How to Smoke a Whole Ham | BBQ Ham recipe on Offset Smoker

[@GRodGrills]

This looks awesome! The crispy skin is so good! Nice video my friend!

[@PitmasterOntheWay]

Thanks man 👊 I agree with u. The crispy skin is so gooood! 👍

[@ronethridge3896]

That's good stuff!👌👍💯

[@PitmasterOntheWay]

Thanks! I hope you liked the video 👍

[@jm.519]

Glad to see the successful ham after seeing the "fail" of the other ham! How did you keep the smoker temps even opening every 45 minutes with it so cold??

[@PitmasterOntheWay]

Thanks! I learned a lot from my mistakes 😅. Well I did not have much issues with temp when I opened the lid cause I glazed the ham very fast. In addition, the water pan acts as a heat reservoir, so that helps me a lot to get back to original temp when I open the lid 👍

[@kindolgentleman3109]

Great job! Love that skin, & I can tell you do too!😊

[@PitmasterOntheWay]

Thanks! And yes, I loved it perhaps a bit too much 😂

[@charlietuggle793]

It’s not ham if it’s not cured.