Homemade Pasta Dough

Ingredients:
1 cup of all purpose flour
2 whole large eggs
1 egg yolk
1 tblsp of extra virgin olive oil
1 tblsp water
Pinch of kosher salt
Knead Dough for 7-10 min.
Any let rest on counter for 1 hour
Cook Time: 2 1/2 to 3 1/2 minutes.
Depending on Thickness.
Serves: 2-3 people

[@mrcoz1764]

gonna make some tonight for dinner with alfraedo shrimp sauce

[@PersonalChefChris]

Hi Jaimie Miller. And thanks. Total time is around 1 hr and 30 min. 1 hour if that is letting the dough rest though. And cooking wise. Fresh dough only takes around 2-3 1/2 min cooking depending on the thickness. Give it a try. There's nothing like fresh Pasta.

[@JayMillz]

Nice video man! How long did it take you in the end? Are there any special instructions for cooking?