How to clean burnt on food stuck to the surface

Cooking on high-heat is challenging, but essential to achieve "Wok chi" - the "breath of the wok".
Burnt food stuck to the surface is normal. In fact, it is easy to clean without detergent and stainless steel scrubber in 5 minutes. No damage to the wok, no need to reseason and ready to cook again and again.
Watch the video and cook on high heat without worries.
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[@69raizo]

why this can happen? im cook fried rice.. always have stick at wok

[@Yosukata]

The stickiness/non-stickiness depends on several factors as a proper seasoned wok, heating wok before adding the ingredients, the quantity of oil used, the portion of ingredients added. If everything is done right the rice won't stick to the wok. Please watch the video about stickiness ruclips.net/video/3sq-H2eULNg/видео.html

[@69raizo]

hello, now i find what make a wok stickiness when im cook a fried rice, before this im fried raw chicken fillet and continue to add rice
wok will be sticky and after that I boil first the chicken filling then I add the rice to fry and there is no stick at all