PERFECT DEGI MUTTON PULAO || 100% Traditional Pulao Abb Nayay Andaaz Main || New Year 2021 Special

Dear friends presenting same traditional Awadhi Pulao but with a very easy and simple method, will definitely amazed you.
RECIPE CARD:
Mutton or Beef with Bones: 1.5 Kg
Extra long grain BASMATI rice: 1 Kg (soaked in water for 4 hours).
GROUND SPICES: Salt: 2 Tbsp or to taste, Onion Powder: 3 Tbsp,
Ginger Powder: 1.5 Tbsp, Garlic Powder: 1.5 Tbsp. Fennel Powder: 3 Tbsp
Whole Spices to be fine ground:
Cumin Seeds: 1 Tbsp,
Black Pepper: 1/2 Tbsp, Green Cardamom: 25, Black Cardamom: 3,
Star Anis: 2, Javetri (Mace) 3 Flacks, Jyfal (Netmug) 1/2 Ball, Cloves: 12,
Whole Spices will be used WHOLE: Coriander Seeds: 4 Tbsp,
Cinnamon Stick: 3 of 2 Inches, Bay Leaves: 4
Zafran Assence: 3 to 4 drops
COOKING: For Yakhni: Water: 3 liters. For Masala: Oil: 1.5 Cups, Yogurt: 1 cup
Sliced Onion: 300 Gm, Ginger Paste: 2 Tbsp, Garlic Paste: 2 Tbsp,
For DUM: Ghee/Oil: 1/2 cups, Kewda Water: 5 Tbsp, Fried Onion