Masterclass on stewing and frying seal by Regilee Ootoova

In this Masterclass, Regilee Ootoova from Mittimatalik explained what parts of the seal are good for boiling and frying. In this video, she is boiling and frying seal meat and shares her special seal spice recipe. These masterclasses are part of the Canada-Inuit Nunangat-United Kingdom (CINUK) Research Project called: Inuksiutit: Inuit Food Sovereignty. Our aims are to promote country food and advocate for Inuit food sovereignty.
Produced © Inuksiutit: Inuit Food Sovereignty in Nunavut, 2024