I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!
Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos
Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it! For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.
@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it. I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well. However, I also have anxiety, which kinda cripples my functionality in some areas.
I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)
Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there
Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago. I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️
Lisa could you please make fish head curry also known as (muri ghonto) Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice
Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!
Day 14 make kimchi ramen Step 1 make ramen noodles Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc Step 3 put chicken or your favourite non veg Step 4 it's special for you put 1 tablespoon of chilli powder Now it's ready
Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry
Next time making salmon just try what my mom makes in Vietnam usually. Just teriyaki sauce with salmon in the pan with rice. Or you can just use sugar and soy sauce.
Great video Lisa. I have a pro tip tho- So my suggestion would be invest in a cast iron skillet. They are perfect for cooking salmon. Your cooking technique is on point (skin side down first), but before you flip squirt some lemon juice in the pan (watch out for some splatter cuz the pan will be super hot) and then plop the pink side down on the simmering lemon juice. You’ll develop a nice crust, and a yummy lemon flavor as well on the crust. Sprinkle with a little fresh dill, and bon appetite 😋
Day 286 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁
For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.
I'm glad you didn't remove the skin of the salmon, as a lot of people do it and it freaks me out. The part under the skin always tests best, and if the salmon is fried, the skin is amazing!! The skin also has a lot of nutrients and removing it means removing a lo of it's nutrients. For day 14 can you do vegetarian lasagna
Lisa if you get salmon in filets you can scale it way easier and portion it yourself and freeze it. And when you scale fish do it in a plastic bag so you don’t get scales everywhere.:)
To get a crunchy exterior on your potatoes... Par boil them and shake gently in a bowl with a lid. The outside of the potatoes will be coated in a mashed potato like texture. Then bake. The mashed potato like exterior aerates, creating micro blisters giving the crunch!
Hey Lisa! I would not use a wire rack with potatoes, especially if you want a golden brown color to them. Also them retaining moisture from the boil process might’ve also been contributing to that problem. Hope that helps!
PLEASE try sazon butter noodles! Idk if these are popular, but I make some butter noodles (unsalted butter) and add half a pack of sazón goya to the noodles. Squirt in a little ketchup. I sometimes add some veggies (peppers, onions, peas, and/or corn) and/or grilled chicken that's shredded. SOOOOO good man 😁
Day 14 - An Indian Sweet called Kasar , not available in shops , first we have to roast wheat powder till it’s brown ( do not overcook ) then add melted butter and sugar powder and mix it well ( btw we eat it from spoon )
Another tip. Stainless steel is like cast iron, you can ‘season’ a new pan and never fully scrub away oil residue when cleaning. The pan should end up looking golden and nasty w time.
Amazing video!! Tips for when cooking salmon: wear gloves when you are handling it raw since if you accidentally cut yourself on bones or scales it can contain bacteria that disepears when the salmon cooks, the bacteria can be harmful and enter your body through the cuts 💕💕💕💕
Hey Girl! Just saw you struggle with descaling the fish and remembered a tip from a Jamaikan man in a Video from Mark Wiens and they use bottlecaps for this issue, super quick and easy! Hope this will help in the future 🌈
Tipp for the timing: Do the salmon when the potatoes are ready. Turn off the oven and leave the potatoes in there. By the time the salmon is ready, you have slightly colder potatoes. Even better this way, so you dont burn your mouth. The salmon does not take long to cook.
when plating skin on fish present it with the skin side up. you spent all the time crisping it to put it face down and having it steam and becoming soggy leather. wioll make it easier to eat too. in terms of plating maybe putting the veggies and potatoes in a rectangle and having the fish crossing it in the middle to make an X could be cool. A slice of lemon could help it present well to.
Add a little vinegar to the water it makes the potato's come out crispier!!. And with any meat fish ect.... If it sticking it's not ready to flip it will flip easy and will not stick when ready to turn! That looks delicious great job!!.
Lisa you should try Sopes. It’s a Mexican dish that consists of a fried masa type of base and is usually topped with something savory. In my family we usually make queso, beans, potato or meat sopes and top with cabbage, queso fresco, and a smooth, blended, tomato salsa. How they’re made depends on the region but they’re so good🤤
Tip: you can see if the pan is ready to recieve food such as the pan’s aluminum closing its pores. When you spill water droplets in, they just sit on top like bubbles, the pan is ready, but if the water sticks to the pan, the pan is not ready!
Do the potatoes first. Then veg and fish. Usually potatoes last 1hr in the oven. To give you that crispness. Looks nice and hope it test nice with those herbs and spices.
I always learned that u sear the topside first for ~30seconds and than flip on the skin side, so the salmon juices stay in and dont leak out. Keeps them very soft and juicy
Amazing! The salmon looks perfect! Potatoes and veggies also look good! Once you've mastered cooking on stainless steel you'll be more confident to try other things like cooking eggs.
Day 14?
Arab food?
Try making pau
Make a Philly cheese steak
Indian
Make and eat chicken congee
Your salmon looked really good!!
Try cooking your mom's favorite meal for your next meal :)
Ooh that's a nice idea!
That's great idea
Love this
Second this!
I literally screamed with happiness when the salmon didn't stick. So proud of you for the progress. 😊
Did you? Did you really scream? Or are you lying?
@@jouni4757 I bet they are lying
lol no way u "literally screamed"
@@jouni4757 Ever heard of exaggeration?
Me just here for the drama...
A tip for descaling fish: do it in a bowl of water, no scales flying around. Just pat the fish dry afterwards.
very informative tip thank you so much coz like Lisa, I too hate scales.
I eat the scales
@@mrvillager2173 🤨
I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!
I know
Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos
Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it!
For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.
@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it.
I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well.
However, I also have anxiety, which kinda cripples my functionality in some areas.
@@erikabedir8622 As of right now, 19.
@@erikabedir8622 Unfortunately, I don’t use either. Well, I have a Facebook, but it’s a thing I use to log into things, if you get what I mean.
You nailed it!!! Live how the salmon looks. Love that it didn't stick
I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)
Lisa! You have no idea of how proud I am! You've improved so much and it shows so well! Well done ❤️
The salmon 😋 didn't stick to the pan. YAY.
Looks absolutely delicious 😋 😍 👌.
It’s so satisfying to see the improvement !! Looks so good 👏🏻
Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there
I really love your videos, it makes me feel like I want to make more delicious food🦋
Hi Lisa! Can you have grilled milkfish with garlic rice,
& have durian shake or ice cream as dessert? Thanks! 💗
Ur expecting too much from her basic cooking skillset
To much 🥶 she isn't gordam Ramsey, ask another chef
your transitions are perfection! been here since 200k but amazing progress on your channel.
Steamed Broccoli and buttered tuna
Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago.
I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️
"And it hurts." I love Lisa. ♥️😅
Lisa could you please make fish head curry also known as (muri ghonto)
Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice
matt taught you well 😍👍
When you flipped the salmon and it didn't stick, it was a euphoric moment for me honestly
Have you tried to make greek style lemon potatoes where you “marinate” the cut up spuds in lemon juice and garlic? Omg 🤤
That sounds good! I'll have to try that
Don’t forget fresh if you can oregano and thyme!
As a Marylander, hearing Lisa use Old Bay seasoning just made my day 🙂
Is it a Maryland thing? I like it because the late great Phyllis Stokes always used it in basically everything for her RUclips videos :)
Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!
Omg god lisa,when you get the crispy goodness of the skin,YOU NEVER PUT IT FACE DOWN INTO YOUR VEGGIES,CAUSE IT GETS SOGGY,love you ❤️
Day 14 make kimchi ramen
Step 1 make ramen noodles
Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc
Step 3 put chicken or your favourite non veg
Step 4 it's special for you put 1 tablespoon of chilli powder
Now it's ready
Kimchi
Practice makes perfect glad you didn’t give up ! Proud of you
Tried cooking salmon properly, once. Turns out me and my family prefer it overdone way more. lmao
Your voice just calms me down 😟😅 I love these cooking videos! 🧑🍳
Day 14 idea; make sambosas or samosas in other places, with filling od choice, they are really good
I love samosas 😋😄
That flip was never more satisfying
Try some eastern European food for one day? Maybe Ukrainian!
Ok not gonna lie but your voice is so soothing! And I’ve been watching your content since a very long time and love your videos
Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry
She did it just fine.
@@one-day-at-a-time4134 hes just giving some advice
Next time making salmon just try what my mom makes in Vietnam usually. Just teriyaki sauce with salmon in the pan with rice. Or you can just use sugar and soy sauce.
Looks delicious..making this for dinner :D
Btw congratulations on 3M+ subscribers🎊
& Many more to come❤
Lisa’s gone all fine dining on us 😭
Barely..
not fine dining
Great video Lisa. I have a pro tip tho-
So my suggestion would be invest in a cast iron skillet. They are perfect for cooking salmon. Your cooking technique is on point (skin side down first), but before you flip squirt some lemon juice in the pan (watch out for some splatter cuz the pan will be super hot) and then plop the pink side down on the simmering lemon juice. You’ll develop a nice crust, and a yummy lemon flavor as well on the crust. Sprinkle with a little fresh dill, and bon appetite 😋
This looks so good. Makes me want to eat salmon. 🥰
🎊🎉 Congratulations on 3 million subscribers🥳🎊🎉
Day 286 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁
Day 286? This is dedication.
Oh my ! My tummy growled at the word salmon! Well done you!
For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.
Not true, look up Kenji Lopez's recipe for roast potatoes.
You absolutely smashed it! Well done
damn nice cuts(in both senses video editing and cooking) also congrats getting the salmon done nicely this time
I noticed improvement of vid transition and cooking skills. Bravo Lisa
I'm glad you didn't remove the skin of the salmon, as a lot of people do it and it freaks me out. The part under the skin always tests best, and if the salmon is fried, the skin is amazing!! The skin also has a lot of nutrients and removing it means removing a lo of it's nutrients.
For day 14 can you do vegetarian lasagna
😂😂this is the best salmon ...wow Lisa you have improved!!!❤️🤭
Yay Lisa! I love watching your progress! Now I'm craving salmon!! 🤤
Reminds of a salmon dish I had in Ireland. Try a Full Irish Breakfast next! Love a good black pudding 🖤
Lisa if you get salmon in filets you can scale it way easier and portion it yourself and freeze it. And when you scale fish do it in a plastic bag so you don’t get scales everywhere.:)
To get a crunchy exterior on your potatoes... Par boil them and shake gently in a bowl with a lid. The outside of the potatoes will be coated in a mashed potato like texture. Then bake. The mashed potato like exterior aerates, creating micro blisters giving the crunch!
Hi Lisa so here is a tip, use brown butter instead of oil for the salmon. In my opinion it taste's WAY better :)
Congrats, Lisa! So proud of you 😁
Hey Lisa! I would not use a wire rack with potatoes, especially if you want a golden brown color to them. Also them retaining moisture from the boil process might’ve also been contributing to that problem. Hope that helps!
Matt this, Matt that. I hear wedding bells 😌
that crispy fish skin looks so good! 🤤 I have most of these ingredients, I might make this sometime this week
you know you're good at cooking salmon when you have mastered the flip.
Salmon is the best fish like no other, nothing beats it.
You’re getting a lot better!!
PLEASE try sazon butter noodles!
Idk if these are popular, but I make some butter noodles (unsalted butter) and add half a pack of sazón goya to the noodles. Squirt in a little ketchup. I sometimes add some veggies (peppers, onions, peas, and/or corn) and/or grilled chicken that's shredded. SOOOOO good man 😁
your cooking has come such a long way
That transition to the potatoes was smoooth
Ah the old, what can I make with this about to expire recipe 🤣
Honestly though, what a great meal you've made in a short amount of time 👏🏼👏🏼👏🏼
ooh that’s really yummy.
Salmon isn’t my go to meal but I’ve tried it and it’s very soft
Always gotta make sure the potatoes are done, it’s so much easier to keep those warming instead of the meat
Day 14 - An Indian Sweet called Kasar , not available in shops , first we have to roast wheat powder till it’s brown ( do not overcook ) then add melted butter and sugar powder and mix it well ( btw we eat it from spoon )
Another tip. Stainless steel is like cast iron, you can ‘season’ a new pan and never fully scrub away oil residue when cleaning. The pan should end up looking golden and nasty w time.
Amazing video!! Tips for when cooking salmon: wear gloves when you are handling it raw since if you accidentally cut yourself on bones or scales it can contain bacteria that disepears when the salmon cooks, the bacteria can be harmful and enter your body through the cuts 💕💕💕💕
Hey Lisa! maybe try descaling fish in a bowl filled mid way with water next time, that way the scales could just stay in the water
That potato transition tho 👌
Hey Girl! Just saw you struggle with descaling the fish and remembered a tip from a Jamaikan man in a Video from Mark Wiens and they use bottlecaps for this issue, super quick and easy! Hope this will help in the future 🌈
Tipp for the timing: Do the salmon when the potatoes are ready. Turn off the oven and leave the potatoes in there. By the time the salmon is ready, you have slightly colder potatoes. Even better this way, so you dont burn your mouth. The salmon does not take long to cook.
I was waiting Sooooooooo long for you to make a bother video on salmon
😁
YAAAAYYYY CONGRATS LISA! VICTORY!!!!
when plating skin on fish present it with the skin side up. you spent all the time crisping it to put it face down and having it steam and becoming soggy leather. wioll make it easier to eat too.
in terms of plating maybe putting the veggies and potatoes in a rectangle and having the fish crossing it in the middle to make an X could be cool. A slice of lemon could help it present well to.
Add a little vinegar to the water it makes the potato's come out crispier!!. And with any meat fish ect.... If it sticking it's not ready to flip it will flip easy and will not stick when ready to turn! That looks delicious great job!!.
Lisa you should try Sopes. It’s a Mexican dish that consists of a fried masa type of base and is usually topped with something savory. In my family we usually make queso, beans, potato or meat sopes and top with cabbage, queso fresco, and a smooth, blended, tomato salsa. How they’re made depends on the region but they’re so good🤤
cheese*
Italian food for day 14 please? 🥺 I'd like to see you try arancini, however you could choose whatever you want
Looking at you inspires me to cook ❤️
Tip: you can see if the pan is ready to recieve food such as the pan’s aluminum closing its pores. When you spill water droplets in, they just sit on top like bubbles, the pan is ready, but if the water sticks to the pan, the pan is not ready!
awesome you let the salmon speak for itself instead of covering it in that heavy sauce like last time
@Lisa Nguyen Make Sinigang na Baboy pls its my fav dish in the philipines
Yaaayyyyyyyyyy! You go gurl! You did it! ❤️ Congratulations
you should try making peruvian lomo saltado. it's seriously one of the best things I have ever eaten.
Do the potatoes first. Then veg and fish. Usually potatoes last 1hr in the oven. To give you that crispness.
Looks nice and hope it test nice with those herbs and spices.
Thanks for the salmon cooking tips! I always panic when I cook salmon bc I couldn't figure out when to flip it 😅
Bro did anyone notice that sick transition between naming the veges and chopping the potatoes-😋
Nailing that salmon game doe
For day 14 you should try roasted chicken and biryani. Plss tryy it
I always learned that u sear the topside first for ~30seconds and than flip on the skin side, so the salmon juices stay in and dont leak out. Keeps them very soft and juicy
If you want crispy stuff in the oven you should use the convection setting if you have it!
That looks delicious!
Can you try making any Anime Food?
Amazing! The salmon looks perfect! Potatoes and veggies also look good! Once you've mastered cooking on stainless steel you'll be more confident to try other things like cooking eggs.
aaaah this looks so good! Please make Indonesian food next 🤩
Consider using peeler(used for potatoes)for descaling the fish.
I don’t like salmon but lisa salmon somehow made me wanna eat salmon 🍣
Please have indian food, which is chawal and daal with any kind of sabji,non veg.
Lots of love from india Lisa😘