I didn't realize you guys were also from Minnesota! It's awesome to see another local channel. I've been wanting to try this one, but I haven't been able to bring myself to spend the 100 bucks on it. Sounds interesting. Keep up the great work and definitely never stop using the term "slow grind". Cheers!
Heyyyy howdy neighbors! 👋🏻 Agree this bottle a tough buy at ~100 bucks especially for something less than a year old and seemingly experimental. Perhaps our Minnesota bogs are expensive to harvest from or something 🤷🏼♂️...Nonetheless worth seeking out a free sampling at a local spot sometime for sure.
How this channel was never in my feed of Whiskey, Bourbon, Scotch reviewers I'll never know. So glad it popped up and gave y'all a watch. Took the time to watch many of your past posts and enjoyed your style of presentation. New subscriber with a big two thumbs up 👍 👍...
Kalyn, sediment in a bottle is often a sign of a good bottle because it indicates minimal to no filtering. The sediment is usually charred wood from the barrel that shed into the spirit over the years. It's safe to consume and is essentially the same as activated charcoal which many people consume for health. For example, Rolling Fork rum bottles often have a small PILE of sediment on their bottom that shows they not only eschew chill filtering but even most mechanical filtering. I've had Ardbegs that were essentially "crunchy" from the little bits of barrel char floating in that batch and it lent an interesting campfire note to the spirit. So it wasn't accusatory, Dustin seemed excited because he knew what it meant to have that sediment in his glass.
@@P0D1894 Pay attention much? She thought he was blaming her for getting cork in the whiskey with his sediment comment. My grandmother was right, you should always try to listen twice as much as you speak.
Their current whiskey is aged under a year in 5 gallon barrels. Its well made, but their pricing is high. I figured you guys might be from my area, i saw the studio distilling and the keepers heart bottles.
I like how you used the Eric Bristow (darts player) method to take a sip there, the grip obviously makes a big difference to the flavour. There should be some kind of penalty system for making double digit innuendos in a review, maybe you have to drink some Minnesotan bog water or something..only kidding they're the best bit tbf.
Don’t fall for the conspiracy theory that Mystery Mondays are scripted! Believe me. I have been witness to Dustin successfully guessing a mystery whiskey tasting at our cabin. He’s got talent….some sort of whiskey database brain!
I could tell he already had a great palate when I found this channel about six months back. She’s picking things out pretty quickly herself. They’re a kickass duo!
Y’all are a joy to watch. You reeled me in with your Still Austin mystery Monday episode and am going back to watch them all. Greetings from Austin!
I didn't realize you guys were also from Minnesota! It's awesome to see another local channel. I've been wanting to try this one, but I haven't been able to bring myself to spend the 100 bucks on it. Sounds interesting. Keep up the great work and definitely never stop using the term "slow grind". Cheers!
Heyyyy howdy neighbors! 👋🏻 Agree this bottle a tough buy at ~100 bucks especially for something less than a year old and seemingly experimental. Perhaps our Minnesota bogs are expensive to harvest from or something 🤷🏼♂️...Nonetheless worth seeking out a free sampling at a local spot sometime for sure.
I love another Minnesota whiskey channel! Good going guys!
Cold peat your mom had me dying! Then the street fighter you lose... well done 😂
I am fucking dying laughing right now. And I’m definitely getting me a bottle of this weirdness.
So freaking hilarious 🤣
Damn… now I wanna bust out Street Fighter. 😭😭😭
Are you, too, "Classically Trained"?
Dustin has my dream wardrobe.
frickin awesome you guys. left your video laughing, the ending was killer! 😆
How this channel was never in my feed of Whiskey, Bourbon, Scotch reviewers I'll never know. So glad it popped up and gave y'all a watch. Took the time to watch many of your past posts and enjoyed your style of presentation. New subscriber with a big two thumbs up 👍 👍...
So glad to hear it! Welcome to the party 🥃
Your guys videos, getting better . Thanks. 🥃
Buckling up for the slow grind!!! 😂👍
Very respectful to cold peat, rather than to hot peat.
Can we all agree, most of the guys watching are just watching Kalyn?
Couldn't agree more.
Ten seconds in: looks like an advertisement for the chair in the corner in the hotel room.
Hi from Aberdeen, the worlds soggiest homeless camp!
Would be fun to see a guess after a blind sip. :D
Oooh a locked in guess at the beginning before the blindfold comes off...I like that idea 💡
Kalyn, sediment in a bottle is often a sign of a good bottle because it indicates minimal to no filtering. The sediment is usually charred wood from the barrel that shed into the spirit over the years. It's safe to consume and is essentially the same as activated charcoal which many people consume for health. For example, Rolling Fork rum bottles often have a small PILE of sediment on their bottom that shows they not only eschew chill filtering but even most mechanical filtering. I've had Ardbegs that were essentially "crunchy" from the little bits of barrel char floating in that batch and it lent an interesting campfire note to the spirit. So it wasn't accusatory, Dustin seemed excited because he knew what it meant to have that sediment in his glass.
Mansplain much 😂
@@P0D1894 Pay attention much? She thought he was blaming her for getting cork in the whiskey with his sediment comment. My grandmother was right, you should always try to listen twice as much as you speak.
My favorite whiskey channel! Keep using slow grind…..for so many reasons. lol!!
Their current whiskey is aged under a year in 5 gallon barrels. Its well made, but their pricing is high. I figured you guys might be from my area, i saw the studio distilling and the keepers heart bottles.
great video..love her tasting notes😀
1 year old bog water? Gonna pass 🤷🏻♂️🤣
I like how you used the Eric Bristow (darts player) method to take a sip there, the grip obviously makes a big difference to the flavour. There should be some kind of penalty system for making double digit innuendos in a review, maybe you have to drink some Minnesotan bog water or something..only kidding they're the best bit tbf.
Chewy wood or fig newtons? Make your choice.
I was wondering why my mom booked a trip to Aiken County.
You are not wrong. I live on the Northwest coast of Washington. Everything is covered in moss.
#SlowGrind
Thank goodness the womb broom is gone.
Oh it’ll be back…mark my words 👨🏻
Don’t fall for the conspiracy theory that Mystery Mondays are scripted! Believe me. I have been witness to Dustin successfully guessing a mystery whiskey tasting at our cabin. He’s got talent….some sort of whiskey database brain!
I could tell he already had a great palate when I found this channel about six months back. She’s picking things out pretty quickly herself. They’re a kickass duo!
Mom?
The fact that his dog's name is Islay is a red flag for what you're going up against in a blind challenge.
Tattersall