KETO / LOW CARB PIANONO (FILIPINO SPONGE CAKE)

KETO / LOW CARB PIANONO (FILIPINO SPONGE CAKE)
INGREDIENTS:
5 Eggs - yolk and white separated, at room temperature
1/4 cup oil of your choice (I used extra light olive oil)
1 tsp vanilla extract. You may buy it here: amzn.to/3iUUX1C​
1/4 cup heavy whipping cream
2 tbsp coconut flour. You may buy it here: amzn.to/30ywQiv​
3/4 cup almond flour. You may buy it here: amzn.to/2UTTz5n​
1/2 tsp baking powder. You may buy it here: amzn.to/2P4uPUP​
1/8 tsp pink Himalayan salt. You may buy it here: amzn.to/36jEWhH​
1/4 tsp cream of tartar. You may buy it here: amzn.to/39muPai​
1/4 cup granulated sweetener, I use erythritol . You may buy it here: amzn.to/2uzzt5t​
FOR THE FILLINGS AND TOPPINGS -
SOFTEN BUTTER
GRANULATED SWEETENER
Bake for 350°f/180°c for 18 minutes
Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below.
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[@IsmaelGarcia-hk6zp]

Taste good

[@StayCoolKeto]

Awesome! looks good mate! 😋

[@ElA-hl5tk]

Macros po ♥️