldn't be taking so long for sure!
Does the mass of the egg become larger than before
Yes the mass will increase due to some water from the vinegar entering into the egg. Kindly read the description below the video in order to understand the process in detail.
WHATS WRONG IF YOU BOIL IT?
In that case you should use a deshelled boiled egg.
how long it would take for the egg shell to disappear?
Hello .
You would be able to observe the shell disappear after 24hrs or so. Thanks for watching !
The softening of the egg varies . It normally happens in 24 hours but could take a bit longer!
Baking water lmao
I remember my 1st grade student teacher did this and for an example of a dinosaur egg and we all were dumbfounded
Haha!! Yes we can relate to your memory! We often felt in awe when we saw such things as kids. That is why we, at Experihub, try to present Science and its facts in a fun and experiential manner to the kids..
Now you can squeeze the vinegar egg thru a soda bottle without destroying contents.
Really ?? that's something new we've heard about ! :)
UwU
Skin is to,ei