@@ryanjohnson4565This is not correct. Spent years as a garde manger. Sometimes they core the onion for appearance or consistency purposes while processing, but 99% of the time only the ends and skin are discarded. They are most likely using a sweet onion here, so the core is fine. It also looks like they cut off both ends before they put it on the slicer. They are doing this for presentation only and the cook or wait staff could eat it. However, my chefs would always instruct the entire staff to not eat scraps. We would just make them something instead.
This is super easy to make at home, you don't need a deep fryer. Fill a small pot halfway with vegetable oil, and the buttermilk isn't necessary either
@@user-fq8zg6ow4e well they're not just selling the onion, but the oil, buttermilk, flour, sauce, and the chef's labor, a portion of profits probably go to the building's rent too. though, that being said, i don't think all that stuff together should be $20... today's economy, man
@@Charsi_Escobar When you get a chance, go. I guarantee you won't be disappointed. Their rolls are delicious and so is their cinnamon butter. Also try the Caesar salad. Any entree is good. But their best is their steaks or fried catfish.
Thats an Awesome Blossom if ever I've seen one😊 You should have one delivered to Michael Scott ASAP😊😊😊 Make that five and please send it to Dunder Mifflin Paper Company for Michael to share with the rest of the office 😊 Myself included 🎉🧚😉
The bloomin sauce is just UNREAL. I could drink it. Texas Roadhouse changed their sauce to spicy ranch, this is chipotle mayo....nah gotta have Outback sauce with that horseradish 🤤
The thing about these onions that I find disappointing is that they are never quite cooked enough from the quick deep fry I think it’s better to thoroughly sauté onions, then dredge them in buttermilk and flour and fry them because it really brings out the taste the sweetness the richness so you’re not just biting into fried breading and raw bitter onion
They have to flair those petals out so almost each petal gets covered. If not you get globs of pedals in one coating. I freaking hated making those, but I did get pretty good at em.
what you wont do for love by bobby caldwell is a crunchy jam, great song. “The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.” ― Friedrich Nietzsche
@vmvengsub3812 Can confirm its a thing.. They just cover it in flour and mildly fry it so that it dont melt. I've never eaten it but seen people eat it.
I had one of those 20 years ago at outback steakhouse in Tampa Florida with a big juicy ribeye! The following evening visited hooters and forgot all about it! I love Hooters!
I made this dish along with other foods for a party we were hosting. My husband was initially unsure about it as it involved onions, but he eventually gave in and was pleasantly surprised by this experiment. When the guests arrived, everyone had one or two whole onions to themselves. I didn't hear too many comments, so I assumed that people were enjoying the dish as it was disappearing fast. A few days later, my husband's friends came back to tell him how much they enjoyed the the party and mentioned how great the onions were. They just couldn't stop munching and let’s just say, it led to them blooming as well.
I would ask for that middle part back
Yes 😂
That's the Chef's Tax lol
I think it's put at the side of the plate
The worst part
Nah I never even eat that part lmao. There’s a reason why they take it out, it’s not just for presentation
Bloomin’ Onion
Bloomin' onion is trademarked
😮
Too bad Outback is dogshit
A.k.a Onion pakodas 😂😂
Exactly outback for the win
The cook definitely just eating the middle part every now and then 😭
😂😂😂😂😂😂😂
The middle of an onion is inedible, much like a pineapple. That’s why they have to take it out. It’s a consumer liability.
@@ryanjohnson4565what ? Go back to the basement
That's the biggest crock of shit I have ever heard @@ryanjohnson4565 I eat the middle of onions all the time. It's not a frickin artichoke
@@ryanjohnson4565This is not correct. Spent years as a garde manger. Sometimes they core the onion for appearance or consistency purposes while processing, but 99% of the time only the ends and skin are discarded. They are most likely using a sweet onion here, so the core is fine. It also looks like they cut off both ends before they put it on the slicer. They are doing this for presentation only and the cook or wait staff could eat it. However, my chefs would always instruct the entire staff to not eat scraps. We would just make them something instead.
This is super easy to make at home, you don't need a deep fryer. Fill a small pot halfway with vegetable oil, and the buttermilk isn't necessary either
You can fry foods at home who knew
Not Like people have been making fried chicken and other shit for decades without a deep fryer 😂
@@IsThatDonnieDiddle you're a nasty bitter weirdo
@@IsThatDonnieDiddle😂😂🎉😂😂😂 shut up
"Ay how's business?"
"Bloomin'"
It’s not always about the money Spider-Man, it’s about the golden onion baby, let’s go
1 reply fr
"ay dude, wheres your boomerang?"
"bloomerang*"
ok nah but ur comment is GOLD! (pun intended)
Dad jokes #2375
"that'll be $20 +tip"
Genius idea for restaurants... hey ... I bet I can sell onions for $20 a piece lol
@@user-fq8zg6ow4e well they're not just selling the onion, but the oil, buttermilk, flour, sauce, and the chef's labor, a portion of profits probably go to the building's rent too. though, that being said, i don't think all that stuff together should be $20... today's economy, man
For pure cholesterol, so much fat, tiny bit fibre and NO protein
@@kriggo1yo restaurants always selling you the unhealthiest stuff absolutely drenched in the fattiest sauces for such a high price
Yo you got the og Xbox 360 pfp your a goat
I am from Wisconsin/Illinois, and we call this a cactus blossom
im from illinois and ive never heard that
That's at Texas Roadhouse
I’m from Illinois and we Call that blooming onion
Im from illinois and only ever heard it as blooming onion
Wisconsin resident here. No one's ever called it that
American: "it's an authentic fried golden onion, flower shaped only here."
While Indians: "pyaj pakora"
same😂
Texas Roadhouse and Outback Steakhouse both serve that.
Pretty sure Logan’s does too
But Texas Roadhouse's is better. Outback's is thicker and not as crispy. At least where I am.
The onion lotus flower i think it’s called? i freaking love that thing
Haven’t had Texas Roadhouse yet 😢
@@Charsi_Escobar When you get a chance, go. I guarantee you won't be disappointed. Their rolls are delicious and so is their cinnamon butter. Also try the Caesar salad. Any entree is good. But their best is their steaks or fried catfish.
*Outback Steakhouse has entered the chat*
Wish we had bloomin onions in australia!
Texas Roadhouse has also entered lol
@@kparrott34 That's right! I forgot about Texas Roadhouse!
@@nuck-start it up man you’ll be bloomin rich
Crazy to think one of the best things created likely came from a Bar and Grill in New Orleans in 1985.
Thats an Awesome Blossom if ever I've seen one😊
You should have one delivered to Michael Scott ASAP😊😊😊
Make that five and please send it to Dunder Mifflin Paper Company for Michael to share with the rest of the office 😊
Myself included 🎉🧚😉
*It is called a blooming onion, a dish that originated from Australia*
That's a funny way to say New Orleans, Lousina
Not Australian, just an item at a restaurant the outback founder worked at.
@throwaway3873 I never said it was
@throwaway3873 I’m not an obese American who only eats junk food
@@ducksractuallyepic say something when you actually buy your own groceries kiddo, it's a different story when you can't afford it
Bloomin onions are bangin
In India we call them pakori
Dude can't you just comprehend that this is different from onion pakoda @@Red_Panda__0528
They are literally onion rings just just without the shape of a ring
@@diegoharo7943yeah, it's just more fun than onion rings and you get more coating.
@@Red_Panda__0528Nobody asked
We’ve had that for years at Outback steak house. Bloomin onion. Soo good.
The bloomin sauce is just UNREAL. I could drink it.
Texas Roadhouse changed their sauce to spicy ranch, this is chipotle mayo....nah gotta have Outback sauce with that horseradish 🤤
Yup since the 90s
That's a regular dish in INDIA which people love to eat during rainy seasons with green chutney😌
And
@@Travis_22 😂😂fr
Yeah but the difference between this place and India is that this place doesn’t wash their hands in the food and steps all over the food
I've ate this several times in Outback, it's one of my favorite aperitizers
*Substitute that sauce with a "Healthy amount" of vodka sauce, and it's a banger!*
fr cant forget their signature homemade award winning vodka sauce
😂😂😂😂😂
I’m good with the chipotle, vodka sauce is for Italian dishes
@@EduardoGonzalez-du4yv the fact that you didn't understand what I did there....just means the joke wasn't for you lol
They're favorite 😩😭
Love the background music, great Track!
What is the name please?
What is the name?
@@xDenirou What you won't do for love - Bobby Caldwell
@@Armelleee What you Won't do for Love - Bobby Caldwell
@@cocopunts thanks! 😁
Bloomin onion boutta start knocking
We running out of toothpaste with this one😂😂
Love a bloomin onion
The thing about these onions that I find disappointing is that they are never quite cooked enough from the quick deep fry I think it’s better to thoroughly sauté onions, then dredge them in buttermilk and flour and fry them because it really brings out the taste the sweetness the richness so you’re not just biting into fried breading and raw bitter onion
Bloomin’
Best way to slice it! Wow the seasoning in the flour is crucial and that spicy chipotle sauce is killer. Delish
I’m surprised they didn’t soak it in vodka sauce😮
Or 4 different sauces and slap of gauc
Yeah, im dissipointed its not cover with healthy amount of melted cheese
And then drizzle it in hot honey
nah frl everytime i see his or his wifes face all i think is " i bet they take the NASTIEST SPLATTER FILLED SHITS" @@mandolen3317
@@mandolen3317lol
Thats the Bloomin onion from outback
They serve this but it’s not theirs
No it’s called the “Golden Onion” Oooooo wowweeee amazinggg
@@deucesbye lol
Yes, we know restaurants serve similar dishes with different names 🙄
Damn that tumbleweed looks straight out of RDR2
Your breath is about to be kicking after that one😂😂😂
yeah, I'd like the middle part back sir.
Some of the best stuff ever!! I haven't had theirs but the blooming onions are my favorites.
The middle part dived out like that pigeon meme
looks so good
They have to flair those petals out so almost each petal gets covered. If not you get globs of pedals in one coating. I freaking hated making those, but I did get pretty good at em.
I had that as a appetizer at DCs 😂
The middle is the best part 😭
We getting bad breath with this one 🗣️🗣️🗣️
fr
You already got bad breath
Bruh the middle is the best part, its like an onion nugget
“Follow us for the most EXCLUSIVE food hacks!” Goes to F**king Outback Steakhouse
Super authentic! Who came up with this totally new and fresh idea?
One of my favorite dishes! Blooming Onion or Spinach Dip with fresh tortilla chips
WHAT! The center is the sweetest part of the ONION! 😱🤪😁🤣👍👍🇺🇸
That's bitter
They better give me the middle part back before I throw hands😂
Golden Onion ❌ Kanda Bhaji ✅
what you wont do for love by bobby caldwell is a crunchy jam, great song.
“The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.”
― Friedrich Nietzsche
Awesome Blossom!!
The only person who doesn't say "he dipped the onion in some white substance"
Zwiebelrose! these are amazing. Germany has been rocking these for years. Went to Gäubodenvolksfest 15 years ago and these things were the champion.
Oh it's delish! I use honey mustard(kens) n ranch! For dippins
Texas Roadhouse does a similar dish at $9❤
Nah this should be free without the middle part. 😂
I work at Outback Steakhouse and that’s exactly the way we make the Bloomin’ onion 😂
the first bite is heaven and the second takes you there
Oh man so original and clever. I haven't seen this literally 1000's of times before on previous food videos.
@@Ihave10billionsubs 💀
That looks sooo delicious
that’s just a bloomin onion 😭
Bro act like he never heard of a blooming onion before
"We American love onion"
"Oh I thought you guys hate vegetables. That's nice to he-"
"Yeah, we deep fry it."
"...Of course you do."
Wish I contest that frying claim but then I witnessed deep dried twinkies and ice cream. Still confused on how that second one works.
@@zopler5537 I'm gonna officially lose my sh!t if deep fried ice is a thing lol. But I know somehow, somewhere, someone is doing it.
@vmvengsub3812 Can confirm its a thing.. They just cover it in flour and mildly fry it so that it dont melt. I've never eaten it but seen people eat it.
@@vikneshver6136 bruh everybody's so creative.
I have eaten it. Not as surprising. Just ice cream covered in deep fried crust. @@vmvengsub3812
Looking delicious 😋
got this at a local fair in louisiana. absolute fire
I'd like my health insurance covered on behalf of this video
Next day: Bloomin Flatulance
So it's a bloomin onion like Outback
Maybe it's trademarked.
and?
Bloomin onion is trademarked
😢
That Outback Steakhouse blooming onion looks good.
Ironic I just saw this being eaten on the boys
Exactly😂
same
Golden Onion? Nah, man. That's a Bloomin' Onion! 😂😂😂
Looks so good!
I had one of those 20 years ago at outback steakhouse in Tampa Florida with a big juicy ribeye! The following evening visited hooters and forgot all about it! I love Hooters!
Thats Bhajiya, India ❤
No. It's bloomin' onions
Deodrant 🤮
Finally sombody actually noticed yous a real one@@7thdivision146
Bloomin' onions ❌️ Kanda Bhaji ✅️
It's bloomin' onions
nobody knows what that is shut up
It’s a blooming onion, please stfu
I wouldn’t even take a Huntington bound LIRR Train to this location 💀
The middle part is the best
weird, just watched the boys
Same😂
So let’s just state facts This is the bloomin onion from Outback Steakhouse that this place ripped off of them 👏
They don’t have a trademark on it. What a pointless comment.
and?
@@sleepteam they actually do. Atleast on the name, that's why this is called a golden onion instead of bloomin onion.
💪
Bro I swear it’s called a bloomin’ onion
Aye you tried it that’s the blooming onion gang 😂
i would have to brush my teeth ten times to get the taste outta my mouth 🥲 but that looks amazing
Awesome blossom! They’re awesome.
This is one of the most confusing yet good lookin food in this plqnet
Yeaahhh that’s one way to show how a bloomin onion is made
In my country, onion is just regarded as seasoning.
The middle is the best part.
I made this dish along with other foods for a party we were hosting. My husband was initially unsure about it as it involved onions, but he eventually gave in and was pleasantly surprised by this experiment. When the guests arrived, everyone had one or two whole onions to themselves. I didn't hear too many comments, so I assumed that people were enjoying the dish as it was disappearing fast. A few days later, my husband's friends came back to tell him how much they enjoyed the the party and mentioned how great the onions were. They just couldn't stop munching and let’s just say, it led to them blooming as well.
You’re unhinged if you eat onions like this
wow they must make millions for making something so original
How dare you not call this a bloomin onion
calling my plumber after this
That looks stupidly amazing😭
Def would eat this while watching a TV show after a lobotomy
“Cactus Blossum” at Texas Roadhouse too!
It's literally every other blooming onion ever lmao
Even tho I don’t like onions this looks so good
I made a bunch of these at work. I love making them.
Bro stop I am so hungry rn and just by seeing this I and drooling like how can food look THIS GOOD
Crazy part about it is my brain feels like that onion gettin sliced n fried up that’s what my brain feels like
Wow I’ve never seen this before! You’re sayin they came up with this? So cool
I use to make hundreds of these at Outback in the late 90s
Onion got that golden shower.
So arent we gonna talk about the middle part?
"Gets soaked in the buttermilk"
That thing f*cking drowned
Bloomin onion from outback😂
The fact that i thought it was a onion😂