@@ryanjohnson4565This is not correct. Spent years as a garde manger. Sometimes they core the onion for appearance or consistency purposes while processing, but 99% of the time only the ends and skin are discarded. They are most likely using a sweet onion here, so the core is fine. It also looks like they cut off both ends before they put it on the slicer. They are doing this for presentation only and the cook or wait staff could eat it. However, my chefs would always instruct the entire staff to not eat scraps. We would just make them something instead.
@@Dontoliverfan123 Because Indians, despite having a billion of them, are always insecure about their place in the world. They're the same as the Chinese, always claiming to have invented things so that other nations should pay them respects.
@@BenSanchez-n6w well they're not just selling the onion, but the oil, buttermilk, flour, sauce, and the chef's labor, a portion of profits probably go to the building's rent too. though, that being said, i don't think all that stuff together should be $20... today's economy, man
@@Charsi_Escobar When you get a chance, go. I guarantee you won't be disappointed. Their rolls are delicious and so is their cinnamon butter. Also try the Caesar salad. Any entree is good. But their best is their steaks or fried catfish.
Thats an Awesome Blossom if ever I've seen one😊 You should have one delivered to Michael Scott ASAP😊😊😊 Make that five and please send it to Dunder Mifflin Paper Company for Michael to share with the rest of the office 😊 Myself included 🎉🧚😉
This is super easy to make at home, you don't need a deep fryer. Fill a small pot halfway with vegetable oil, and the buttermilk isn't necessary either
The bloomin sauce is just UNREAL. I could drink it. Texas Roadhouse changed their sauce to spicy ranch, this is chipotle mayo....nah gotta have Outback sauce with that horseradish 🤤
The thing about these onions that I find disappointing is that they are never quite cooked enough from the quick deep fry I think it’s better to thoroughly sauté onions, then dredge them in buttermilk and flour and fry them because it really brings out the taste the sweetness the richness so you’re not just biting into fried breading and raw bitter onion
They have to flair those petals out so almost each petal gets covered. If not you get globs of pedals in one coating. I freaking hated making those, but I did get pretty good at em.
what you wont do for love by bobby caldwell is a crunchy jam, great song. “The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.” ― Friedrich Nietzsche
I made this dish along with other foods for a party we were hosting. My husband was initially unsure about it as it involved onions, but he eventually gave in and was pleasantly surprised by this experiment. When the guests arrived, everyone had one or two whole onions to themselves. I didn't hear too many comments, so I assumed that people were enjoying the dish as it was disappearing fast. A few days later, my husband's friends came back to tell him how much they enjoyed the the party and mentioned how great the onions were. They just couldn't stop munching and let’s just say, it led to them blooming as well.
You are my sunshine My only sunshine You make me happy When skies are gray You'll never know, dear How much I love you Please don't take My sunshine away The other night, dear As I lay sleeping I dreamed I held you In my arms When I awoke, dear I was mistaken So I hung my head and cried You are my sunshine My only sunshine You make me happy When skies are gray You'll never know, dear How much I love you Please don't take My sunshine away
I used to have to make those. He isn’t telling you that we were timed for each one and had to bang them out in less than 5. Looks great too bad the man power to make it is wildly abused. Glad I’m done with that type of hell.
I would ask for that middle part back
Yes 😂
That's the Chef's Tax lol
I think it's put at the side of the plate
Nah I never even eat that part lmao. There’s a reason why they take it out, it’s not just for presentation
The middle part is the best
"Ay how's business?"
"Bloomin'"
It’s not always about the money Spider-Man, it’s about the golden onion baby, let’s go
1 reply fr
"ay dude, wheres your boomerang?"
"bloomerang*"
ok nah but ur comment is GOLD! (pun intended)
Dad jokes #2375
Bloomin’ Onion
Bloomin' onion is trademarked
😮
Too bad Outback is dogshit
A.k.a Onion pakodas 😂😂
Exactly outback for the win
The cook definitely just eating the middle part every now and then 😭
😂😂😂😂😂😂😂
The middle of an onion is inedible, much like a pineapple. That’s why they have to take it out. It’s a consumer liability.
@@ryanjohnson4565what ? Go back to the basement
That's the biggest crock of shit I have ever heard @@ryanjohnson4565 I eat the middle of onions all the time. It's not a frickin artichoke
@@ryanjohnson4565This is not correct. Spent years as a garde manger. Sometimes they core the onion for appearance or consistency purposes while processing, but 99% of the time only the ends and skin are discarded. They are most likely using a sweet onion here, so the core is fine. It also looks like they cut off both ends before they put it on the slicer. They are doing this for presentation only and the cook or wait staff could eat it. However, my chefs would always instruct the entire staff to not eat scraps. We would just make them something instead.
American: "it's an authentic fried golden onion, flower shaped only here."
While Indians: "pyaj pakora"
Pyaj pakora is more like onion rings than a blooming onion.
Germans have been doing this for ages
No one ever said this, wtf are you on about and why does it have to be about India?
@@Dontoliverfan123 Because Indians, despite having a billion of them, are always insecure about their place in the world. They're the same as the Chinese, always claiming to have invented things so that other nations should pay them respects.
"that'll be $20 +tip"
Genius idea for restaurants... hey ... I bet I can sell onions for $20 a piece lol
@@BenSanchez-n6w well they're not just selling the onion, but the oil, buttermilk, flour, sauce, and the chef's labor, a portion of profits probably go to the building's rent too. though, that being said, i don't think all that stuff together should be $20... today's economy, man
For pure cholesterol, so much fat, tiny bit fibre and NO protein
@@kriggo1yo restaurants always selling you the unhealthiest stuff absolutely drenched in the fattiest sauces for such a high price
Yo you got the og Xbox 360 pfp your a goat
Texas Roadhouse and Outback Steakhouse both serve that.
Pretty sure Logan’s does too
But Texas Roadhouse's is better. Outback's is thicker and not as crispy. At least where I am.
The onion lotus flower i think it’s called? i freaking love that thing
Haven’t had Texas Roadhouse yet 😢
@@Charsi_Escobar When you get a chance, go. I guarantee you won't be disappointed. Their rolls are delicious and so is their cinnamon butter. Also try the Caesar salad. Any entree is good. But their best is their steaks or fried catfish.
yeah, I'd like the middle part back sir.
I am from Wisconsin/Illinois, and we call this a cactus blossom
im from illinois and ive never heard that
That's at Texas Roadhouse
I’m from Illinois and we Call that blooming onion
Im from illinois and only ever heard it as blooming onion
Wisconsin resident here. No one's ever called it that
Thats an Awesome Blossom if ever I've seen one😊
You should have one delivered to Michael Scott ASAP😊😊😊
Make that five and please send it to Dunder Mifflin Paper Company for Michael to share with the rest of the office 😊
Myself included 🎉🧚😉
Uh... you mean THE Golden Onion?
@@SkunkgasmNope...I mean what I say 😊The Awesome Blossom has been made at Chili's restaurants the World over 😊
*Outback Steakhouse has entered the chat*
Wish we had bloomin onions in australia!
Texas Roadhouse has also entered lol
@@kparrott34 That's right! I forgot about Texas Roadhouse!
@@nuck-start it up man you’ll be bloomin rich
Crazy to think one of the best things created likely came from a Bar and Grill in New Orleans in 1985.
Some of the best stuff ever!! I haven't had theirs but the blooming onions are my favorites.
Love the background music, great Track!
What is the name please?
What is the name?
@@xDenirou What you won't do for love - Bobby Caldwell
@@cocopunts thanks! 😁
@@xDenirou No Prob!
*It is called a blooming onion, a dish that originated from Australia*
That's a funny way to say New Orleans, Lousina
Not Australian, just an item at a restaurant the outback founder worked at.
@throwaway3873 I never said it was
@throwaway3873 I’m not an obese American who only eats junk food
@@ducksractuallyepic say something when you actually buy your own groceries kiddo, it's a different story when you can't afford it
This is super easy to make at home, you don't need a deep fryer. Fill a small pot halfway with vegetable oil, and the buttermilk isn't necessary either
You can fry foods at home who knew
Not Like people have been making fried chicken and other shit for decades without a deep fryer 😂
@@IsThatDonnieDiddle you're a nasty bitter weirdo
@@IsThatDonnieDiddle😂😂🎉😂😂😂 shut up
We’ve had that for years at Outback steak house. Bloomin onion. Soo good.
The bloomin sauce is just UNREAL. I could drink it.
Texas Roadhouse changed their sauce to spicy ranch, this is chipotle mayo....nah gotta have Outback sauce with that horseradish 🤤
Yup since the 90s
*Substitute that sauce with a "Healthy amount" of vodka sauce, and it's a banger!*
fr cant forget their signature homemade award winning vodka sauce
😂😂😂😂😂
I’m good with the chipotle, vodka sauce is for Italian dishes
@@EduardoGonzalez-du4yv the fact that you didn't understand what I did there....just means the joke wasn't for you lol
They're favorite 😩😭
WHAT! The center is the sweetest part of the ONION! 😱🤪😁🤣👍👍🇺🇸
That's bitter
Bloomin onion boutta start knocking
The thing about these onions that I find disappointing is that they are never quite cooked enough from the quick deep fry I think it’s better to thoroughly sauté onions, then dredge them in buttermilk and flour and fry them because it really brings out the taste the sweetness the richness so you’re not just biting into fried breading and raw bitter onion
We getting bad breath with this one 🗣️🗣️🗣️
fr
You already got bad breath
I’m surprised they didn’t soak it in vodka sauce😮
Or 4 different sauces and slap of gauc
Yeah, im dissipointed its not cover with healthy amount of melted cheese
And then drizzle it in hot honey
nah frl everytime i see his or his wifes face all i think is " i bet they take the NASTIEST SPLATTER FILLED SHITS" @@mandolen3317
@@mandolen3317lol
wow they must make millions for making something so original
Awesome Blossom!!
Thats the Bloomin onion from outback
They serve this but it’s not theirs
No it’s called the “Golden Onion” Oooooo wowweeee amazinggg
@@deucesbye lol
Yes, we know restaurants serve similar dishes with different names 🙄
Love a bloomin onion
A what? Oh you mean THE Golden Onion from Huntington New York? Easy mistake im sure.
Love Bobby Caldwell! What You Won't Do for Love ❤️!
That looks Bloomin delicious
looks so good
They have to flair those petals out so almost each petal gets covered. If not you get globs of pedals in one coating. I freaking hated making those, but I did get pretty good at em.
Bruh the middle is the best part, its like an onion nugget
Awesome blossom! They’re awesome.
I've ate this several times in Outback, it's one of my favorite aperitizers
Oh it's delish! I use honey mustard(kens) n ranch! For dippins
One of my favorite dishes! Blooming Onion or Spinach Dip with fresh tortilla chips
the first bite is heaven and the second takes you there
Oh man so original and clever. I haven't seen this literally 1000's of times before on previous food videos.
@@Ihave10billionsubs 💀
I don't know why I keep torturing myself by staying til' the end of these videos. Everything looks decadently delicious 😋
Even tho I don’t like onions this looks so good
Wow, this dish is so unique 😋
what you wont do for love by bobby caldwell is a crunchy jam, great song.
“The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.”
― Friedrich Nietzsche
Texas Roadhouse does a similar dish at $9❤
We running out of toothpaste with this one😂😂
that onion definitely Bloomin
That looks stupidly amazing😭
That's a regular dish in INDIA which people love to eat during rainy seasons with green chutney😌
And
@@Travis_22 😂😂fr
Yeah but the difference between this place and India is that this place doesn’t wash their hands in the food and steps all over the food
Bloomin’
Looking delicious 😋
Golden Onion ❌ Kanda Bhaji ✅
I made this dish along with other foods for a party we were hosting. My husband was initially unsure about it as it involved onions, but he eventually gave in and was pleasantly surprised by this experiment. When the guests arrived, everyone had one or two whole onions to themselves. I didn't hear too many comments, so I assumed that people were enjoying the dish as it was disappearing fast. A few days later, my husband's friends came back to tell him how much they enjoyed the the party and mentioned how great the onions were. They just couldn't stop munching and let’s just say, it led to them blooming as well.
Ironic I just saw this being eaten on the boys
Exactly😂
same
So it's a bloomin onion like Outback
Maybe it's trademarked.
and?
Bloomin onion is trademarked
😢
weird, just watched the boys
Same😂
"ay dude, wheres your boomerang?"
"bloomerang*"
ok nah but ur video is GOLD! (pun intended)
Eating an entire onion: 👎
Eating an entire fried onion: 👍
Thats Bhajiya, India ❤
No. It's bloomin' onions
Deodrant 🤮
Finally sombody actually noticed yous a real one@@7thdivision146
That Outback Steakhouse blooming onion looks good.
You are my sunshine
My only sunshine
You make me happy
When skies are gray
You'll never know, dear
How much I love you
Please don't take
My sunshine away
The other night, dear
As I lay sleeping
I dreamed I held you
In my arms
When I awoke, dear
I was mistaken
So I hung my head and cried
You are my sunshine
My only sunshine
You make me happy
When skies are gray
You'll never know, dear
How much I love you
Please don't take
My sunshine away
I'd like my health insurance covered on behalf of this video
The middle is the best part 😭
The middle part dived out like that pigeon meme
The middle is the best part.
that’s just a bloomin onion 😭
I made a bunch of these at work. I love making them.
I wouldn’t even take a Huntington bound LIRR Train to this location 💀
got this at a local fair in louisiana. absolute fire
You’re unhinged if you eat onions like this
Congrsts on the baby!
The middle part is the best
The only person who doesn't say "he dipped the onion in some white substance"
I used to have to make those. He isn’t telling you that we were timed for each one and had to bang them out in less than 5. Looks great too bad the man power to make it is wildly abused. Glad I’m done with that type of hell.
You gotta do a Boston tour
i would have to brush my teeth ten times to get the taste outta my mouth 🥲 but that looks amazing
I think Damon’s had these in the 80s ❤🎉
"No Chick-fil-A sauce."🤨🧐💀😂😂
Looks so good!
Your breath is about to be kicking after that one😂😂😂
It basically gets absolutely fried! 😱 and 🤯 😂
calling my plumber after this
The center is the best part
that is a blooming union
Def would eat this while watching a TV show after a lobotomy
they better put that middle piece back tf
So arent we gonna talk about the middle part?
Nice Bloomin Onion, Mate....
"Gets soaked in the buttermilk"
That thing f*cking drowned
I will always just know this as the Blooming Onion.
Blooming onion forever rules your a G if you ordered this date night
Super authentic! Who came up with this totally new and fresh idea?
Aye you tried it that’s the blooming onion gang 😂
"And beautifully opened up"
F̸̡̛̛̜͉̲͕̜̅́̎͂̀̀̓r̵̲̹̣̮͆̾̾̃͆̕ę̸̨͍̭̳̘̫̅̀̓͋͑̂a̵̡̢̓̎̏̑̐̾̕ḵ̷̨̱̤̩̣͖̐y̴̪̬̋̏͌̚͝͝͠
Yeaahhh that’s one way to show how a bloomin onion is made
Literally a Texas Roadhouse bloomin’ onion
I had that as a appetizer at DCs 😂
In my country, onion is just regarded as seasoning.
Very refreshing to hear the word aioli without the word garlic
That coal black oil is the secret to their taste
Looks divine ❤
“Follow us for the most EXCLUSIVE food hacks!” Goes to F**king Outback Steakhouse
Nah this should be free without the middle part. 😂
Best way to slice it! Wow the seasoning in the flour is crucial and that spicy chipotle sauce is killer. Delish