Loving the transformation from thick, slab-like plates to these beautiful, refined vessels! Your trimming skills are impressive. Can't wait to see them biscuit and reduction fired, the anticipation is building! Keep creating and thanks for sharing your process with us
Wow, I really was not sure about a lot of these plates, but of course under your delicate touch and refined eye they're really shaping up to be stunners! I think my favourites right now are 1 and 6. 1 reminds me a lot of a Yo-Yo, 6 just has this perfect balance of clean design and visual interest while being unlike anything I have seen before in plates. I really look forward to how your glaze will behave on that one.
From an aesthetics perspective, my favorite is #5. There's something about the simplicity of the form (in contrast to the thought and effort that went into making it) that appeals to me. From a practical point of view, however, there's no actual rim to prevent things from sliding off the edge. From that standpoint, I prefer #4; again, it's "simple," yet elegant, and the steps at the edge are more shallow than those of #8. They're all amazing, though!
Dear Florian, While watching you trimming the 3rd plate I thought it would be interesting to have a plate you could turn around and use it as a flat as well as a deep plate. Maybe that could be an interesting idea, even though there might be a challenge with glazing. I am curious with what kind of shapes you would come up with. Blessings from Germany
5, and 6 would work great for pastry, cake and delicate stuff like sushi. 1 is my fav though. Isn't as conventional as the others with tall rims and seems it would work fine for a wider range of foods
Of course, rounded pots can have a great deal of interest and personality, as Bernard Leach demonstrated aptly, to give just one example. For me, when I want hard edges and angularity, I prefer metal and wood as the medium.
If only I had waited for part two before attempting to trim my plates following your video last week, the placing the bat on top and flipping is so obvious now I think about it😂
Hii, I got inspired by the videos of this fabulous channel and got into pottery. I am not sure where to start though, and which type of clay to start out with to practice and at the same time get more or less satisfactory results. Any tips, anyone? Does it really matter?
My personal favorite is 5, but 4 also draws me in. They are all stunning.
me too!!!
They're all really neat, but it's between two and six for me as far as a favorite goes. I can't wait to see them all glazed!
Love the edges of #1
The perfect plate design is something I'm genuinely think about! This is such a fun series! I think i like #7 the best
Nice trimming the edges
Loving the transformation from thick, slab-like plates to these beautiful, refined vessels! Your trimming skills are impressive. Can't wait to see them biscuit and reduction fired, the anticipation is building! Keep creating and thanks for sharing your process with us
Wow, I really was not sure about a lot of these plates, but of course under your delicate touch and refined eye they're really shaping up to be stunners! I think my favourites right now are 1 and 6. 1 reminds me a lot of a Yo-Yo, 6 just has this perfect balance of clean design and visual interest while being unlike anything I have seen before in plates. I really look forward to how your glaze will behave on that one.
Yay! The puppy lore thickens!
From an aesthetics perspective, my favorite is #5. There's something about the simplicity of the form (in contrast to the thought and effort that went into making it) that appeals to me. From a practical point of view, however, there's no actual rim to prevent things from sliding off the edge. From that standpoint, I prefer #4; again, it's "simple," yet elegant, and the steps at the edge are more shallow than those of #8. They're all amazing, though!
Thank you for these #5 For me. I like the absolute simplicity
Thanks for all the effort you put into these videos! It’s not easy! I like #5 the best. 😊
4 and 8 are my favorites for sure, especially 4. The steps and detail are so nice
I love number 5. I think it is elegant
No 1 and 5 are my favorites. The "high art" of keeping it simple elegant and innovative. Chapeau 👌
4,5 & 8 for me, but they look wonderful as a set. Thank you for showing us the process
I like 1, 6, and 8 best but they all looks amazing and unique. Well done Florian!
Dear Florian,
While watching you trimming the 3rd plate I thought it would be interesting to have a plate you could turn around and use it as a flat as well as a deep plate. Maybe that could be an interesting idea, even though there might be a challenge with glazing. I am curious with what kind of shapes you would come up with.
Blessings from Germany
Love 1, 4 & 5
5, and 6 would work great for pastry, cake and delicate stuff like sushi. 1 is my fav though. Isn't as conventional as the others with tall rims and seems it would work fine for a wider range of foods
The first one with V'd side profile.
I like 1, 3 and 5 best :)
I definitely prefer the one with the V groove in the rim. Look forward to seeing them glazed.
5 and 6 are my favorite😍 i love the thin rim on the fifth one. I think 6 with a thinner rim would top all for me :)
I like #3 and #5
Of course, rounded pots can have a great deal of interest and personality, as Bernard Leach demonstrated aptly, to give just one example. For me, when I want hard edges and angularity, I prefer metal and wood as the medium.
1, 2, 4 and 5 are my favorites, but 1 wins out completely compared to the rest so far.
If only I had waited for part two before attempting to trim my plates following your video last week, the placing the bat on top and flipping is so obvious now I think about it😂
And number 5...
Do you mind using the "white" glaze as light colors or very dark colors are best for accenting foods. Especially deserts.
3, 4, & 5
Can you hollow the brood rimmed plate?
Hii, I got inspired by the videos of this fabulous channel and got into pottery. I am not sure where to start though, and which type of clay to start out with to practice and at the same time get more or less satisfactory results. Any tips, anyone? Does it really matter?
Don't apologize for the rain sound by the way, the sound added to the cozy vibe
plate # 1
What is the most economical piece for you to throw? You mentioned that plates results in a lot of dead space, while firing.
Do you ever trim the underside of a vessel first and the top second?
5
also I find my tungsten carbides are chattering quite lot. Do you have any tips for how to mitigate the issue?
I do! I’ll make a video about it! :)
@@floriangadsby awesome. I'm having the same issue
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