Ultimate TOKYO RAMEN Tour! RAMEN EXPERT Reveals the Best Noodle Spots in Town!
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- Опубликовано: 5 янв 2019
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🍜Go on your own Tokyo Ramen Tour with Frank! » www.byfood.com/experiences/ta...
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Special thanks to Frank Striegl (@5amramen) for slurping ramen with me all day.
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HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive
» THE RAMEN
1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen)
ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo
OPEN: 11AM - 11PM
🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies).
NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth.
💸PRICE: 8.59 USD/950 JPY
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2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen
ADDRESS: 1 Chome-3-１ Higashi, Shibuya-ku, Tōkyō-to 150-0011
OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM
🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil.
💸PRICE: 7.96 USD/880 JPY
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3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen
ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051
OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM
🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish.
🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here.
🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity.
💸PRICE: ZENTORO MABOMEN: 9.22 USD/1,000 JPY | SANRATANMEN: 8.76 USD/950 JPY | CHICKEN RICH RAMEN: 9.03 USD/980 JPY
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4. MENYA FUJISHIRO: Chicken Broth Ramen
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM
🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight.
💸PRICE: 8.86 USD/980 JPY
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Do you know what's illegal? Many people just eat the noodle, not drinking the soup and all let them throw away, especially in North America. The soup is where all the hardwork is.....and people just not finishing it.
Thank you so much for the collab, Sonny! Come back to Tokyo for some more ramen! (I can always have one more bowl...)
3,000 - 4000 Ramen Shops in Tokyo alone?! That's like 1 ramen shop a day for 10 yrs! And there is still Sapporo, Fukuoka, Yokohama, Nagasaki, etc... If I win lotto, I gotta at least stay there for 5 years and try to taste them all. :)
Am I the only one who think directly about Naruto ????
"So put on your pants with elastic waistbands because we're eating big in Tokyo Japan" 😂😂 alright Dr. Seuss
Respect to the camera fan who saw the ramen but didn't got the chance to eat it
I love the part where he offers to share. These guys were vibin
He looks like the Japanese Jerry Seinfeld
Frank is a very great guest/partner. A ramen expert indeed. His choice of words to describe each bowl is really what a Ryan Reynolds of ramen would say. Gotta say, one of my fav videos of yours! Big fan since 2016! Excited for your future videos. 😸💪🏻🍜🍥🥢🥃
Tour guide looks like the asian Jerry Seinfeld
Ramen Reynolds
I’ve lived in Japan for four years and I remember finding my favorite ramen shop ever in Meguro. I’ve had hundreds of different ramens at this point and this chicken broth ramen (being I believe my second ramen I’ve ever tried) has always been the best. The combination of the broth with the noodles and toppings were perfect for me and I screamed when I saw that you guys covered it in the last ramen shop. It’s amazing and I always recommend it to anyone. To think I found that place by accident with my friend while we were waiting for another friend who was running really late.
I love the part where Frank offers to share. He is so humble guy!
I love how Franks like yeah dude this pesto cheese ramen is super unique and he just goes nahhhh I'll take squidink
Watching this in the middle of the night was a bad idea
It's 2.53am here and I'm salivating while watching this, so hungry now!! 😩
"Oh man it's so firm and hard and feel so nice"
Truly the best ever food review show 😂 you literally enjoy watching every bit ... the kinda food you show us, how it’s made, the ingredients, and the comments it’s all perfect
Hi Sonny, I've recently found your channel and it has become compulsive viewing in my house and I'm working my way through your back catalogue. I recently watched an episode where you mentioned that you were over 300lbs at one point and how you turned your life around and I want to say that you are an inspiration to me as I'm 6ft1 and 360lbs and have changed the way I eat and see myself after watching your show. I've lost 13lbs in a week. Keep up the good work buddy, all the best from the UK 👍
“Black as night , darker than my heart “😂