@@maniswolftoman True, it would still suck major ass. But in my experience, beans are almost always done the day/night before, especially that alrge of a btach for a huge brunch shift.
@@spencer8699 my aunt married a man from Mexico, and my brother married a first generation American. My aunts husband does it but he has a strong accent on every word, so it makes sense. My sister in law does not. I can understand pronouncing tortilla and jalapeño correctly on this video, but he is clearly trying to flex by saying burrito with an accent. Its annoying as shit
That salsa looks legit, utilizing the dried chilis & oil as a base, hadn't seen that before. As for using a stick blender for the eggs, strong move & I approve!
I mean, he speaks spanish. Maybe it’s weirder for him to pronounce it incorrectly. How weird would it be for a chinese person to speak mandarin with an american dialect lol
@@sycofya1677 Thats true, but he's not putting any inflection in any other words besides burrito and tortilla. That's what's unsettling. He only has an accent for those words. It's like Giada De Laurentiis pronouncing mozzarella.
@@IDiggPattyMayonnaise I get what you’re saying but he’s speaking English. He doesn’t have an accent. Burrito is a Spanish word that we say in English so he pronounces it properly in Spanish. It would be like if you were speaking Chinese to someone and they asked your name. You wouldn’t say your name with a Chinese accent. You would say it how you’d say it in English.
lol Come on man, I'm sure you're better than you think, and if not, it's not hard to learn, and become a better cook. There's many easy, cheap affordable dishes you can make, don't try things too complex, start small, and progress.. Everyone deserves to be able to cook theirselves, and their loved ones great meals.. I think you would surprise yourself how good you can cook with a little confidence.. Cheers.
I commented this above, but just because he is from Mexico doesn't mean he has to sound pretentious. I'm Italian, I don't say "lasagna" like an asshole. Oh ya come over for dinner, my ma is making LaZAWNNNyaaa
I grew up eating tortillas de harina in Guanajuato, so I eat more flour tortillas than corn. But I love them both, some dishes are meant to be paired with corn and some with harina.
The suttle finger tattoo flex shot while he fries the tortilla is S tier cooking show material. This guy must be a total legend to suck back a few cold ones with.
Don't let "Chef" tattoos fool you. I done been worked with plenty of "tatted chefs" that were more show than substance, iykyk. Some of the most talented/admirable Chefs I've worked for had absolutely zero tats. They allow their work to speak for itself. Alan is great, but it can be like someone with a crazy mohawk screaming in your face about how "punk rock" and "wild, weird, and crazy" they are, if you know what I mean.
Holy cow this looks amazing great recipe. Luckily I just defrosted my refried beans and chicken Tinga so at least I will get close today without that much effort.
I’d love to try his food. He’s coming from El Paso/Juarez region where border style Mexican food is king especially Burritos and to move to Austin where Tex Mex is at…I bet it’s good
@@mawlinzebra No no he is right, I would say north style Mexican food. They sureños and capital mexicans hate on us from the north because our food is different, we use both corn and wheat tortillas and they dont. Also Nachos, burritos etc came from the north of Mexico.
@@ericktellez7632 tienes la razon. Me caga cuando los mismos mexicanos dicen que los nachos y burritos son comida texmex. Cuando vez de donde son, siempre son sureños. Ademas la comida texmex fue creada por mismos mexicanos.
First off wheat Tortillas are from northern Mexico specifically the Northwest you do not make burritos with corn tortillas, southern Mexicans eat mostly or only corn tortillas northerners use flour tortillas for almost everything, just because your side of Mexico doesn't do it that way it doesnt mean it's less Mexican, also there was no (We) before there even was a Mexican Republic not all Mexicans are Aztec and Spanish blood is strong in the North even if butthurts some delusional southerners
Hell yes, I've been following him since his first post. Check out it out, I believe he makes enchiladas! Gotta love the 915. I am here visiting family since we moved to Arlington, God I missed this place and the food!
i dont have enough love for others and or myself to wake up and do all this work for breakfast. yall need to worship your mother's feet if they are willing to all this for their kids in the morning
Anybody else watching this and weighing if this tastes enough better than taco bell to justify the work? Jk jk these look amazing but maaaaaan I'm lazy
I’m from the valley in Texas, by the border and these to us are tacos lol. Breakfast tacos, taco tacos. Restaurants have these as tacos on their menus, local gas stations with those Laredo taco companies in them are tacos. Don’t know why. Regional thing I guess.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I could imagine waking up after a few bevvies at 8am then starting to cook this recipe, wouldn't be ready until 3pm.
imagine drinking at 8 am
@@maniswolftoman
Most of this shit like the beans and dough would be be prepped the day before most likely.
@@maniswolftoman
True, it would still suck major ass. But in my experience, beans are almost always done the day/night before, especially that alrge of a btach for a huge brunch shift.
@@edadankmemes He said waking up not drinking m8
Not unless you buy the tortillas
I like this guy's energy. Chill dude with good vibes.
The type of cook I like to work with, not weird and angry all the time like most or stuck up and arrogant and dreadful to be around.
Alan: *no inflection in his voice whatsoever*
Also Alan: “burrrrrditto”
Homie made a hell of a burrito tho
🤦🏾♂️😂😂
It's really annoying honestly. Like pick a dialect. I'm Italian, but you don't see me saying Parmigiano like a pretentious asshole every chance I get.
@@jalawlis1990 😂😂😂
@@jalawlis1990 I’m guessing you don’t have any Hispanic friends or fam.
@@spencer8699 my aunt married a man from Mexico, and my brother married a first generation American. My aunts husband does it but he has a strong accent on every word, so it makes sense. My sister in law does not. I can understand pronouncing tortilla and jalapeño correctly on this video, but he is clearly trying to flex by saying burrito with an accent. Its annoying as shit
That’s a lot of time and love for a breakfast burrito. I love cooking.
As per comment above dudes got "burritos" tattooed on his hands so yea
Well worth it
He also spent alot of time pronouncing Burrrrito
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
That salsa looks legit, utilizing the dried chilis & oil as a base, hadn't seen that before. As for using a stick blender for the eggs, strong move & I approve!
You know how legit is someone When he literally has the “burritos” painted on his fingers.
Tattooed
burrrrrrrrito
Cook for 4 hours, do dishes for 1hr, these must be heavenly burritos.
so much work for something so simple!
@@nhtathinfbntb2746 Honestly, you can make a delicious burrito in 20 minutes, That's why I love Maddie Matheson.
@@nhtathinfbntb2746 when it comes to cooking, you get out what you put in.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
I know I can trust someone to teach me how to make a good burrito if they have "burritos" tattooed on their hands lol
Kinda cringe tattoo tbh
He talks with no accent but then he’s like “burrrrito” and “torrrtiyya”
🤣 same shit I’m sayin cut the bull shit man
annoying af isn't it.
Taaaco Bell
He evens does it with his own name. How the fuck do these people not understand how incredibly annoying and fake it sounds.
I mean, he speaks spanish. Maybe it’s weirder for him to pronounce it incorrectly. How weird would it be for a chinese person to speak mandarin with an american dialect lol
@@Thatkimm he speaks perfect English
Scenario #1: So let's have a breakfast burrito. *Starts prep the day before*.
Scenario #2: So let's have a breakfast burrito. *For dinner*.
A real mexican has beans always made and also tortillas & salsa in the fridge lol
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
bro taught us how to make beans, easy hand made tortillas, fire ass salsa, and that egg filling god damn boi
Can't complain that is pretty much what a real burrito looks like.
I don't think he's rolling his r's enough in burrito.
Its the proper pronunciation
@@sycofya1677 Still real annoying
@@georgelyst238 as annoying, as when ppl speak English properly 🤣
@@sycofya1677 Thats true, but he's not putting any inflection in any other words besides burrito and tortilla. That's what's unsettling. He only has an accent for those words. It's like Giada De Laurentiis pronouncing mozzarella.
@@IDiggPattyMayonnaise I get what you’re saying but he’s speaking English. He doesn’t have an accent. Burrito is a Spanish word that we say in English so he pronounces it properly in Spanish. It would be like if you were speaking Chinese to someone and they asked your name. You wouldn’t say your name with a Chinese accent. You would say it how you’d say it in English.
I would make 3 dozen of these a month, looks super delicious!
HAD to give this a like. As a first gen Mexican American, growing up with both traditions it’s nice to see someone represent that through food.
This dude is so American until any chili or burrrrrrito or torrrrrtilllllas arrive on the scene lol wtf
Super cringe
He’s literally Mexican
Rumor is he can't go 45 seconds without saying.. Burrrrrreeeeetoe
Love the sounds of all those flavours and spices! Thinking of making some of that salsa up and keeping it for other stuff.
That looks incredible
Your pfp is exactly how I look watching this video and eating a ham and cheese sandwich
Love seeing Alan on this channel!!! Always hungry watching these vids
That was great. Off to make my severely mediocre dinner now.
Facts
lol Come on man, I'm sure you're better than you think, and if not, it's not hard to learn, and become a better cook. There's many easy, cheap affordable dishes you can make, don't try things too complex, start small, and progress..
Everyone deserves to be able to cook theirselves, and their loved ones great meals.. I think you would surprise yourself how good you can cook with a little confidence.. Cheers.
@@randomrecipes5007 you are right as I am very competent in the kitchen. But the phrase 'severely mediocre' made me laugh so I shared it ;)
@@benvanop lol I did find that funny "SEVERELY mediocre" lol
He really put some stank on his pronunciation of “rrito”
Classic white guy who has been to Mexico a few times
@@stlshowoff he’s Mexican though and that’s how you say it in Spanish
@@stlshowoff he's literally mexican. his last name is Delgado idiot
I commented this above, but just because he is from Mexico doesn't mean he has to sound pretentious. I'm Italian, I don't say "lasagna" like an asshole. Oh ya come over for dinner, my ma is making LaZAWNNNyaaa
@@jalawlis1990 exactly. especially if you only say things from other languages with a ridiculous accent for no reason. like every presenter on NPR.
i'm in love
with the man, and the burrito
What an amazing 🤩 recipe and I appreciate his chill, calm energy.
This dude looks chill af
If the chef cooking my burritos doesn't have "burritos" tattooed on his knuckles i don't want it 😌
I would just make the tortillas a day before so that it's ready to go at breakfast time. his breakfast burrito looks so good
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
I'm glad Munchies got this guy back. I appreciate his energy and commentary while he cooks.
Not sure if he has ever played golf before
Alan is the bomb! Give this man a show!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
my name is alan delgado and i will be making burritos
I can appreciate his positive reference regarding how flour came to Mexico 🇲🇽. Great job keeping it simple which translates to deliciousness🤤 😋
woah alan chill with the buurrrdito
I grew up eating tortillas de harina in Guanajuato, so I eat more flour tortillas than corn. But I love them both, some dishes are meant to be paired with corn and some with harina.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
Salsa looks so good
There is nothing better in the world than fresh tortillas and beans. Just make a big batch and freeze.
a dude who has burritos tatted on his hands definitely makes an amazing burrito
Excellent recipe look so delicious.
My mom use to make these for my siblings and I every morning 😋
The suttle finger tattoo flex shot while he fries the tortilla is S tier cooking show material. This guy must be a total legend to suck back a few cold ones with.
Everyone else: uses plastic gloves to handle chiles.
Mexican-American: manos desnudos beeeeeaaaatch
😆
BREAKFAST BURRITOS ARE SO GOOD!
Wow 😍 love everything about this vid 😻 - watched it twice - dude's so chilled - love the way he says burrito 😊 awesome recipe and vibe ✌🏾 🤠
This looks really delicious. Makes me want to make home made tortillas and beans.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
You know the guy isnt playing around when he has a sunny side up tattoo lol
Don't let "Chef" tattoos fool you. I done been worked with plenty of "tatted chefs" that were more show than substance, iykyk. Some of the most talented/admirable Chefs I've worked for had absolutely zero tats. They allow their work to speak for itself. Alan is great, but it can be like someone with a crazy mohawk screaming in your face about how "punk rock" and "wild, weird, and crazy" they are, if you know what I mean.
ive been dying to try Xilonen, now I HAVE to go.
Love it when they don't fully describe the ingredients they use!!!!!!!!!!! Hate to say it but it matters what temperature of water he used.
looks great and very authentic!
rolling r's HARD to make sure you know he's legit
@Joel Jackson that’s awesome
The breakfast burrito that will be ready by dinner time
The way his guy says burrrritos makes me rage.
weirdo
Medícate loca, that's the proper pronunciation.
Can I get twelve more hours of this man saying burritos? Please and thank you.
For a second the thumbnail made me think this was one of those horseshoe videos
Rumour has it he is still rolling the r's in burrito till this day.
Chill vibe though.
Not chill at all. Embarrassing vibes.
Hes spittin bout the fresh tortilla compared to the dense gross store bought ones
Mission style tortillas gibe store bought tortillas a bad wrap. There are some amazing flour tortillas out there if you know what to look for.
@@nikosfilipino which brand do u recommend? 🙏
I miss my breakfast burritos my mom use to make me egg, onion, jalapeno, tomato and cheese on a home made flour tortilla
Holy cow this looks amazing great recipe. Luckily I just defrosted my refried beans and chicken Tinga so at least I will get close today without that much effort.
Without even tasting it, I can tell this is the best breakfast burrito I’ve ever heard of
I’d love to try his food. He’s coming from El Paso/Juarez region where border style Mexican food is king especially Burritos and to move to Austin where Tex Mex is at…I bet it’s good
Border style mexican food? I think you meant to say just Mexican food.
@@mawlinzebra
No no he is right, I would say north style Mexican food. They sureños and capital mexicans hate on us from the north because our food is different, we use both corn and wheat tortillas and they dont. Also Nachos, burritos etc came from the north of Mexico.
@@ericktellez7632 tienes la razon. Me caga cuando los mismos mexicanos dicen que los nachos y burritos son comida texmex. Cuando vez de donde son, siempre son sureños. Ademas la comida texmex fue creada por mismos mexicanos.
@@mawlinzebra
En piedras negras por ejemplo tenemos un festival de nachos cada año celebrando la invencion de los mismos
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
Taco bell left the conversation 🤣
Acid trip book on a shelf
He is so cool. He gave me inspiration to teach my boyfriend to cook…I’ll learn too
The journey of a thousand miles begins with one step
First off wheat Tortillas are from northern Mexico specifically the Northwest you do not make burritos with corn tortillas, southern Mexicans eat mostly or only corn tortillas northerners use flour tortillas for almost everything, just because your side of Mexico doesn't do it that way it doesnt mean it's less Mexican, also there was no (We) before there even was a Mexican Republic not all Mexicans are Aztec and Spanish blood is strong in the North even if butthurts some delusional southerners
It’s Vice you know they will pick a whitewashed Mexican who will roll every R to seem as Mexican as possible and identify as Native American
Exactly. This dude is from El Paso too, so he should know you only make tortillas with wheat/flour. Nobody makes big corn tortillas for burritos.
@Kem Bostonia que dijo esta pinche vieja?
Love it.
Nothing like a chef who is also nice eye candy 🥰
THIS GUY IS SO CHILL!
amazing~ 😍
I swear he’s added more than your weekly allowance of salt in them burritos 🌯😂
So, restaurant style.🤣😂
First time ever hearing an El Paso shout out hell yeah
915 🙌
Hell yes, I've been following him since his first post. Check out it out, I believe he makes enchiladas! Gotta love the 915. I am here visiting family since we moved to Arlington, God I missed this place and the food!
Ohh
Good one
Lovely to see
All the best 👍
Shout out to mexican moms!! 🇲🇽🇲🇽
Every Saturday for me atleast homemade flour tortillas, my mom made it look supper easy.
loooove me a damn good brekky burrito
Burrito
i dont have enough love for others and or myself to wake up and do all this work for breakfast. yall need to worship your mother's feet if they are willing to all this for their kids in the morning
Damn I need about 10 of those I'm hungry 🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾
Great recipe and video!
I love cooking too
from el paso, can confirm thats a fire breakfast right there
What kind of beans do you use? I live on the other side of the world and what we have in abundance here is fava beans. Can I use those?
Yes they are fine, use some type of melting cheese as well with those beans.
Is that BURR ITOS tattoo for real?! That shit is epic!!! 👍🏻✌🏼👏🏻
He could take out armour with that Brrr
Rolling the shit out them r's lol
Fun drinking game: take a shot every time he says burrito 🌯
Wow 🤩 love this recipe ❤️❤️❤️ will certainly make it!!!
Looks incredible. But just make everything except the cooking of the eggs the day before lol
Woo-hoo!! El Paso shout out on munchies! If your from EP, we're is your favorite burrito spot?
(I was born and raised in EP, still living here)
I never like/comment - but I will for Alan. More Alan please! He’s the best!
Tht looks so bomb
Never heard of a “Breeeto”. 🤣😆😂
🙄
Bro! I'm making this right now. 👌
Loved it. Great recipe and enjoyed your presentation Alan!
This guy is a gangsta
Anybody else watching this and weighing if this tastes enough better than taco bell to justify the work?
Jk jk these look amazing but maaaaaan I'm lazy
Just buy tortillas and beans at the market and heat them up, but make the raja and egg filling at home 👍🏽
Please come to my country, Cambodia, you will get to taste a lot of different dishes.
you did so great!!!
This foo got burritos on his knuckles
Bruhh he really used a hand blender to scramble eggs lmao
That’s how you make em when you do a restaurant with fast food like burritos or ihop
Damn our ihop had big jugs of LIQUID EGG PRODUCT to make scrambled eggs only time we used real eggs was for flipped eggs and sunny side up
All of that for a burrito
This guy screams Austin TX
I’m from the valley in Texas, by the border and these to us are tacos lol. Breakfast tacos, taco tacos. Restaurants have these as tacos on their menus, local gas stations with those Laredo taco companies in them are tacos. Don’t know why. Regional thing I guess.