My wife was surprised snow cream didn't make the list - it's popular in Appalachia, you add cream and sugar and your flavorings to fresh snow and serve it!
I worked with ice cream for years. First it was froyo for 2yrs, then the rolled ice cream for a few months(the store didn’t last long at the mall and I hated ALWAYS being filmed), then managed a cold stone for 3yrs, then I was at shake shack making the custard milk shakes for 4 months. Finally I quit to do something else. But I love ice cream, always have and always will. Gelato is my favorite out of everything!
The Blizzard's development was sorta Frozen Custard inspired but it also was inspired by Coldstone Creamery and Ben & Jerry's. Essentially a DQ Franchisee in the Mid 80's wanted to find a new product to boost sales of DQ Soft-serve after the launch of the previously mentioned 2 Ice Creams took away most of his customer base. After much development he took inspiration from an already existing creation "Ted Drew's Frozen Custard Based Concrete", and decided to mix up DQ Soft-serve with chunks of fruit, candy and/or cookies. He then developed a special mixing device "Essentially a beefed up milkshake machine" which made his creation possible.
0:13 Howard Johnson's is a restaurant that needs to make a comeback! My wishlist of restaurants to come to Nebraska is In-N-Out, Jack In The Box, Red Barn, Howard Johnson's, and Arthur Treacher's.
@@danielfox3003 They did put an In-N-Out in Tennessee. Plus Nebraska is The Beef State... And Californians love Nebraska... It's certainly a possibility.
He should have mentioned ice cream floats! Soda & vanilla ice creammmm! A&W Root Beer was obvi the the first choice, but growing up we could get a 6 pack of various flavors of Barq’s cream soda, also had red cream soda (not strawberry, just “red”), grape, and of course root beer. ALL of them made delicious floats! Also Coke Floats too!
Given that you included Frozen Custard, I had assumed Frozen Yogurt would also make its way on to the list, so I was surprised when that was missing. Other than that you named the other two I was starting to think were forgotten as the last two in the video; rolled ice cream and dippin dots.
You missed whatever Bryers and most store brand "ice creams" are. "Frozen Dairy Dessert" as they're labeled. Also, they do sell dipping for at the grocery store! But it's a bit unique in that it needs to be shipped with dry ice and sold in it's own special chest freezer.
I've lived in New England all my life (60+ years). Never heard of New England style ice cream. I think the phrase you are looking for is premium ice cream. Also, you forgot maple creemees, unique to VT and parts of NH - it's like soft serve but richer.
There's a boba tea place here in town that does the rolled ice cream and calls it Thai ice cream and they serve it inside of a crepe. Other than that, I know someone else mentioned frozen yogurt, but what about astronaut ice cream? I'm bummed that it's hard to find them. Also I know that ice cream novelties aren't technically types of ice cream but maybe just mentioning it in a broad categorical sense?
So we’ve had pizza, hot dogs, barbecue, burgers, burritos, and now ice cream. Okay, chat…which “All Styles of ____ Across America” do you want to see next? Putting in my vote for something that might be quite the broad topic: Sandwiches!
@@DatDudeVince I guess you never ate at any Mexican restaurants? Fried ice cream was available every day. I don't know if it still is though. I don't eat ice cream anymore. 😏
Hm. i could be wrong on this, but isn't that more of an ice cream based dessert than a type of ice cream? That would be the same reason they didn't mention sundaes, ice cream cakes, Eskimo Pies, etc. i would imagine you could take a few of the styles he mentioned in the video, bread it, deep fry it, and call it fried ice cream. (And yes, you might say the same for mochi ice cream, though he did say that the inventor had to come up with her own formulation that could withstand being wrapped in mochi.)
Danish ice cream was delicious, as was Australian. We found a Gelato stand in Burgas, Bulgaria that served it in cones by weight, not by scoops (also very tasty).
I think you missed tortoni -- spumoni's classier cousin. We used to be able to buy it in Dominic's grocery stores all the time in Chicago, but I can't find it anywhere for the life of me. Even specialty ice cream shops have never heard of it. But it is soooo good!
Gelato, sorbet, French ice cream, American ice cream, soft serve, mochi, Italian ice,dipping’ dots and I recently tried rolled ice cream. I love the stuff.
When my family was on a tighter budget as a young kid we would get Dutch Pride Ice Milk for dessert! My favorites now are mochi from Trader Joe's and I also love it when you can find spumoni around Christmas time!
There is a place in Indiana, sub zero, that freezes different juices and dairy to make ice cream with liquid nitrogen sprayed into the liquid as you order. Cool and different than anything you mentioned here
They showed Lemon Ice King. That is the best spot in all of NYC. My parents used to go there when they were kids in the 60s and then took us there when we were growing up
They sell dip n dots at convenience stores now, they're the brand named and stored in there own freezer box, They come in a plastic pouch and are pretty good
Don't know what version of ice cream is my favourite, but I know that mint chocolate chip or vanilla are my favourite flavours. Vanilla is great as it goes well with anything you add to it.
1:07 Speaking of custard...one of my neighbors has the family name Custard. He is an ideal neighbor! He is on the opposite direction as my ideal neighbor who is from the Netherlands.
What, no mellorine? This (ghastly) faux ice cream is made with vegetable oils. When I was a young thing living in Texas, I was able to buy mellorine very cheaply at HEB. My kids thought it was ice cream, and I was able to keep ice cream out of my mouth because really, we didn't have any (and what we had I didn't want).
My favorite flavors are strawberries and cream, banana pudding, orange 🍊 sherbet, sugar free vanilla, banana 🍌,peach 🍑 coffee ☕ and cream cheese 🧀 I love gelato especially rose 🌹 flavored and I like pineapple ice cream 🍦
I'll have to check to see if you've ever done a video about ice cream machines from history but if not it could make for an interesting video, especially for how long it used to take to make it.
I remember hearing that dipping dots technology was being utilized by beyond meat, or another meat alternate company, to add fat into their product. It allowed for a more even fat distribution, to better imitate meat.
'Ice Milk' and 'Frozen Ice treat' are terms still used in Canada. Ice milk is what it says in the video, Frozen ice treat contains dehydrated/powdered milk and less than 3% milk content
Why don't you talk about the history of the cold stone ice cream process? Or cold stone ice cream maker Steve Herrell who invented the "New England style" of mixing in cookies and candy and is the father of the "cookies & cream" flavor.
I will pass on Alaskans style ice cream, I did not know soft serve was invented in 1926. I love chocolate- vanilla swirl cones. I recall seeing ice milk on the market in the 70's and 80's.
"Ice cream is cheaper than therapy".
Till you get the diabeetus.
YOU KNOW IT!!! 😊
Diabetes @@Mrchair905
Until Joe Biden took office.
@@tylerjames-yf1ho everything was cheaper and better before Biden took office
Dippin dots has been the ice cream of the future since I was a kid in the 90s
Still just as good as ever, too. It's a shame they're so hard to find.
@@RookMeAmadeus I have definitely seen small packs of dippin dots at the grocery store and even gas stations.
@@RookMeAmadeusyeah I only seen em at malls occasionally arcades and amusement parks and conventions plus I’ve only had em a handful of times
My wife was surprised snow cream didn't make the list - it's popular in Appalachia, you add cream and sugar and your flavorings to fresh snow and serve it!
Yummy!
This is the content I subscribed for.
Damn....now I want some ice cream. Thanks a lot, Weird History. 😂😂😂
Ain’t that always the case?
@@monkeygraborangewith 100 degree weather in my area yeah but I should really expand my “taste” in ice cream
"If you like ice cream, why stop at one scoop? Have two, have three. Too much is never enough." - Morris Lapidus. 😋❤️🍧🍦🍨
Good I needed a reason to justify taking down a half gallon of blue bell for breakfast
@@breakingbacon658😂
Morris Lapidus sounds like a bariatric fuck
I worked with ice cream for years. First it was froyo for 2yrs, then the rolled ice cream for a few months(the store didn’t last long at the mall and I hated ALWAYS being filmed), then managed a cold stone for 3yrs, then I was at shake shack making the custard milk shakes for 4 months. Finally I quit to do something else. But I love ice cream, always have and always will. Gelato is my favorite out of everything!
Great place to work during summer right?
Why did the rolled ice cream shop fail ?
The Blizzard's development was sorta Frozen Custard inspired but it also was inspired by Coldstone Creamery and Ben & Jerry's. Essentially a DQ Franchisee in the Mid 80's wanted to find a new product to boost sales of DQ Soft-serve after the launch of the previously mentioned 2 Ice Creams took away most of his customer base. After much development he took inspiration from an already existing creation "Ted Drew's Frozen Custard Based Concrete", and decided to mix up DQ Soft-serve with chunks of fruit, candy and/or cookies. He then developed a special mixing device "Essentially a beefed up milkshake machine" which made his creation possible.
That's so interesting! Thanks for sharing
And now DQ has competition in Sonic's Sonic Blasts.
The Blizzard was around way before Coldstone. Coldstone is the bastard child of Dairy Queen and B&J’s
Gelato and Semifredo are my favorites.
Chef John's french vanilla ice cream recipe is also my favourite.
I do want to try the Dipping Dots someday.
Similar would be ittibits and minimelts They sell them In most groceries stores and are fairly cheap
0:13 Howard Johnson's is a restaurant that needs to make a comeback!
My wishlist of restaurants to come to Nebraska is In-N-Out, Jack In The Box, Red Barn, Howard Johnson's, and Arthur Treacher's.
I'd like to see Penguin's frozen yogurt make a comeback myself.
@@seatspud I will have to check that out, I have heard of that somewhere...
You’ll never get an in n out.
@@danielfox3003 They did put an In-N-Out in Tennessee.
Plus Nebraska is The Beef State...
And Californians love Nebraska...
It's certainly a possibility.
He should have mentioned ice cream floats!
Soda & vanilla ice creammmm! A&W Root Beer was obvi the the first choice, but growing up we could get a 6 pack of various flavors of Barq’s cream soda, also had red cream soda (not strawberry, just “red”), grape, and of course root beer. ALL of them made delicious floats! Also Coke Floats too!
Fantastic video. I love Ice Cream.
Given that you included Frozen Custard, I had assumed Frozen Yogurt would also make its way on to the list, so I was surprised when that was missing. Other than that you named the other two I was starting to think were forgotten as the last two in the video; rolled ice cream and dippin dots.
Omg! You're so right, everyone totally forgot about frozen yogurt.
@@Rodviet I mostly just wanted the dopamine hit from Tom saying gleefully cheesy things about “Fro’ Yo’, yo.”
@@ItzzzBeamo I totally feel you lol! I love the cheesy lines
And also granita 🥲
A+ video!
LOVE IT! Awesome history of such a great sweet treat!
You missed whatever Bryers and most store brand "ice creams" are. "Frozen Dairy Dessert" as they're labeled.
Also, they do sell dipping for at the grocery store! But it's a bit unique in that it needs to be shipped with dry ice and sold in it's own special chest freezer.
The first mochi ice cream is Yukimi-dakko, which originated in Japan. It was created by Lotte in 1981. It is a very famous ice cream in Japan.
Americone Dream. Nice Colbert reference
1:01 Wayne's World is on most lists of Gen X films.
And who could forget that car!
"The Mirthmobile is a powder blue 1976 AMC Pacer." (ABC 15 Arizona)
Rum raisin is my favorite 🍦😊
Ted Drews in St. Louis used honey during war because of sugar rations. Still stands today!
And worth the trip!
Yay, another St. Louisan here!
Found my STL people! 🤸🏽♀️🤗
That sidewise angle on the soft-serve machine @6:00 was an unexpected delight :)
I've lived in New England all my life (60+ years). Never heard of New England style ice cream. I think the phrase you are looking for is premium ice cream. Also, you forgot maple creemees, unique to VT and parts of NH - it's like soft serve but richer.
I am so gonna hit up those family owned ice cream shops now after this vid
I scream first
AHHHHHHHHHHHHHHHHHHHHH!!!!!
Kulfi is soooooo goooood! you just got to try it!!
There's a boba tea place here in town that does the rolled ice cream and calls it Thai ice cream and they serve it inside of a crepe. Other than that, I know someone else mentioned frozen yogurt, but what about astronaut ice cream? I'm bummed that it's hard to find them. Also I know that ice cream novelties aren't technically types of ice cream but maybe just mentioning it in a broad categorical sense?
"To not like ice cream is to show oneself uninterested in food." - Joseph Epstein. 😋❤️🍧🍦🍨
I can't believe you didn't mention Baked Alaska.
I absolutely love fried Ice cream!
I love Dippin' Dots !!! (chocolate and mint).
I don't like cakes, cookie, candies, or sugary drinks but ice cream is an exception
Screaming here.
So we’ve had pizza, hot dogs, barbecue, burgers, burritos, and now ice cream. Okay, chat…which “All Styles of ____ Across America” do you want to see next?
Putting in my vote for something that might be quite the broad topic: Sandwiches!
No mention of fried ice cream? That surprises me. I remember how delicious it was! 😋😊
That's basically just a state fair thing though. This was about everyday stuff you can get pretty much whenever you want.
@@DatDudeVince I guess you never ate at any Mexican restaurants? Fried ice cream was available every day. I don't know if it still is though. I don't eat ice cream anymore. 😏
@@kmstins Yeah, Chi Chi's has it I'm told.
Hm. i could be wrong on this, but isn't that more of an ice cream based dessert than a type of ice cream? That would be the same reason they didn't mention sundaes, ice cream cakes, Eskimo Pies, etc.
i would imagine you could take a few of the styles he mentioned in the video, bread it, deep fry it, and call it fried ice cream.
(And yes, you might say the same for mochi ice cream, though he did say that the inventor had to come up with her own formulation that could withstand being wrapped in mochi.)
@@neomarvelbunny That is also a good point. Those are more variations than actual styles themselves.
I did not know it was so many versions of ice cream
Thanks for this! 🍨
Danish ice cream was delicious, as was Australian. We found a Gelato stand in Burgas, Bulgaria that served it in cones by weight, not by scoops (also very tasty).
@5:19 “Joel” 😂😂😂
I had some 🍨 a few hours ago, yum yummy. Awesomely scrumptious video W.H.F. 👍🏽😎👍🏽
I think you missed tortoni -- spumoni's classier cousin. We used to be able to buy it in Dominic's grocery stores all the time in Chicago, but I can't find it anywhere for the life of me. Even specialty ice cream shops have never heard of it. But it is soooo good!
Gelato, sorbet, French ice cream, American ice cream, soft serve, mochi, Italian ice,dipping’ dots and I recently tried rolled ice cream. I love the stuff.
When my family was on a tighter budget as a young kid we would get Dutch Pride Ice Milk for dessert! My favorites now are mochi from Trader Joe's and I also love it when you can find spumoni around Christmas time!
Perfect video for National Dairy Month!
There is a place in Indiana, sub zero, that freezes different juices and dairy to make ice cream with liquid nitrogen sprayed into the liquid as you order.
Cool and different than anything you mentioned here
Maybe subzero ice cream is only in the Midwest.... But I learned about a couple I need to find and try! Thanks!
There's one in North Idaho.
Snow cream is the best, usually came with a day off from school.
9:52 Wait a second, is that a cover of the PS1 Spiderman Pizza Theme?
Actually, Spiderman's Pizza theme is a cover of the 1880 music piece "Funiculì, Funiculà".
@@solaris9426huh, I learn something new every day
Ice cream is my absolute downfall. There is nothing better to me than a nice root beer float.
He should have mentioned floats!!
good video
Frozen custard is popular where I live. It's dense, rich, and creamy!
They showed Lemon Ice King. That is the best spot in all of NYC. My parents used to go there when they were kids in the 60s and then took us there when we were growing up
They sell dip n dots at convenience stores now, they're the brand named and stored in there own freezer box,
They come in a plastic pouch and are pretty good
Time go out for some ice cream now
My favorite style of ice cream, all of them!!!
Have you guys ever tried Guri guri?
Interestingly enough, I just finished a bowl of chocolate chip cookie dough ice cream before watching this video…. how very appropriate!!!
Don't know what version of ice cream is my favourite, but I know that mint chocolate chip or vanilla are my favourite flavours.
Vanilla is great as it goes well with anything you add to it.
How was there ice cream before there were freezers (at least in the warmer climates mentioned here)?
0:01 Mila Kunis and Ashton Kutcher are huge ice cream fans, they said they had ice cream at every place in Los Angeles.
Trader Joe’s mini ice cream cones vanilla chip and Twix ice cream bar are my favorites!
Dang it! Now I need to walk to the freezer
I only had rolled ice cream once,it was good. Sometimes it is hard to find spumoni in the stores nowadays.
U can actually buy dip an dots in stores here in Minnesota they just have the basic flavors tho
I think y'all forgot Water Ice and all the ones like that, I'm sure Philly is pretty upset about that. Good video overall though! Thanks!
You should do history of dippin dots
That would be interesting
Now I want a pint on Benny’s, but I’m to beat from work.
Hell I wanna explore the other ice cream shops around my town
Now I want ice cream 😮
1:07 Speaking of custard...one of my neighbors has the family name Custard.
He is an ideal neighbor!
He is on the opposite direction as my ideal neighbor who is from the Netherlands.
What, no mellorine? This (ghastly) faux ice cream is made with vegetable oils. When I was a young thing living in Texas, I was able to buy mellorine very cheaply at HEB. My kids thought it was ice cream, and I was able to keep ice cream out of my mouth because really, we didn't have any (and what we had I didn't want).
My favorite flavors are strawberries and cream, banana pudding, orange 🍊 sherbet, sugar free vanilla, banana 🍌,peach 🍑 coffee ☕ and cream cheese 🧀 I love gelato especially rose 🌹 flavored and I like pineapple ice cream 🍦
I'll have to check to see if you've ever done a video about ice cream machines from history but if not it could make for an interesting video, especially for how long it used to take to make it.
I really appreciate Culver's custard but sometimes I just crave DQ soft serve
I grew up with Frozen Custard!
Other the Turkish and Alaskan inuit styles, happy to I've eaten and enjoyed them all.
I miss being able to get Dippin Dots at McDonald’s. At one point my whole week’s allowance would go towards Dippin Dots and Teenie Beanies.
Some 7-11s also have the specialized freezers needed for Dipping Dots
Ice cream. The one thing everyone can agree on.🥶🍦🍨🍧
More air = softer but also less air = softer?
*watches while eating a pint of Ben & Jerry's*
ice cream is the only dairy product worthy of my tastebuds!
It's Ice Cream Time!!!!!!!!!!!
Dippin Dots can be bought at my local grocery store in bags. :)
At what store?
that Americone dream pun was great especially since you sound like Stephen Colbert
6:04 Soft Serve Ice Cream was invented by Chuck Taylor? lol
I remember hearing that dipping dots technology was being utilized by beyond meat, or another meat alternate company, to add fat into their product.
It allowed for a more even fat distribution, to better imitate meat.
No astronaut ice cream?!?
'Ice Milk' and 'Frozen Ice treat' are terms still used in Canada.
Ice milk is what it says in the video, Frozen ice treat contains dehydrated/powdered milk and less than 3% milk content
We have “frozen dairy desserts” in the US too. I wonder if that is the same.
Now one ice cream but I can wait till next week when I get paid I definitely want to try some custard though
I'll take 1 of each, please😂
Why don't you talk about the history of the cold stone ice cream process? Or cold stone ice cream maker Steve Herrell who invented the "New England style" of mixing in cookies and candy and is the father of the "cookies & cream" flavor.
For a hot minute, my Mom was buying ice milk.
If there's no CREAM then it ain't ICE-CREAM!
In my neck of the woods we call soft serve a creemee 🍦
I will pass on Alaskans style ice cream, I did not know soft serve was invented in 1926. I love chocolate- vanilla swirl cones. I recall seeing ice milk on the market in the 70's and 80's.
I believe it was ted Drew’s concrete from St. Louis that inspired the blizzard
I'm not sure the style but I love friendly and turkey hill brand.
0:29 PLOMBIR MENTION
"When I scream, you scream, we ALL scream for Morphine!" ❤😅😅😂😂❤
Can you do a video on the history of bubble tea.
I’m a little disappointed that you guys didn’t talk about some of the styles like sandwiches, drumsticks, dipped, etc