Thanks . I tried the recipe … but with just one change . Instead of sugar I used jaggery ( गुड़). It came out very well . I used just enough jaggery for taste .
बहुत ही अद्भुत जानकारी मैं आपकी लगभग हर रेसिपी देखता हूं और बनाने की कोशिश करता हूं लेकिन इस बार जो आपने चवनप्राश की रेसिपी बनाई है यह बहुत ही ज्ञानवर्धक है और इसे अगर लोग घर पर बनाने लगे तो हम कंपनियों से कंपनियों की लूट से बच सकते हैं
It's not loot bro. Muh me juban hai is liye chalao mat ..logic se socho..These companies have preserved our ancestors treasure. Nahi to aap ka ise use karne ka mood hone tak ye recipe bhi hamari culture ke taraha gayab ho gaya hota .. so thank to these companies jo hamare aayurved nuske Ko sambhale huye hai...
Main 3 saal se aapki recipe dekh ker hi chawenprash bana rahi h .aaj bhi maine 4 kg aawla ka banaya h.bas main suger ko replace ker k jaggery mila deti hu. thankyou aunty itni simple way me recipe ko share kerne k liye
It would have 💯/💯 if you have used organic jaggery (or accha Gudd) in the place of sugar. Otherwise your way of making,explaintion everything perfect and wonderful as usual madam.Thank you.
the fibers in the avla should rather be used. We can directly grind the pulp. wash the avlas , Deseed the avla first and then boil them in the just right amount of water . I think this will save the extra efforts and we will not waste on the nutrients. I think in the next video you can too try this .
Ma'am Made the chawanprash.....and it has come out really well...and tastes good too. Only one issue I'm facing........there are some fungus forming on the top. Where have I gone wrong and how do I mend it
While I doubt I will be attempting this in the near future, I love the fact that you posted a video on how Chyavanprash is actually made. Very insightful.
Hi mam mai aapki bahut bari fan hu aapki vajah se ab achhi cooking bhi karne lagi hu .mam plz bataey ki sugar free chawanprash kaise banega aur dry fruit vala plz
Very nice madam and very easy, can you please tell if small family made Chyawanprash approx. 2 kg then how it will preserve for long time at least for 2-3 month. Please note my all family has cold and sinus problem so we cannot keep in freeze. Awaiting for your reply.
hi mam i m ur fan and ur recipes are dam good...i jst want to ask in chyawanprash instead of sugar can i add jaggery and how many days it will remain good
Hello Nisha, can i re use that left over water mix of aushadhi some how? It looks too praceous to throw away... After all it is apparently highly cocentrated emulsion of herbs...
madam, your preparation is very good to mankind. i have one dought while preparing the receipe there is no discusion about left over water with herbs.in video discussion abot amla only is there.please let me know.
hellow mam , mai dr sandhya sahu mp se hun. aapne chyavanprash bnaya iske liye aapka bohot abhinandan.apki reciepy ka granthadhaar kya h yani kis ayurvedic granth se aapne chyavanpraash bnane ki vidhi li hai ?
south indian names of the ingredients plz. several persons have asked about using jaggery/ gur instead of white sugar.you have'nt answered yet. this is an important question.from ancient time onwards our ancestors used to make this rasayana.but they might not have used the white sugar which is nothing but poison.
rani Rani chai mei jab chai patti dalte h toh usey chantey q hai peetey kyu nahi. Pulaw mei tez patta dal kr khatey q nahi. Same here wo sab aamla ne soak kr lia.
Very nicely explained anshuji, yes exactly in other way it can be said as qwath means kadha, we have to use all herbs extracts in chyawanprash, therefore its boiled for 2 hrs and stored aside for 12 hrs.
The recipe given by Nisha Maam is not so perfect ... No table sugar was present when Maharishi Chyavan invented Chyawanprash. he used rock sugar, also known as mishri or thread mishri.
Mam main subscribers hu plz reply me kya amle ka murabba bnate smy jb amle ko boil kr k uska pani phekte h to kya amle k sare jo faide hote h kya wo boil pani k sath nikl jate h PLZ reply mam
Mam Instead of normal sugar KHADI Sakar is the healthy version and more question woh jo saare herbs aapne boil kiye and phir use aapne use bhi nahi kiya instead hum uska powder banakar aamla me add kar sakte hai so that we get all the nutrients from it
Wow! Mam aap yeh saare ayurvedic rasayan kahan se source karti ho. Kya yeh chyawanprash market mein commercially available hai? Main aapse khareedna chahungi. Wanted this kind of chyawanprash For my kid whose immunity is low.
*deepa joshi* , maine ye sare items Khari Baoli Market (Delhi) se liye hain. Main to sirf video upload karti hoon. Abhi tak to inhe bechne ke bare main nahin socha
Madam i was really got inspired to see the receipe i made 2 kg but it's getting spoil. Fungi (mould) came on the upper layer. How should i keep it long. I cooked it properly.
बहुत बहुत धन्यवाद *Mahesh Mehta* & इन्ग्रेडिएन्ट्स के नाम मेरी वेबसाइट पर है, आप दिए गए लिंक पर क्लिक करके देखिए nishamadhulika.com/475-how-to-make-chyawanprash.html
It's an amazing recipe Mam ..Maine apni family ke liye aaj hi banaya hai..bas ye poochhna tha ki Kya hum ise fridge mein store Kare ya bahar bhi rakh sakte hain
NIsha ji, First of all thanks a lot for this recipe. Pls tell me about ingredients that was boiled with Amla, what you did with those, it is not clear in video. Many people has questioned you below but you didn't answer anyone, pls tell.
Thank u very much Nishaji.but, it is very difficult for me to collect all things in abroad .When in India that time would have easy to get .I always use chavan praas for my family n me.if I get all things I will surely try to prepare.thank u once again.God bless u.
dear Nisha Madhulika, very great full to u. madam are you through other all ingredients or mixed with amla. no video or voice instruction. plse answer.
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Thanks . I tried the recipe … but with just one change . Instead of sugar I used jaggery ( गुड़). It came out very well . I used just enough jaggery for taste .
Thanks *Jyotsna Sharma* for the feedback.
@@nishamadhulika I follow a lot of your recipies.. Must say they are very good . Thanks ma’am. 🙏
Namaste mam, how much jaggery you used, for this recipe?
निशा जी मैने आपके बताये अनुसार च्यवनप्राश बनाया ,अच्छा बना ।अब दुबारा बना रही हूँ, सबको बहुत अच्छा लगा ।धन्यवाद
Kitne rupay ka saman Laga Tha aapko please bataye
Thank you *Usha Joshi*
बहुत ही अद्भुत जानकारी मैं आपकी लगभग हर रेसिपी देखता हूं और बनाने की कोशिश करता हूं लेकिन इस बार जो आपने चवनप्राश की रेसिपी बनाई है यह बहुत ही ज्ञानवर्धक है और इसे अगर लोग घर पर बनाने लगे तो हम कंपनियों से कंपनियों की लूट से बच सकते हैं
It's not loot bro. Muh me juban hai is liye chalao mat ..logic se socho..These companies have preserved our ancestors treasure. Nahi to aap ka ise use karne ka mood hone tak ye recipe bhi hamari culture ke taraha gayab ho gaya hota .. so thank to these companies jo hamare aayurved nuske Ko sambhale huye hai...
You are right bro
@@abcdxyz3255 bilkul sahi. Sir
Main 3 saal se aapki recipe dekh ker hi chawenprash bana rahi h .aaj bhi maine 4 kg aawla ka banaya h.bas main suger ko replace ker k jaggery mila deti hu. thankyou aunty itni simple way me recipe ko share kerne k liye
Thanks n welcome *Puja Kumari*
Please iski shelf life bta de
सरल भाषा में, बहुत ही सटीक जानकारी।
मुश्किल से मुश्किल रेसिपी को भी आप आसान बना देती हैं।। धन्यवाद ।।
बहुत बहुत धन्यवाद *Aggarwal Gzb*
It would have 💯/💯 if you have used organic jaggery (or accha Gudd) in the place of sugar. Otherwise your way of making,explaintion everything perfect and wonderful as usual madam.Thank you.
Thanks *Charepalli RK Music Channel* for the feedback.
the fibers in the avla should rather be used. We can directly grind the pulp.
wash the avlas , Deseed the avla first and then boil them in the just right amount of water . I think this will save the extra efforts and we will not waste on the nutrients. I think in the next video you can too try this .
Ma'am
Made the chawanprash.....and it has come out really well...and tastes good too.
Only one issue I'm facing........there are some fungus forming on the top.
Where have I gone wrong and how do I mend it
Probably you didn't sterilize the glass jar
While I doubt I will be attempting this in the near future, I love the fact that you posted a video on how Chyavanprash is actually made. Very insightful.
@@abhaypratapverma5812 a
Fncx bfdxgjTis5
maine ghar pe bana ke dekha mera bta ko bohut accha laga aap aise hi acche acche reciepe dijee thank u
she is happy making it ❤
Hi mam mai aapki bahut bari fan hu aapki vajah se ab achhi cooking bhi karne lagi hu .mam plz bataey ki sugar free chawanprash kaise banega aur dry fruit vala plz
Btw very easy and beautifully explained video.even after 5 yrs of upload,your video is on top in the search engine. Superb mam.
Jo ingredients amla ko boil karne ke vakt dale h kya unko grind kar ke chawanprash me dal sakte h??
No *bhumika soni* Wo sirf amala ko ubalne ke liye hi use kiye jate hai.
Mam nice to watch the Recepie I have one doubt if we add jaggery in place of sugar it's ok or not please reply
u cn add thread mishri (yellowish in colour)... jaggery is hot in nature. not suitable for chyavanprash
Right . You can take jaggery instead of sugar.
Ma'am I tried this first time..... It's amazing. Thank you ma'am.
Thanks n welcome *Manish Chandra Saharan*
what is the weight of the end product?
salut to you for posting this complicated recipe. i love all your recipes.
was lucky to see such an authentic Ayurvedic recipe, thinking to try it Although it has been 8 years still your smiley tone is marvelous ma'am.
Thank you so much, *Arko Probh Ojha*
Sugar ki jagah kuch aur jaise natural sweet
omg it is amazing each nd every ingredient has so many medicinal properties. thank u so much mam
I made chawanprash following ur Recepi. It came out very nicely. Tastes same like market chawanprash. Thank you so much
Amla ko boil krne ke baad jo paani bachta hai uska kya kiya ja skta hai?
Very old video,8 years.. still good quality ❤️
Thank you very much, *Beast Gamer*
निशा जी नमस्ते
च्यवनप्रास इतनी आसानी से बनती है यह VDO देखने के बाद हमें भी घर पर बनाना है
धन्यवाद निशा जी
Thanks n welcome *Deo Singh*
Very nice madam and very easy, can you please tell if small family made Chyawanprash approx. 2 kg then how it will preserve for long time at least for 2-3 month. Please note my all family has cold and sinus problem so we cannot keep in freeze. Awaiting for your reply.
If u have small family then u have to take 1 kg amla it will made 1.5 kg or 2 kg n the shelf life is of 2 months tq
Wow superb video mam, this is random suggestion by you tube to me. Mam sugar ki jagah dhage wali mishri ka powder use kar sakte h
Thank you so much, *Yuvraj Singh* & Yes you can use.
hi mam i m ur fan and ur recipes are dam good...i jst want to ask in chyawanprash instead of sugar can i add jaggery and how many days it will remain good
6 months
Wow😱 you are great mam and great job....But sugar can ka option kya ho sakta h kyuki jab chawanprash bana yha us time sugAr can nhi thi..
Thank you so much, *Rahul Mishra*
Very good ! Long back my mother made it with the help of one Ayurvedic doctor.
kavita joshi what to do with leftover herbs???
This is a best recipe one of you. Madam, How to preserve chayanprash will be use for all season of the year?
first time saw how to its made actually
I've noticed improvements in my digestion and regularity since starting Vikramprash. It's a true gut-health hero!
Thank you *@vanshikamukheja6513*
Thank you ma'am for sharing this knowledgeable recipe.....seen for 1st time so much of ayurvedic ingredients required to make chyawanprash
Thank you and welcome *Sonel Sinha*
@@nishamadhulika is this how dabur chyawanprash is prepared as we commercialy?
Hello Nisha, can i re use that left over water mix of aushadhi some how? It looks too praceous to throw away... After all it is apparently highly cocentrated emulsion of herbs...
yes you can
That's what I was wondering. Probably we can use it for cooking maybe in soup or something. Have you tried? Please tell.
you are great mam I like your all recipe at least we know that what we are eating..well done
Nishaji so Many Thanks baut acchi Tara bataya
+Nisha Madhulika plese connect mo no 7990764039
Mam ek last question
Kya hum us paani ko use kar sakte hai jisme anvale boil Kare hai aur kaise use Kare
madam,
your preparation is very good to mankind. i have one dought while preparing the receipe there is no discusion about left over water with herbs.in video discussion abot amla only is there.please let me know.
U can use it in drinking
Same...what should we do about those herbs??
धन्य है mam .. आप आपकी जितनी तारीफ की जाए उतनी कम है । 🌹🌹❤️❤️👌👌👌👌
बहुत बहुत धन्यवाद *@ManojPorwal-km1eu*🙏🏼
Saare ingredients upar description mein likh deni chahiye
Wow mam.apne Kamal kr Diya sac me ghr pr chaywanprash
Hats of u
Thank you very much, *heart beats*
you r legend..... SALUTE ...:)
hellow mam , mai dr sandhya sahu mp se hun. aapne chyavanprash bnaya iske liye aapka bohot abhinandan.apki reciepy ka granthadhaar kya h yani kis ayurvedic granth se aapne chyavanpraash bnane ki vidhi li hai ?
south indian names of the ingredients plz. several persons have asked about using jaggery/ gur instead of white sugar.you have'nt answered yet. this is an important question.from ancient time onwards our ancestors used to make this rasayana.but they might not have used the white sugar which is nothing but poison.
Mishri bhi daal sakte hai
Mishri
च्यवनप्राश घर पर भी बन सकता है मेम ये तो शानदार है मैम ।👌👌👌👌👌💐💐💐💐💐💐💐💐💐 सुपर मैम💐💐💐💐💐💐💐
Boiled herbs ka Kya karna
suman bharadwaj
Bhut hi sundar anubhav app jaisi ma'am hi bhartiya parampara ko jivit bany hue hain
Bhut bhut dhanywad
Bahut bahut dhanyawad *praveen tiwari*jee🙏
mem jo 2 hour ki samgri ko boil kiya or 12 hour baad only aawle ko nikala baki chixo ka use q nhi kiya...plz reply...
rani Rani chai mei jab chai patti dalte h toh usey chantey q hai peetey kyu nahi.
Pulaw mei tez patta dal kr khatey q nahi.
Same here wo sab aamla ne soak kr lia.
Anshul Gupta very good explain
Very nicely explained anshuji, yes exactly in other way it can be said as qwath means kadha, we have to use all herbs extracts in chyawanprash, therefore its boiled for 2 hrs and stored aside for 12 hrs.
Jo maal amla ke sath ubala tha or jo uska pani hai uska kya krna hai..
ruclips.net/video/geBVgZ-6H9A/видео.html
aap dekhe sabhi jankari hai
So much sugar!!!! can we remove the sugar part completely?
Replace with jaggery
Mam` chawanprash ki itny saary jady booti aap ko kaise pata? Kia aap ne aurved me padhae ki hai ?? Plz batain.
Sugar!!! OMG! ALL THE GOODNESS GONE :(
The recipe given by Nisha Maam is not so perfect ... No table sugar was present when Maharishi Chyavan invented Chyawanprash. he used rock sugar, also known as mishri or thread mishri.
Use Jaggery instead of Sugar.
Use khaandsari
Can we put Gud in lieu of Sugar..or otherwise khandsari..in lieu of Sugar..
i am diabetic..
Yes
बहुत बहुत धन्यवाद मैम 🙏🏻क्या इसमें चीनी की जगह गुड डाल सकते हैं ?
*Poonam Govila* , Aap gud bhi use kr skte hai
NishaMadhulika धन्यवाद मैम 🙏🏻
Mam jo jari buti pani me ubale the un ka kyare
Mam Jo jari boti pani me ubala Tha ose nehi dalna h is me kea please reply
Rani tiwari
Sam ? h mara
can we mix mishri insted of sugar
very nic
+Nisha Madhulika ji me to msala lene gai to bahut costly bata raha tha utne me to market se hi aa jata hai
Hansa jain yes of course aa jaega bt wo kitna healthy h iski koi guaranty nahi. this is the best version of chawanprash
@@hansajain madam usme itni herbs nahi dalte.
oh super, preparation also so risk but mam u teached very well, but d items used here availability is problem Any how ur teaching method is very nice
🙄.. Itni zyada sugar.. Benefit hone ki bajaaye nuksaan ho jaaega
Kilo do kilo thore hi khana hai ek chammach kha bhai kuch nahi hoga maja aa jayega.
Mam main subscribers hu plz reply me kya amle ka murabba bnate smy jb amle ko boil kr k uska pani phekte h to kya amle k sare jo faide hote h kya wo boil pani k sath nikl jate h PLZ reply mam
Nisha ji aapne bahot achhi recepy batao
Kya hum sugar ki jagah gudd ka istemal KR skte hai
Yes *Chetna Fatrod* Aap gud use kr skte hai
@@nishamadhulika thanks
Bahut achheye tarike de varatare apne.thank you.
Thanks n welcome *Chander Kanta*
Great product. But from where these Ayurvedic products are found. Please mention about this.
Thank you very much, *siba narayan Dutta*
Mam Instead of normal sugar KHADI Sakar is the healthy version and more question woh jo saare herbs aapne boil kiye and phir use aapne use bhi nahi kiya instead hum uska powder banakar aamla me add kar sakte hai so that we get all the nutrients from it
Thank you so much, *Priyanka Shah*
Chyawan prash ke liye dhanywad bahut accha Kiya aap ne try karge
So kind of giving the recipe of chayavanpras. Very very thanks.
Thanks n welcome *Gp Rawat*
Can we use jaggery instead of sugar?? I think 1.5 kg of Sugar won't be good for health?? Kindly reply.
Yes *Alok Sharma* You can use jaggery
@@nishamadhulika Thank U mam🙏🙏🙏
Would we be able to leave out ghee or use a vegan alternative? I’m allergic to milk products
Bhot achchha aunty 🙌👌👌👌
Lots of love ❤️❤️❤️😊😊😊😘
How to use Jaggery instead of Sugar.Thanks for your valuable recepie of Chywanprash.
*Riyaz Asrani* You can make it with jaggery as we made this.
All your recipes are best
And thanks for great chavanaprash recipe
👍👍👍👍👍👍🎶👌👌👌🍫🍫
Thanks n welcome *TANISHKA'S TALENTS*
Long live Madhulika didi, adbuth, aditya gyan.. best wishes.
Thank you very much, *Kushipihurama oct18*
.mene aapki sabhi video dekhi hai mene try bhi kiya bahut achha bana khana
Wow! Mam aap yeh saare ayurvedic rasayan kahan se source karti ho. Kya yeh chyawanprash market mein commercially available hai? Main aapse khareedna chahungi. Wanted this kind of chyawanprash For my kid whose immunity is low.
*deepa joshi* , maine ye sare items Khari Baoli Market (Delhi) se liye hain.
Main to sirf video upload karti hoon. Abhi tak to inhe bechne ke bare main nahin socha
Kya wo jadi buti jo awla ke saath ubale the wo pis ke use kar sakte hai kya aur wo pani awla ke paste me use kar sakte hai kya pls pls reply maam
Ma'am....iss recipe mein bhi hum sugar ke jagah gur daal sakte hain na?? Palm jaggery
Madam i was really got inspired to see the receipe i made 2 kg but it's getting spoil. Fungi (mould) came on the upper layer. How should i keep it long. I cooked it properly.
Home made immunity booster. Such a wonderful video.. Market chawanprash loaded with preservatives ..thanks for such video
Thanks n welcome *Kirti Sharma*
Mam agar gud ka istemal krna ho to kitna lgega aur kya hum steel ki kadahi isteml kr skte hain ya lohe ki kdahi hi best hai please reply kijiyega
आपने बहुत बढ़िया रेसिपी बताई है बहुत धन्यावाद पर आपने अगर सभी जडी बुटीयो के नाम डिस्क्रशन बॉक्स मे देते तो बहुल अच्छा रहता
बहुत बहुत धन्यवाद *Mahesh Mehta* & इन्ग्रेडिएन्ट्स के नाम मेरी वेबसाइट पर है, आप दिए गए लिंक पर क्लिक करके देखिए
nishamadhulika.com/475-how-to-make-chyawanprash.html
Mam, gud k saath banane se chyawanprash kitne dino tak chalega, aur 2.5 kg amla me kitna gud lag jayega
Madam ji pl alovira juce banane ki bidhi bataye.
Thanks *Gp Rawat* , for your suggestion.
बहुतही सुंदर तरीकेसे समझाने के लिए आभार व्यक्त करता हुँ 🙏🏻
क्योंकि मैने 8 साल आयुर्वेदाचार्य M.Dवैद्य सुजाता गणेश कोतवाल के पास काम किया
है 🙏🏻
बहुत बहुत धन्यवाद *somnath phatak*
Apne un jadi butiyon ka kya kiya jisme awle bhigoye the unka kadha bhi to use Krna tha mam
So hardworking you are mam
Hats off
Thank you very much, *Neeraj Khanna*
Thanks a lot nicely explained video
Share patanjali badampak ,adarak pak
Thanks *Rita Agrawal* , for your suggestion.
It's an amazing recipe Mam ..Maine apni family ke liye aaj hi banaya hai..bas ye poochhna tha ki Kya hum ise fridge mein store Kare ya bahar bhi rakh sakte hain
Thank u Mam
Nishaji aapka vdieo dekhakar maine chyavanprash banaya achha bana vidieo dikhane ke liye thankyou
Thank you very much, *Kiran Khajbage*
Thanks for an amazing healthy recipe mam..i vl surely try it...
But what is to be done with leftover water?
Thanks n welcome *Atul Gautam* Its no use..
NIsha ji, First of all thanks a lot for this recipe. Pls tell me about ingredients that was boiled with Amla, what you did with those, it is not clear in video. Many people has questioned you below but you didn't answer anyone, pls tell.
Baki chijo ka kya karna hai jo amla ke sath ubal the or kb tak upyog me la sakte hai veri veri thankyou
Thanks n welcome *Suryakant Thakur*
Saffron ko dry hi mix karna hai??
Khadi shakkar ko powder karke use kar sakte hai kya??
Amla niklny ky bad jo kara bachega vo bhi posyik hoga to us ka bhi koi use ho sakta h ya fekna h
Very good
God bless you
Thank you very much, *Kamlashankar Upadhyay*
Thank u very much Nishaji.but, it is very difficult for me to collect all things in abroad .When in India that time would have easy to get .I always use chavan praas for my family n me.if I get all things I will surely try to prepare.thank u once again.God bless u.
NishaJi....What is the name of the blender you used for grinding spices? It looks very powerful. Will this machine work in Canada.
Bahut sundar evam aasan bidhi
Ye recipe dekhne ke bad aapke liye respect bhot badh gyi hai ma'am 🙏
Thanks n welcome *Riti Chheda*
Good evening mam 🥰good for the chamanpura recipe for your great man❤🙏👌👍
Thanks n welcome *Irfan Sheik*
मँडम आपकी च्यवनप्राश रेसिपी बहुत ही बढीया है. मै जरुर करुंगी. पर एक क्वेरी है आवला उबाला हुआ पानी का कैसे ऊपयोग करें
Nisha ji, apki recipies bahut easy aur tastey rehti hain. Plz ap traveling k liye kuch recipies bataiye. Thank you
Namste Mam Boil water ka kya use hai jisme amla boil kiya tha, kyon ki kaphi jadi bute thi usme .Answer jroor dena, hum bhi banaenge, Thanks di
Unka koi use nhi hai *sahjivi*
dear Nisha Madhulika, very great full to u. madam are you through other all ingredients or mixed with amla. no video or voice instruction. plse answer.
KyA hum isme Chandi Ki bhasm Bhi dal sakte hai yadi ha to kitni quantity main.. Ma'am