52席の至福のシンガポールコラボ列車、こちらのリンクから本日予約開始！Make your reservation on the 'traveling restaurant', fifty two seats of happiness from this link! www.seiburailway.jp/railways/seibu52-shifuku/
I believe this is a good step forward for our local food cuisine.. sushi and ramen were once 'street food', but artisan chefs elevated them into gourmet meals, thus Japanese food culture spread across the world.. if we want our food culture to survive even as we progress as a country to a first world status, this is a necessary step.. This isn't to say we forgo the regular, good tasting hawker foods, but even those need to be elevated, even if it means paying a higher price for it (on the condition that it MUST taste good and have the standard). No Singaporean will be willing to slog for hours as a hawker, only to earn a somewhat decent income.. We need affordable food available for the masses, but we also must be willing to pay for a good meal and not be stuck in the past, expecting extremely good and dirt cheap at the same time.. If we as consumers cannot make this shift in mindset, then our food culture WILL surely die out.. *Exploitatively high rents are another issue..
Ooh Labyrinth! That’s the restaurant at Esplanade. Very intrigued by how the bak chor mee tastes. Can’t believe they use squid for the yellow noodles, cant tell!! That claypot chicken rice looks DELICIOUS. Hope to try it on a special occasion someday! 😄
Wow, I did not expect what the bak chor mee was made out of!! I want to try this place for my birthday haha. Thank you for showing us and Chef Noda around!
There is regular everyday Yusheng served in some hawker porridge stalls as well. It is raw slices of fish served like a carpaccio, meant to eat together with the hot porridge or on its own. You can look out for porridge stalls that serve yusheng and try when you go visit hawker centres next time.
10:14 at first i thought it was a scallop but my goodness they made it to look like one. Definitely a must try for me if i go there And glad to see Noda-san dg well and its been awhile since heard from yr mother too
Hi Ghib,, wow that place Labyrinth is good for celebrating birthday or bring guess to enjoy singapore cuisine,, if can afford hehe,, but it looks very oishi n fun place to go with friends,, thanks for the info Ghib,, 👍🥘🫔🍨😅
@@thewalk7816We are Singapore, and we don’t have to copy French or western culture that are declining. Good for impressing a girl. Anyway this is a choice for those keen to pay for it.
@@eokyOh, u mean hawker food is on the rise? Doesnt seem like it to me. Anyways, high end restaurants are for people who can actually afford the luxury. Different target segments for different pockets. My point is dont be a sour grape trying to criticise it without even trying the food. 🙄
we can pay big bucks for expensive abalone, bird nest and real shark fin , that is paying for rare ingredients. However paying for fancy idea that is another story.
100% approve of nutmeg and clove. Probably the most unique take of local dishes that doesn't break the bank. Not a fan of the restaurant though, feel overly pretentious. If I want roti John I'll just get roti John but who am I to comment I'm not some Michelin inspector
![KSI - Thick Of It (feat. Trippie Redd) [Official Lyric Video]](http://i.ytimg.com/vi/tXEPbotEjZE/mqdefault.jpg)
52席の至福のシンガポールコラボ列車、こちらのリンクから本日予約開始！Make your reservation on the 'traveling restaurant', fifty two seats of happiness from this link! www.seiburailway.jp/railways/seibu52-shifuku/
I believe this is a good step forward for our local food cuisine.. sushi and ramen were once 'street food', but artisan chefs elevated them into gourmet meals, thus Japanese food culture spread across the world.. if we want our food culture to survive even as we progress as a country to a first world status, this is a necessary step..
This isn't to say we forgo the regular, good tasting hawker foods, but even those need to be elevated, even if it means paying a higher price for it (on the condition that it MUST taste good and have the standard). No Singaporean will be willing to slog for hours as a hawker, only to earn a somewhat decent income.. We need affordable food available for the masses, but we also must be willing to pay for a good meal and not be stuck in the past, expecting extremely good and dirt cheap at the same time..
If we as consumers cannot make this shift in mindset, then our food culture WILL surely die out.. *Exploitatively high rents are another issue..
Well said!! 👏👏👏
The platings esp the yellow chope table is just too cute. Very creative! The dishes are also very interestingly executed. Well done! 👏
Yeah the chope table cute 😆
So interesting topics. Thank You
👍🌷💙🤍
Ooh Labyrinth! That’s the restaurant at Esplanade. Very intrigued by how the bak chor mee tastes. Can’t believe they use squid for the yellow noodles, cant tell!! That claypot chicken rice looks DELICIOUS. Hope to try it on a special occasion someday! 😄
Wow, I did not expect what the bak chor mee was made out of!! I want to try this place for my birthday haha. Thank you for showing us and Chef Noda around!
Glad you enjoyed! Noda san has a great time in Singapore im sure 😊
There is regular everyday Yusheng served in some hawker porridge stalls as well. It is raw slices of fish served like a carpaccio, meant to eat together with the hot porridge or on its own. You can look out for porridge stalls that serve yusheng and try when you go visit hawker centres next time.
10:14 at first i thought it was a scallop but my goodness they made it to look like one. Definitely a must try for me if i go there
And glad to see Noda-san dg well and its been awhile since heard from yr mother too
美味しそうです！野田さんの作る料理、楽しみにしています🩷
ぜひ概要欄のリンクからチケット購入ください😊
Yum
Hi Ghib,, wow that place Labyrinth is good for celebrating birthday or bring guess to enjoy singapore cuisine,, if can afford hehe,, but it looks very oishi n fun place to go with friends,, thanks for the info Ghib,, 👍🥘🫔🍨😅
Wow, bringing our Singapore food to the next level
I feel more hungry just by looking at the Size.
These are like condensed form factor for Singapore hawker umami taste buds
Super summary
Hawker foods in canape size.... noiiceee
Wow! For the price,i can eat at hawker centre for nearly 2 months
野田シェフのお料理いただきたいです😊
I grow up in newton, that ain’t our memories 😂
My gosh ! Impressive but for $1000. Were you guys full after the meal ? The portions were so tiny !!!
298++ for lunch is exorbitant even for a Michelin starred restaurant.
Just bring the guy to eat a bowl of prawn noodles…
ooooooooooooooooo
It seek like you must have patience and tolerate to eat bit by bit, it's like doing food meditation.
early
Insanely expensive
The portion sizes are painful to watch 🥴
i teared
I guess u’ve never eaten at high end restaurants before.. this is quite standard
@@thewalk7816We are Singapore, and we don’t have to copy French or western culture that are declining. Good for impressing a girl. Anyway this is a choice for those keen to pay for it.
@@eokyOh, u mean hawker food is on the rise? Doesnt seem like it to me. Anyways, high end restaurants are for people who can actually afford the luxury. Different target segments for different pockets. My point is dont be a sour grape trying to criticise it without even trying the food. 🙄
we can pay big bucks for expensive abalone, bird nest and real shark fin , that is paying for rare ingredients. However paying for fancy idea that is another story.
I could put all potions of food into my mouth at one go😢
That's a scam sorry I'm calling it out
100% approve of nutmeg and clove. Probably the most unique take of local dishes that doesn't break the bank. Not a fan of the restaurant though, feel overly pretentious. If I want roti John I'll just get roti John but who am I to comment I'm not some Michelin inspector